Gung Ho

Gung Ho Menu

(972) 910-2106
2010 Greenville Avenue, Dallas, TX 75206

Small Bites


Black Vinegar Peanuts
$6.90
Vinegar marinated chilis.
House Fermented Cabbage
$7.00
Crunchy chili oil.
Marinated Celtuce
5.00
Sesame, furikake and herbs.

$Salad


Smashed Cucumber Salad
$7.00
Marinated Persian cucumber, herbs, red onion, crispy Chinese sausage.
White Cloud Tiger Cry Salad
$11.00
White and black cloud mushroom, cucumber, herbs, chili lime vin, crispy shallot.
Ginger Salad
10.00
Bibb lettuce, treviso, crispy lo mein, orange, pickled ginger vin.

$Dim Sum


Steamed Veggie Dumplings
$10.00
Filled with seasonal veggies.
Satay Skewers
$11.00
Taiwanese barbecue marinated beef skewers.
Coconut Shrimp
$18.40
Pupu Platter
$39.00
Choose 5 from the dim sum section.
Pickled Veggie Egg Rolls
$7.00
Herb buttermilk sauce.
Crispy Shrimp Balls
$15.00
Corn flake crusted with tarter sauce.
Wuxi Ribs
15.00
9 spice and rock sugar glazed pork ribs.

$Noodles & Rice


Chicken Fried Rice
$13.00
Preserved mustard greens, veggies, marinated chicken, Chinese sausage and egg.
Dan Dan Noodles
$12.00
Spicy pork and black bean ragu, scallion and crispy garlic.
Chilled Peanut Noodles
$10.00
Sichuan peanut sauce, peas, carrots, cabbage.
Vegetable Fried Rice
12.00
Preserved mustard greens, veggies, smoked tofu, jackfruit and egg.

$Meat & Fish


Cumin Lamb
$18.00
Cumin marinated lamb shoulder, ginger, cilantro, and preserved lemon.
Mapo Tofu
$13.00
Pork and leek ragu, tofu and sichuan oil.
Clams with Black Bean Sauce
$19.00
Preserved lemon, Chinese sausage, black pepper, and herbs.
3 Cup Kung Pao Chicken
$15.00
Marinated chicken, chilis, jicama, peanuts, and herbs.
Crack Chicken
15.00
Breaded and fried nuggets, in a mala seasoning, fermented chilis, and herbs.

$Clay Pots


Sichuan Catfish
$18.00
Stir fried fish in spicy sichuan broth with herbs and bean sprouts.
Beef Curry
24.00
Braised beef tongue, carrot, caramelized onion curry.

$Veggies


Roasted Mushrooms
$12.00
Black garlic vin, garlic chives and bonito flakes.
Glazed Eggplant
9.00
Fish sauce caramel, garlic, Thai basil, and fermented chili.

$Large Plates


Broccoli Beef
$52.00
Oven-roasted 16 ounces Texas wagyu flat iron, broccolini and mushroom in garlic oyster sauce.
Char Siu Pork
$30.00
Marinated Chinese Barbeque pork shoulder served with steam buns, pickles and condiments.
Whole Roasted Fish
40.00
Green peanut sauce served with scallion pancakes, pickles and condiments.

$Desserts


Milo Float
$8.00
Vanilla soft serve, chocolate egg cream, 5 spice fudge, whoppers and whipped cream.
Strawberry Sundae
$8.00
5 spice vanilla soft serve, charred strawberry-rosemary compote, EVOO, corn flakesand strawberry sugar.
Blue Hawaiian Sundae
8.00
Blue coconut soft serve, rum pineapple, caramel, toasted coconut, and luxardo cherries.

$Tea Service

All teas provided by cultured cup.
Keemun Red Label
$5.00
Dark Chocolate Pu'er
$5.00
Iron Goddess Oolong
$4.00
Snow Jasmine
$4.00
Zen Calm
$4.00
Green Dragon
$4.00

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