Oysters
Premium Oysters
$16.50
Half dozen.
Gulf Oysters
9.00
Half dozen.
$Appetizers
Shrimp Cocktail
$12.00
6 large gulf shrimp with house cocktail sauce.
Tuna Nachos
$13.00
AAA sashimi grade yellowfin tuna, topped with three sauces.
Fried Calamari
$12.00
Hand cut, hand breaded, and served with house marinara sauce.
Crawfish Hushpuppies
$9.00
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce.
Coconut Shrimp
$13.00
Hand-battered and fried gulf shrimp.
Spicy Tuna Tartare
$15.00
AAA sashimi grade yellowfin tuna.
Fried Oysters
$13.00
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce.
Ceviche
$11.00
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers.
Steamer Bowl
15.00
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce.
$Salads
Beau's Salmon Salad
$17.00
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing.
Seasonal House Salad
$7.00
Mixed greens and fresh local ingredients tossed in a seasonal dressing.
Seaweed Salad
$8.00
Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing.
Rex's Shrimp Salad
$17.00
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens.
Caesar Salad
$8.00
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing.
Kale Salad
11.00
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts.
$Lunch Classics
Served with 2 side items.Fish and Chips
$17.00
Battered and served with fresh cut fries and your choice of 1 side.
Scottish Salmon
$26.00
Served with raspberry chipotle sauce.
Sea Scallops
$30.00
Pan seared and served with lemon butter.
Red Snapper
$26.00
Served with brown butter caper sauce.
Grouper
$30.00
Pecan crusted and served with honey lemon sriracha.
Fried Shrimp Basket
$15.00
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side.
Sashimi Grade Aaa Ahi Tuna
$25.00
Sesame crusted and lightly seared.
Tilapia Fish Fillet
$14.00
Parmesan crusted and served with lemon butter.
Crab Cake
$22.00
Served with house remoulade.
Redfish
$25.00
Blackened and served with lemon caper butter.
Chilean Seabass
32.00
Served with a ginger miso glaze.
$Pastas
served with a side of bread.Shrimp Pasta
$15.00
Blackened gulf shrimp, served over fettuccine Alfredo.
Crab Pasta
$16.00
Gulf crab with house rosa sauce, served over linguini.
Shellfish Vongole
14.00
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta.
$Sandwiches and Tacos
Served with 1 side item.Lobster Roll
$20.00
1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter.
Crab Cake Sandwich
$13.00
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side.
Blackened Redfish Blt
$15.00
Bacon, lettuce, tomato, and remoulade, on ciabatta bread.
Fish Tacos (3)
$11.00
Catch of the day, blackened salmon, gulf shrimp.
Grouper Reuben
$18.00
Slaw, remoulade, and provolone cheese on marble rye.
Tuna Melt
$16.00
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye.
Fish tacos (2)
8.00
Catch of the day, blackened salmon, gulf shrimp.
$Flatbreads
White Clam
$14.00
Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce.
Gulf Crab Caprese
$13.00
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze.
Smoked Salmon
12.00
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce.
$Burgers
Served with 1 side item.Salmon Burger
$13.00
Kale, onion, and tomato with cucumber dill sauce on brioche.
Chef's Burger
$12.00
Ground pork and beef, lettuce, tomato, and onion.
Tuna Burger
15.00
Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche.
$Kid's Menu
Chicken Tenders and Fries
$7.00
Kid's Salmon and Fries
$7.00
Popcorn Shrimp and Fries
$6.00
Grilled Cheese and Fries
$6.00
Mac and Cheese
$5.00
Cheese Pizza
$6.00
Kid's Fish and Chips
$10.00
Side of Fruit
3.00
$Food
All served with a side of fresh fruitCrab Cake Benedict
$14.00
A crab cake on top of toasted ciabatta with a poached egg covered with béarnaise sauce.
Crab Avocado Toast
$12.00
Crab, avocado, and pico de gallo, on toasted whole grain wheat toast.
Fish and Waffles
$14.00
Cod, fried in a red velvet batter, on top of a large Belgian waffle and topped with a balsamic fig reduction, whipped cream, and strawberries.
Cajun Shrimp and Grits
$14.00
4 grilled shrimp on top of southern-style, spicy cheese grits with Tabasco remoulade.
Farmers Market Migas
$9.00
Scrambled eggs with onion, tomato, jalapeño, and tortilla strips; Served with a side of toast.
Smoked Salmon Stacker
$15.00
Sourdough English muffin, in-house smoked salmon, cream cheese, avocado, kale, red onion, and a sunny side up egg.
D Town Fry
$14.00
Our version of the West Coast "Hangtown Fry": Fried-oyster omelette with bacon, cheese, and lobster sauce.
Seaside Omelet
$14.00
Lump crab, shrimp, spinach, grape tomatoes, red onion, and cheddar & goat cheese.
Steak and Eggs With Homefries
$19.00
Grilled Wagyu ribeye and eggs to order.
French Toast
8.00
Classic French toast with syrup, whipped cream, fresh fruit, and powdered sugar.
$Fish
Prices are per pound.Atlantic Salmon
$15.00
Chilean Sea Bass
$33.99
Yellowfin Tuna
$19.99
Ora King Salmon
$29.99
Hawaiian Swordfish
$24.99
Red Snapper
$22.99
Scottish Salmon
$17.99
Grouper
$29.99
New Zealand Orange Roughy
$24.99
Alaskan King Salmon
$32.99
Redfish
$20.99
Tuna Tartare
21.99
$Dips
Shrimp Dip
$5.99
Smoked Salmon Dip
$5.99
GINGER MISO DRESSING
$5.99
Tartar Sauce
$3.99
Remoulade Sauce
$4.99
Spinach, Artichoke, and Crab Dip
$5.99
Lemon Butter Caper Sauce
$5.99
Tuna Salad
$6.99
Cocktail Sauce
3.99
$Sides
Smoked Salmon
$22.99
Per LB.
Shrimp Cocktail
$22.99
Per LB.
Lump Crab Meat
$23.99
Per LB.
Twice Baked Potatoes
$4.99
Crab Cake
6.99
$Shellfish
Mussels
$7.99
Per pound.
Snow Crab
$19.99
1/2 Pound.
Sea Scallops
$17.99
1/2 Pound.
Little Neck Clams
$7.99
Per dozen.
Large Shrimp and Prawn
8.99
1/2 Pound.
$Soups and Stocks
Frozen in 1 quart containers.Lobster Bisque
$16.99
Jalapeno Crab Bisque
$14.99
Clam Chowder
$14.99
Manhattan or New England.
Seafood Gumbo
$16.99
Crab Tortilla
$14.99
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