Small Bites
Oyster
$2.50
Rose mignonette.
Gougeres Au Gruyere
$3.00
Mixed Nuts
$4.00
Charcuterie Board
$9.00
Whole grain mustard, assortment of pickles.
Potato Chips
$3.00
Bearnaise ranch.
Deviled Eggs
$6.00
Red pepper mayonnaise, crispy shallots.
Socca
6.00
Fried chickpea fritter, tapenade, french feta.
$Les Hors D'oeuvres
To share.Goueres Au Gruyere
$7.00
Champignons
$8.00
Mushroom duxelles, chevre, truffle.
Pomme Frites
$8.00
tarragon dijonnaise.
Rillette de Saumon
$11.00
Smoked salmon, dill, caraway lavash.
Steak Tartare
$16.00
Mustard creme, horseradish, potato chips.
Charcuterie Board Du Jour
$24.00
Whole grain mustard, assortment of pickles.
Bullion Burger
$16.00
Angus beef, onion jam, emmental, aioli, frites.
Oysters
18.00-36.00
Rose mignonette, lemon or broiled with seaweed butter, chive.
$Les Fromages
Les Fromages
18.00-28.00
$Lunch hors D'oeuvres
To share.Gougeres
$7.00
Gruyere cheese puffs.
Deviled Eggs
$8.00
Red pepper mayonnaise, crispy shallots.
Mushroom Duxelles
$9.00
Chevre, truffle, sourdough.
Smoked Salmon Rillette
$11.00
Smoked salmon, fresh dill, caraway lavash.
Escargots
$16.00
Garlic, parsley, butter.
Brie Tartine
12.00
Prosciutto, cucumber, radish.
$Lunch Les Fromages
Les Fromages
18.00-28.00
Seasonal marmalades and country bread.
$Lunch The Grill
Asparagus
$10.00
Fried egg aioli, bacon, crispy shallot.
Blue Prawns
$16.00
Lemon, herbs, garlic butter.
Marinated Chicken Thigh
$14.00
French curry vinaigrette.
Basque Sausage
$14.00
Marinated cucumber, citrus yogurt, mint.
Tuna
16.00
Tarragon-shallot dressing.
$Lunch Salad and Sandwiches
Avocado Salad
$18.00
Soft egg, blue cheese, shaved vegetables, lemon-dijon vinaigrette.
Bullion Burger
$16.00
Angus beef, onion jam, emmental, aioli, frites.
Burrata Salad
$16.00
Snap peas, cherry tomatoes, preserved citrus dressing.
Chicken Cordon Bleu
$16.00
Mustard aioli, arugula, ciabatta, petite green salad.
Green Salad
$16.00
tarragon-shallot vinaigrette.
Market Sandwich
$18.00
Petite green salad.
Smoked Salmon Salad
$18.00
Marble potato, haricot vert, mustard aioli.
Croque Monsieur
18.00
Pain de mie, jambon de paris, gruyère, truffle bechamel.
$Lunch Entrees
Moules Frites
$18.00
Bouchot mussels, white wine, parsley, fries.
Steak Tartare
$18.00
Smoked cream, radish, crispy farro, frites.
Grilled Salmon
$22.00
Corn and field pea succotash, tarragon-shallot vinaigrette.
Parmesan Risotto
$18.00
Spring vegetables, jambon, ricotta salata.
Omelette
$16.00
Brie, chives, petite green salad.
Steak Frites
$28.00
Ribeye, maitre d' butter and frites.
Roasted Chicken
24.00
Summer squash, tomato, olive, parisian gnocchi, herb vinaigrette.
$Lunch Additions
Parisian Gnocchi
$8.00
Green garlic.
Petite Green Salad
$7.00
Butter lettuce, tarragon-shallot vinaigrette.
Pomme Frites
$8.00
Tarragon dijonnaise.
Summer Squash Gratin
8.00
Tomato, olive, Parmesan, bread crumbs.
$Lunch Les March
2 courses.Green Salad
$29.00
Tarragon-shallot vinaigrette.
Cucumber Gazpacho
$29.00
Heirloom tomato, almond.
Pasta Vert
29.00
Cherry tomato, braised chicken thigh, basil, pecorino.
$Desserts
Chocolate Bar
$12.00
Chocolate peanut butter bar, candied peanuts, banana jam sherbert.
