Brunch
Bagels & Lox
$15.00
Blueberry Pancakes
$13.00
Eggs Benedict
$14.00
English muffin, Canadian Bacon, poached eggs and hollandaise.
Eggs Norwegian
$16.00
English muffin, smoked salmon, poached eggs and hollandaise.
Eggs Florentine
$14.00
English​ muffin, spinach, poached eggs and hollandaise.
Pulled Pork
Three tacos, spicy citrus slaw, cotija and avocado crema.
Pulled Beef Tenderloin Tacos
Three tacos, spicy citrus slaw, cotija and avocado crema.
Eggs Le Bilboquet
$15.00
House made biscuits, duck confit gravy, potato hash and sunny side-up eggs.
Brioche French Toast
$13.00
Crème Brûlée dipped brioche, fresh berries & bananas and mascarpone whip cream.
Southwestern Eggs
$13.00
House made chorizo over migas eggs, salsa fresca and avocado.
Shakshuka
$12.00
Vital Farm eggs baked in a mild sauce of tomatoes, red peppers, onions and roasted potatoes.
Cajun Chicken Lunch
$19.00
Chicken Sandwich
$12.00
Pesto grilled chicken, sundried tomatoes, mozzarella, arugula and basil-olive spread.
Chicken Paillard
$15.00
Chicken Cobb
$17.00
Chopped romaine & endives, bacon, avocado, egg, chicken, blue cheese and tomatoes.
Grilled Romaine
$12.00
Lobster Roll
$22.00
Maine lobster, brioche roll and citrus frites.
Burger et Frites
$16.00
Akaushi beef, caramelized onions, heirloom tomatoes, bibb lettuce, cheese,bacon and fries.
Steak and Eggs
20.00
Hanger steak, shallot demi, brunch potatoes and two sunny side up eggs.
$Appetizers
Crab & Avocado Salad
$18.00
Lentil Salad
$14.00
Leeks Mimosa
$14.00
Endive Roquefort Salad
$14.00
Smoked Salmon
$18.00
Tuna Tartar
$22.00
Salmon Tartar
$16.00
Baby Beet Salad
15.00
Homemade ricotta cheese, honey and pistachio.
$Main Courses
Cobb Salad
$17.00
Bacon,​ avocado, egg, chicken, blue cheese, tomatoes, green onion and red wine vinaigrette.
Frisee aux Lardons
$17.00
Poached eggs, lardon, croutons and radicchio.
Warm Goat Cheese Salad
$19.00
Roasted pear, arugula-frisee salad and walnuts.
Grilled Romaine Salad
$13.00
Chicken Paillard
$21.00
Grilled chicken breast, arugula salad, parmesan cheese and citrus shallot vinaigrette.
Cajun Chicken Lunch
$21.00
Buerre blanc, French fries and side salad.
Roasted Chicken
$26.00
Half Chicken, Tarragon jus, Brussel sprouts and mash potatoes.
Veal Scaloppini
$29.00
Hanger Steal
$22.00
Shallots, red wine demi and celery root puree.
Steak Tartar
Lobster Salad
$34.00
Lobster, mango, tabouleh salad and tomato coulis.
Trout
$32.00
Pan seared trout with roasted cauliflower and lemon & capers.
Lobster Pasta
$30.00
Homemade angel hair pasta with lobster.
Poached Salmon
$25.00
Cold poached salmon, cucumber salad, tabouleh and dill sauce.
Calf Liver
$23.00
Shallots, port wine demi and mashed potatoes.
Burger et Frites
$16.00
Akaushi beef, caramelized onions, heirloom tomatoes, Bibb lettuce, crispy bacon and french fries.
Salmon Burger
18.00
House made salmon patty, mustard greens, pickled onion, avocado, lemon-horseradish aioli and citrus frites.
$Salads
Bibb Lettuce
$11.00
Chives and lemon dijon vinaigrette.
Grilled Romaine
$14.00
Parmesan and lemon-anchovy vinaigrette.
Leeks Mimosa
$16.00
Poached​ leek, lemon mustard vinaigrette and shaved egg.
Baby Beet Salad
$15.00
Homemade ricotta cheese, watercress and honey pistachio dressing.
Lentil Salad
$15.00
Bacon, roasted rainbow carrots and balsamic vinaigrette.
Endive Roquefort
$16.00
Walnuts and dijonnaise.
Crab& Avocado Salad
$20.00
Wonton crisps and pepper tomato coulis.
Warm Goat Cheese Salad
15.00
Roasted pear, arugula, frisbee, walnuts and dijonnaise.
$Appetizers
Salmon Tartar
$18.00
Lemon, horseradish, watercress and radish.
Beef Carpaccio
$16.00
Arugula, citrus shallot vinaigrette, parmesan and baguette chips.
Tuna Tartar
$22.00
Sesame seeds, cucumbers and sesame dressing.
Mushroom Risotto
$16.00
Foie Gras
$25.00
Fig Jam & brioche.
Escargots
$15.00
Garlic herb butter.
Country Pate
$15.00
Steak Tartar
Texas grass fed filet, French fries & salad.
Moules Frites
Main Courses
Texas Ribeye
$45.00
Grass fed akaushi ribeye, garlic maitre'd butter and french fries.
Filet au Poivre
$45.00
Grass fed Texas filet mignon, peppercorn sauce and french fries.
Veal Scallopini
$36.00
Windy meadows chicken, cajun spices, beurre blanc and fFrench fries.
Calf's Liver
$26.00
Shallots, mashed potatoes, port wine demi and watercress.
Pork Chop
$42.00
10oz​ Duroc bone-in, grilled Texas apples with cinnamon, sautéed radicchio and red wine demi .
Braised Wagyu Short Rib
$34.00
Celery root puree, red wine mushroom demi and roasted pearl onions.
Duck Confit a L'Orange
$34.00
Sweet​ potatoes, sautéed spinach and a l'orange.
Roasted Chicken
33.00
Half chicken, tarragon jus, Brussels sprouts and marble potatoes.
$Fish
Branzino
$36.00
Pan​ seared mediterranean sea bass with sauteed mushroom.
Halibut
$35.00
Pan seared Halibut, snap peas, mushrooms and mint pesto sauce.
Trout
$32.00
Pan seared rainbow trout, rainbow carrots, cauliflower puree, lemon & capers.
Grilled Ora King Salmon
$36.00
Grilled King Salmon, leeks potato puree, broccolini and smoked tomato butter.
Lobster Capellini
$35.00
Homemade angel hair pasta with lobster.
Bouillabaise
$36.00
Shrimp, lobster, halibut, scallops, mussels and little neck clams.
Menu for Le Bilboquet is provided by findrestaurantmenu.com
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