Appetizers
Clam Chowder
$13.00
Applewood smoked bacon.
Icelandic Cod Fish Tacos
$15.00
Beer battered.
House-Made Tortellini
$15.00
Kabocha squash, maitake mushrooms, fresh herbs.
Crisp Calamari
$17.00
Harissa aioli and cilantro-mint sweet chili sauce.
Jumbo Lump Blue Crab Cake
$19.00
Celery root remoulade.
Wild Pacific Bigeye Tuna Poke
$19.00
Soy sauce, avocado, wasabi tobiko, sesame seeds.
Farmed Manila Clams with Chorizo
$19.00
Steamed in saffron broth with crispy french baguette.
Farmed Pei Mussels Garbanzo
$19.00
Pancetta, harissa, parsley and lemon, with crispy french baguette.
Oysters Rockefeller
$20.00
Glazed with fennel, baby spinach, and parmesan.
Wild Spanish Octopus
21.00
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
$Raw Crudo
Framed New Zealand King Salmon
$16.00
fig jam and sour cream.
Wild Eastern Sea Scallop
$15.00
Togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins.
Wild Pacific Bigeye Tune
$16.00
Fennel orange purée, diced oranges and fennel pollen.
Crudo Sampler
19.00
Wild bigeye tuna, wild nantucket bay scallop, farmed new zealand king salmon.
$Eastern Raw Bar
Served with fresh horseradish, mignonette, cocktail sauce, and habanero-lime relish.Onset
$3.30-36.60
Crassostrea virginica, buzzards bay and massachusetts.
Wellfleet
$3.35-37.20
Crassostrea virginica, cape cod and massachusetts.
Beach Plum
$3.40-37.80
Crassostrea virginica buzzards bay and massachusetts.
Blue Point
$3.40-37.80
Crassostrea virginica, milford and connecticut.
Copps Island
3.40-37.80
Crassostrea virginica, norwalk and connecticut.
$Chilled Shellifish
Wild Littleneck Clams
$2.65-33.10
Long island and New york.
Farmed Peruvian Bay Scallops
$3.05-33.10
Pistachio and citrus pesto.
Wild Jumbo Mexican Shrimp
$3.05-44.00
17-18 per Lb.
Wild Alaskan Red King Crab Nuggets
$24.00-45.00
24-28 per Lb.
Farmed Prince Edward Island Blue Mussels
$11.00-18.00
30-32 per Lb.
1 1/4 Lb North American Hard Shell Lobster
$19.00-36.00
Wild California Dun-genes Crab
21.50-41.00
$Iced shellfish Platters
Onset
$1.00-5.00
Rassostrea virginica buzzards bay, ma.
Rincon De Ballenas
$1.00-5.00
Crassostrea gigas baja california, mexico.
Sol Azul
$2.00-5.00
Crassostrea gigas san ignacio bay, mexico.
Farmed Peruvian Bay Scallops
$2.00-6.00
Pistachio, citrus pesto 2.
Wild Jumbo Brown Shrimp
$6.00-20.00
Mexico.
Farmed Prince Edward Island Blue Mussels
$6.00-20.00
Wild California Dungeness Crab
$0.00-0.00
North American Hard Shell Lobster
49.00-168.00
$Dinner Salads and Sandwiches
Mixed Organic greens
$13.00
golden balsamic vinaigrette.
Caesar Salad
$13.00
Romaine hearts, treviso, 18 month reggiano, white anchovies.
Wedge Salad
$15.00
bacon and blue goat cheese.
Roasted Beets
$15.00
Tandoori spiced yogurt and wild arugula.
Heirloom Tomato salad
$16.00
Avocado, watercress and blue poppy seed dressing.
Wild Jumbo Shrimp Louie Salad
$28.00
Chilled wild shrimp, deviled eggs and classic garnishes.
Bacon Cheddar Cheese Burger
$20.00
Served with caramelized chipotle mayonnaise and french fries.
New England Lobster Roll
29.00
Traditional or connecticut style with french fries.
$Whole FIsh
1 Lb Farmed Loup de mer
$33.00
European Sea Bass.
1 Lb Wild Gulf Red Snapper
$38.00
1 Lb Wild Brittany Dover Sole
48.00
$Sides
French Fries
$9.00
Yukon Gold Mashed Potatoes
$10.00
Braised Kale
$10.00
Greek Yogurt and Hazelnuts.
Crispy Polenta with Melted Fontina
$10.00
Mac and Cheese
$10.00
Roasted Butternut Squash
$11.00
Roasted Brussels Sprouts with Bacon and Chestnuts
$12.00
Sauteed Asparagus Gremolata
$12.00
Lobster Mac and Cheese
32.00
Fontina, Cheddar and Parmesan.
$Entrees
Wild Icelandic Atlantic Cod Fish and Chips
$30.00
From the grindavÃk auction.
Blackened Farmed Texas Redfish
$30.00
Dirty rice, harissa, and charred lemon.
Farmed Ecuadorian Shrimp and Grits
$32.00
Served with merguez sausage ragout.
Wild Eastern Sea Scallops
$37.00
Cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter.
Wild Mexican Swordfish
$37.00
Marinated zucchini and caper brown butter.
Wild Ecuadorian Mahi Mahi Caponata
$38.00
Pan seared with sherry gastrique and maldon salt.
Wild Pacific Bigeye Tune
$39.00
Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil.
Farmed New Zealand King Salmon
$39.00
Farro risotto with lovage and black garlic.
Wild Alaskan Black Cod Kabayaki (Sablefish)
$41.00
Soba noodles, green onions, spiced fish broth.
Wild Ross sea Chilean Sea Bass
$47.00
Pan sautéed with herbed ricotta gnudi and brown butter.
CIoppino
$39.00
Dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth.
Surf and Turf
69.00
Double r ranch filet mignon (8oz) and wild north american hard shell lobster.
$Meat
All of our steaks are charcoal grilled.Filet Mignon 8 oz
$48.00
Prime New York Strip Steak
$54.00
14 oz.
Bone-In Prime Rib Eye
$64.00
20 oz.
Charcoal Grilled All Natural Organic Chicken
31.00
Served with herbed couscous.
$Pacific Raw Bar
Served with fresh horseradish, mignonette, cocktail sauce, and habanero-lime relish.Kumamoto
$3.70-41.40
Crassostrea sikamea), humboldt bay and california.
Sol Azul
$3.10-34.20
Crassostrea gigas), san ignacio bay and mexico.
Laguna Bay
$3.15-34.80
Crassostrea gigas, falsa bay, baja mexico.
Rincon De Ballenas
$3.15-34.80
Crassostrea gigas, baja california, mexico.
Carlsbad Blonde
$3.35-37.20
Crassostrea gigas, carlsbad, california.
Henderson Bay
$3.15-34.80
Crassostrea gigas, henderson bay and washington.
Blue Pool
$3.40-37.80
Crassostrea gigas), hood canal and washington.
Hama Hama
3.40-37.80
Crassostrea gigas, hamma hamma river and washington.
$Crustaceans
1 LbLive Wild North American Hard Shell Lobster
$29.00
Steamed with our homemade coleslaw and drawn butter.
1 Lb Live Wild California Dungeness Crab
$27.00
served with our homemade coleslaw and drawn butter.
1 Lb Wild Alaskan Red King Crab Legs
$54.00
Steamed with our homemade coleslaw and drawn butter.
1 Lb. Live California Spiny Lobster
$56.00
Charcoal grilled with our homemade coleslaw.
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