Antipasti
Salumi Misti
$15.00-23.00
A tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n'duja and lardo crostini.
Cheese Board
$13.00
Abbaye de belloc, smokey blue, piper's pyramid and pleasant ridge reserve with nuts and mostarda.
Local Baby Lettuces
$8.00
With lemon, garlic, and extra virgin olive oil.
Seared Cotechino
$13.00
With lentils, roasted beets, parsnips, and carrots.
Cauliflower Soup
$9.00
With calabrian chili oil and mint.
Bresaola And Baby Artichoke Salad
$12.00
With pickled sunchokes, parmesan and arugula.
Chicken Liver Crostini
$11.00
With red onion jam and minus8 verjus.
Crudo Of Barnstable Oysters
$18.00-36.00
With horseradish mignonette.
Potato Gnocchi
14.00-21.00
With kabocha squash and charred radicchio
$Primi
Taglierini
$25.00-50.00
With brodo parmigiano and perigord black truffles.
Potato Gnocchi
$14.00-21.00
With kabocha squash and charred radicchio.
Risotto Bianco
$15.00-22.00
With littleneck clams and parsley.
Cavatelli
$15.00-22.00
With duck confit, broccolini, and chili.
Smoked Sweetbread And Ricotta Casoncelli
16.00-23.00
With cippolini and sage.
$Secondi
Madiera Grouper
$29.00
With white beans, cavolo nero, and bergamot oil.
Texas Wagyu Chuck Eye
$30.00
With salsify, bone marrow, and salsa verde.
Slow Cooked Berkshire Pork Shoulder
$28.00
With savoy cabbage and polenta.
Duck Breast
$27.00
With farro verde, rocky's greens, and poached quince.
Veal Chop
39.00
With potato puree, crispy potato, and hen of the woods mushrooms.
$Dolci
Carnaroli Rice Pudding
$8.00
With dried peach compote, caramel, and almonds.
Meyer Lemon Panna Cotta
$8.00
With caramelized pineapple and mint.
Hazelnut Cake
$8.00
With bittersweet chocolate budino and kumquat conserva.
Salted Caramel Gelato
$8.00
With honey crisp apples and rosemary.
Menu for Lucia is provided by findrestaurantmenu.com
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