Clafoutis aux Cerises
$12.00
Almond custard, cherries, pistachio ice cream.
Madeleines
$8.00
Lemon honey glaze.
Strawberry Rhubarb Vacherin
$10.00
Rhubarb and strawberry marmalade, fromage blanc ice cream, vanilla meringues.
Toffee aux Dates et Pecan
$12.00
Gateau date, rum caramel, chantilly cream, crumble.
Vacherin
$12.00
Berries, cassis marmalade, fromage blanc ice cream, vanilla meringues.
Mille Feuille
$12.00
Arlette puff pastry, vanilla pastry cream, dulce de leche.
Souffle
12.00
Hazelnuts, chocolate, coffee, white russian ice cream.
$Thé and Café
Cultured Cup Teas
$6.00
Drip Coffee
$4.00
Cafe au Lait
$5.00
Espresso
$4.00
Cafe Americano
$4.00
Macchiato
$5.00
Cappuccino
$6.00
Cafe Latte
6.00
$Dinner Les Entrees
Salade Verte
$10.00
Butter lettuce, tarragon shallot vinaigrette.
Loeuf Poche
$17.00
Poached egg, wild mushroom, vin jaune.
Soupe de Panais
$15.00
Parsnip soup, pear, pistachio oil.
Salade de Betterave
$17.00
Beet salad, whipped ricotta, citrus, walnut.
Poireaux
$12.00
Leeks, goat cheese, hazelnuts, truffle vinaigrette.
Salade de Figue
15.00
Figs, fennel, feta, almond.
$Dinner Les Hors D'oeuvres
To share.Gougeres Au Gruyere
$7.00
Gruyere cheese puffs.
Champignons
$8.00
Mushroom duxelles, chèvre and truffle.
Rillette De Cochon
$9.00
Pork rillette, green apple mostarda, pain levain.
Rillette de Saumon
$11.00
Smoked salmon, dill, caraway lavash.
Foie Gras Torchon
$24.00
Seasonal marmalade, brioche.
Pate en Croute
$16.00
Whole grain mustard.
Steak Tartare
$16.00
Mustard crème, horseradish and potato chips.
Ravioli D'escargots
14.00
Escargot, garlic-herb cream.
$Dinner Les Plats
Coquelet Roti
$38.00
Roasted chicken, salsify, sunchoke, natural jus.
Canard a L'orange
$38.00
Duck, radish, endive, orange marmalade.
Agneau
$46.00
Lamb porterhouse, eggplant caponata and sauce verte.
Boeuf et sa Boulangere
$46.00
Ny strip loin, braised potato, black mustard.
Filet de Boeuf au Poivre
$58.00
Beef filet, texas sweet onion, grilled lettuce, smoked potato puree.
Homard
$48.00
Lobster raviolo, chanterelle, vadouvan consomme.
Cabillaud and Brandade
$36.00
Cod, tomato confit, lemon and caper.
Halibut
$42.00
Halibut, braised cabbage, mustard and riesling.
Risotto Au Potiron
18.00-30.00
Delicata squash, hazelnut and banyuls vinegar.
$Dinner Les Garnitures
Épinards À La Creme
$10.00
Spinach, double cream and garlic.
Gnocchi a La Parisienne
$10.00
Nutmeg cream, gruyere, jambon de paris.
Pomme Frites
$8.00
Tarragon dijonnaise.
Petite Salade Verte
$7.00
Butter lettuce, tarragon shallot vinaigrette.
Puree de Pommes de Terre Fume
8.00
Yukon gold potatoes, smoked butter.
$Dinner Les Fromages
Les Fromages
18.00-28.00
Seasonal marmalades and country bread.
$Dinner les Plats Du Jour
Quenelle Lyonnaise Sauce Americane
$31.00
Monday. White fish dumpling, lobster sauce.
Crabe Farci
$36.00
Tuesday. Crab, savoy cabbage, ginger beurre blanc, trout roe.
Pithiviers De Faisan
$44.00
Wednesday. Pheasant and black truffle meat pie, petite salad.
Civet Lapin
$42.00
Thursday. Red wine braised rabbit, bacon, parisian gnocchi, chanterelle.
Dover Sole
$75.00
Friday.
Menu for Bullion is provided by findrestaurantmenu.com
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