Appetizers
Mitchell's Deviled Eggs
$9.00
Mom's recipe enhanced—ask your server for this week's recipe.
Mini Crab Cakes
$12.00
Four seared Maryland style crab cakes with red pepper remoulade.
Jalapeno Spinach and Artichoke Dip
$10.00
Warm spinach and artichoke dip with a hint of jalapeno served with house made tortilla chips.
Trio Dip
$12.00
Fresh house made guacamole, salsa and creamy pimento cheese dip.
Chicken Quesadilla
$14.00
Flour tortilla filled with diced chicken, tomatoes, onions, jalapenos, fresh cilantro and cheddar and Monterrey jack cheese.
Wings
$14.00
Classic buffalo style, BBQ or sweet chili sauce.
Calamari
12.00
Crispy rings and strips served with chipotle aioli and marinara sauces.
$Salads
82 Fifty Salad
$14.00
Red quinoa, organic baby kale, candied walnuts, cherry tomatoes and feta cheese tossed with a champagne lemon vinaigrette.
Double Tree Cobb Salad
$15.00
Mixed mesclun greens, goat cheese, bacon bits, egg, cherry tomatoes and grilled chicken, tossed and topped with avocado.
Steak Salad
$17.00
Flat iron steak cooked to order on a bed of mesclun greens, blue cheese crumbles, cherry tomatoes, bacon bits and pickled red onions.
Caesar Salad
10.00
Crisp chopped romaine lettuce tossed in a creamy house made chipotle Caesar dressing, garlic croutons and shredded Parmesan cheese.
$Sandwiches
All sandwiches served with your choice of fries, sweet potato fries or chips.Fried Chicken Sandwich
$14.00
Fried chicken breast, lettuce and tomatoes and buttermilk ranch served on a brioche bun.
Carnitas Sandwich
$14.00
House made pork carnitas with 3 color Cole slaw on a pretzel bun.
Grilled Vegetable Panini
$13.00
Texas bell peppers, asparagus, red onion, yellow squash and zucchini with pesto mayo aioli on a hoagie bun.
Lone Star Cheese Burger
$14.00
Angus beef patty, topped with applewood bacon and roasted poblano pepper and jack cheese, served on a brioche bun.
Triple Decker Club Sandwich
$13.00
Smoked turkey, applewood bacon, Swiss cheese, lettuce, tomatoes and mayo served on white or wheat bread.
Reuben Sandwich
14.00
Sliced smoke pastrami, sauerkraut, Swiss cheese and Russian style aioli on rye bread.
$Entrees
16 oz. USDA Ribeye
$36.00
Port wine sauce, sauteed onions, bacon Brussels sprouts and french fries.
Tomahawk Pork Chop
$34.00
Served with a white wine, butter and fresh herb sauce, fried Brussels sprouts and fingerling potatoes.
Pan Seared Salmon
$24.00
Parmesan risotto, grilled asparagus and lemon beurre blanc.
Seafood Fettuccini
$23.00
Shrimp, scallops, red onions, red and green bell peppers and chopped fresh parsley served with a creamy sauce with a hint of sriracha.
Sea Scallops
$22.00
Pan seared sea scallops, farro risotto and lemon olive oil arugula.
Blackened Shrimp Tacos
$17.00
3 corn tortillas filled with blackened shrimp, house made pico de gallo, shredded lettuce and cabbages with queso fresco, avocado and lime juice served with rancho black beans.
Grilled French Cut Chicken
$18.00
Grilled french cut chicken, garlic mashed potatoes, baby arugula and cherry tomatoes with a caper lemon butter sauce.
Double Tree Chicken and Waffles
17.00
Texas shaped waffle with our famous double tree chocolate chip cookie inside, fried chicken strips served with cheddar grits, maple syrup and hot sauce.
$Sides
Side Garden Salad
$6.00
Side Caesar Salad
$6.00
Loaded Baked Potato
$6.00
Smoked Gouda Mac and Cheese
6.00
$Desserts
Decadent Chocolate Cake
$7.00
Flour less chocolate cake.
Double Tree Ice Cream Sandwich
$9.00
Vanilla gelato inside 2 of our famous double tree chocolate chip cookies.
Double Tree Chocolate Chip Cheesecake
$6.00
Texas Pecan Pie
$6.00
Key Lime Pie
$6.00
BWC Gelato
$7.00
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