Antipasti
Antipasto Casareccio
$16.00
Sopressata, capocolio, salame, speck, sun-dried tomatoes, black olives, fresh ricotta, and pecorino cheese.
Mozzarella in Carrozza
$10.00
Fresh Mozzarella breaded and lightly fried served with Marinara sauce.
Proscuitto e Melone
$9.00
Sweet cantaloupe topped with proscuitto di parma.
Bruschetta al Pomodoro
$7.00
Toasted bread topped with chopped tomatoes extra virgin olive oil, red onions, and oregano.
Poipette ai Sugo
11.00
Traditional Italian meatballs in a red sauce.
$Insalate
Insalata Mista
$7.00
Organic greens, cherry tomatoes, caramelized onions, black olives, homemade balsamic dressing.
Cesare
$9.00
Crispy romaine lettuce tossed with homemade caeser dressing, croutons and shaved parmigiano.
Avocado e Gambetti
$13.00
Avocado, shrimp, cherry tomatoes, caramelized onion, tossed in a lemon dressing on a bed of organic greens.
Rucola e Noci
$10.00
Spicy wild arugula with walnuts, dressed with extra virgin olive oil and lemon, topped with parmigiano.
Caprese di Bufala
14.00
Imported fresh Bufaia Mozzarella with beefteak tomatoes, basil, and prosciutto speck.
$Primi Piatti
Penne al Pomodoro
$13.00
Homemade tomato sauce, basil, and parmegiano.
Rigatoni Testardo
$17.00
Tubular pasta, fennel sausage, tomato sauce, porcini mushrooms, topped with melted provolone.
Ravioli ai Funghi
$18.00
Portobello mushroom ravioli with butter and sage.
Fettuccine Bolognese
$15.00
Futtuccine sauteed in a slow-cooked, homemade beef ragout.
Linguini allo Scoglio
$23.00
Shrimp, mussels, calamari, scallops, langostino, sauteed in a garlic red sause over linguini.
Spaghetti alla Carbonara
$17.00
Smoked bacon, white onions, white wine, egg yolk, and parmigiano.
Bucatini Amatriciana
$16.00
Italian pancetta, white onions, tomato sauce, pecorino cheese, sauteed with a traditional bucatini.
Gnocchi alla Sorrentina
18.00
Italian potato dumpling in a tomato sauce topped with fresh Mozzarella and basil.
$Pizze
Margherita
$13.00
Tomato sauce, fresh Mozzarella and bazil.
Paesana
$17.00
Tomato sauce, fresh Mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms, and basil.
Quattro Formaggi
16.00
Mozzarella, asiago, taleggio and gorgongola.
$Secondi Piatti
Cotoletta di Milanese
$22.00
Breaded pork cutlet, lightly fried, served with vegetables.
Petto di Pollo al Marsala
$23.00
Chicken breast cooked in a traditional Marsala sauce and mushrooms served with vegetables.
Sogliola in Umido
$27.00
Filet of flounder, sauteed in unsalted butter, white wine, and fresh parsley, served with vegetables.
Bistecca al Barolo
$38.00
Boneless Sirloin topped with mushrooms in a Barolored wine sauce served with vegetables 20 oz.
Salmone Arrosto
$24.00
Roasted lemon salmon served with vegetables.
Scaloppini al Limone
26.00
Boneless pork medallions sauteed in a lemon sauce, capers, and white wine served with vegetables.
$Dolci
Pignolata
$11.00
Pizza topped with Nutella, walnuts, and powdered sugar.
Tiramisu
$11.00
Layers of custard and espresso dipped lady fingers.
Cannoli
$7.00
The classic crispy shell filled with ricotta cheese and chocolate chips.
Italian Cheesecake
$7.00
Make with ricotta cheese and lemon zest.
Menu for Dal Testardo is provided by findrestaurantmenu.com
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