Shareables
Hiramasa Crudo
$13.00
Sashimi grade yellowtail with compressed watermelon, fresh avocado, shallots, fresh serranos, lime and yuzu juice.
Pollo Tamal
$11.00
Corn masa filled with chicken breast, chihuahua cheese, red Chile guajillo, serrano salsa verde.
Mushrooms & Wild Tomatillo Tacos
$12.00
Portabella, oyster, shiitake mushrooms with tomatillo salsa verde and vidalia sweet onion served on a cactus-epazote corn tortilla.
Beef Tenderloin Tartare
$15.00
Diced raw filet mignon with shallots, serrano, maldon sea salt and extra virgin olive oil with yuca chips.
Charred Spanish Octopus
$14.00
Achiote, bitter orange, al pastor pineapple and red fresno salsa drizzle and roasted jalapenos.
Short Rib Tamal
$11.00
Red Chile masa filled with braised short rib, arbol tomatillo sauce and fresco cheese.
Avocado & French Radish Chips
$12.00
Fresh avocado with extra virgin olive oil, serrano, green onionand jicama.
Betabeles
$8.00
Oven-roasted red beet with goat cheese creme fraiche, extra virgin olive oil and maldon sea salt.
Flutes
10.00
Corn tortilla filled with white chicken, chihuahua cheese and potato with creamy avocado.
$Verdes & Sopa
Verde Soup
$9.00
Wild tomatillo, poblano, chicken, cilantro, chihuahua cheese with red radish crunch.
House Salad
8.00
Baby kale with cucumber, red onion, tomato, cashews, dried cranberries, avocado, tarragon vinaigrette.
$Mains
Halibut
$35.00
Pan-seared Alaskan halibut with wild ramps sauce, sugar snap peas, squash blossomsand watermelon salad.
Bone-In Pork Chops
$28.00
Seared and sliced with green kale-wrapped black bean and cheese tamal and dry ancho Chile mole sauce.
Salmon
$30.00
Blackened scottish salmon with sticky rice, coconut sauce, fresh mangoand figs with goat cheese.
Lamb Chops
$35.00
White truffle potato cake, herb-buttered kale and carrots and mint chimichurri.
Jamaican Jerk Chicken
$21.00
Fire-roasted jerk marinated chicken breast, sauteed zucchini and oyster mushrooms.
Diver Scallops
$32.00
Seared jumbo scallops with smoked potato puree, pan de elote and balsamic grilled peach salad.
Flounder Milanesa
$25.00
Seasoned with sage and thyme topped with vidalia sweet onion and tomato sofrito served with spaghetti squash with smoked garlic butter.
Braised Short Ribs
$35.00
Bone-in beef ribs, Japanese rice and dry pasilla Chile sauce with meyer lemon and olive oil marmalade.
Filet Mignon
32.00
7 Ounces filet with warm corn pudding, sauteed kale, red fresno salsa and poblano aioli.
$Sides
Balsamic Grilled Peach Salad
$8.00
Kingston Fries
$7.00
Sauteed Green Kale
8.00
$Drinks
Fresca
$5.00
Jubilee watermelon, agave nectar, lemonand lime juice, topo chico.
Tea
$3.00
English breakfast, earl gray, chamomile, green.
Caribe
$5.00
Muddled strawberries, coconut cream, valencia oranges, simple syrup, lime juice.
Coffee
$3.00
Classic, decaf.
Espresso
12.00
$Dessert
Piloncillo
$9.00
With hot chocolate abuelita Chile dust.
Dark Chocolate Cake
$10.00
Coffee and cinnamon infused moist cake with candied pistachios, chocolate, ganacheand mixed berry sauce.
Rum Cake
$11.00
With caramelized pineapple and goat's milk.
Menu for Tulum is provided by findrestaurantmenu.com
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