Appetizers
1. Crispy Spring Rolls
$6.00
4 pieces. Crispy spring rolls thai style, stuffed with mixed vegetables served with sweet and sour dipping sauce.
2. Satay
$9.00
5 pieces. Grilled marinated chicken or tofu on skewer, served on a flaming grill with peanut sauce and cucumber salad.
3. Corn Patty
$7.00
Kaw-pod-tod. 5 pieces. Corn cake Thai style served with sweet cucumber sauce and ground meat.
4. Fish Cake
$8.00
Tod-man. 4 pieces. Fried mixture of fish paste, green bean and Thai curry served with cucumber salad.
5. Steamed Thai Dumpling
$8.00
5 pieces. Ground pork and shrimp, water chestnut in vegetable wrapper, served with spicy soy sauce.
6. Fried Tofu
$6.00
Fried bean curd served with sweet and sour sauce and topped with ground peanuts and fresh cilantro.
7. Cream Cheese Wonton
$8.00
5 pieces. Crab meat, bell pepper, cream cheese in crispy wonton wrapper and served with sweet and sour sauce.
8. Bangkok City Shrimp
$9.00
6 pieces. Crispy shrimp wrapped in wonton sheet served with sweet and sour sauce.
9. Fresh Thai Salad Rolls
$7.00
2 pieces. Grilled chicken, cock-tail shrimp, tofu or avocado. Lettuce leaf, sweet basil, bean sprouts, shredded carrots wrapped in rice paper and served with special house peanut sauce.
10. Thai Beef Jerky
$8.00
Deep fried marinated beef strips, served with spicy sriracha sauce.
11. Crispy Calamari
$9.00
Battered calamari rings, served with sweet chili spicy sauce.
11A. Edamame
5.00
$Soups
12. Tom-Kha-Gai
Coconut milk soup. Chicken i coconut milk soup with galanga mushrooms, lime juice, chili and herbs. Add noodles for an additional charge. Spicy.
13. Tom-Yum Chicken
Chicken hot and sour soup with mushrooms, lime juice, chili and herbs. Spicy.
13. Tom-Yum Shrimp
Typical thai hot and sour shrimp with mushrooms, lime juice, chili and herbs. Spicy.
13. Tom-Yum-Ta-Lay
$19.00
Bangkok bouillabaisse. Hot and sour soup with shrimp, squid, crab meat, mussels, fish, mushrooms, lime juice, chili and Thai herbs. Spicy.
14. Silver Noodle Soup
Napa cabbage, celery, mushrooms, silver noodle in clear chicken broth.
15. Wonton Soup
Stuffed wonton with ground pork and crab meat in chicken broth with baby bok choy
Salads
16. Special Thai Green Salad
$7.00
Romaine and iceberg lettuce with tomatoes, cucumbers, carrots, cashew nuts, complemented with Thai peanut dressing. Add protein for an additional charge.
17. Spicy Vegetable Salad
$8.00
Yum pak. Fresh vegetables with lime juice, onion, hot peppers with spicy Thai herbs.
18. Green Papaya Salad
$10.00
Fresh shredded green papaya seasoned with lime juice, chili, cherry tomatoes and crushed peanuts with Thai spicy herbs. Spicy.
19. Yum Woon Sen
$15.00
Clear noodles, minced chicken and shrimp cooked with chili and mixed with lime juice. Spicy.
20. Spicy Beef Salad
$16.00
Slices of grilled beef, cucumber, tomatoes, lime juice, onion and Thai spicy herbs. Spicy.
21. Grilled Salmon Salad
$20.00
Mixed greens with virgin olive oil and balsamic vinegar with 8 oz. fresh grilled salmon fillet. Spicy.
22. Lap Chicken Salad
$14.00
Ground chicken tossed with red onion, cilantro, lime juice and secret aroma rice powder. Spicy.
23. Jumping Shrimp
16.00
Grilled shrimp cooked with lime juice, lemon grass, onions and hot peppers. Spicy.
$Beef, Chicken, Pork, Shrimp, Squid and Vegetable
Served with steamed Jasmine rice.24. Pad-Pak
Fresh vegetable. Mixed vegetables sauteed in a light sauce with a touch of sesame oil and choice of protein.
25. Fresh Broccoli
Fresh broccoli and mushrooms sauteed in oyster sauce.
26. Hello! Ginger
Fresh ginger, sauteed with bell pepper, mushrooms, onions, celery, carrots and scallions in a light sauce.
27. Pad-Woon-Sen
Clear noodles sauteed with egg, onions, mushrooms, Baby corn, carrots, snow peas and celery.
28. Sweet and Sour
Sauteed onions, tomatoes, water chestnuts, carrots, cucumbers and pineapple in a sweet and sour sauce.
29. Snow Pea
Snow peas and red bell pepper, onion, and mushroom stirred in a light brown sauce.
30. Cashew Nut
Sauteed with cashew nuts, onions, pineapple, water chestnuts, baby corn, mushrooms, celery and bell pepper in light brown sauce.
31. Kiss Me! Garlic
Sauteed ground garlic, mushrooms, green onions and ground pepper over a bed of lettuce.
32. Peanut
Pra-ram. Steamed broccoli topped with delicious spicy Thai peanut sauce. Comes with grilled meat.
33. Pad-Gra-Prow
Fresh basil leaves, jalapenos, onions, bell pepper and garlic sauteed with Thai chili sauce.
34. Pad-Prig-Sod
Sauteed with onions and fresh chili peppers, bell peppers, jalapenos and mushrooms.
35. Pad-Prig-King
String beans. Sauteed string beans with red chili sauce and kaffir lime leaf.
Vegetarian Dish
$11.00
Baby Corn Mushrooms
12.00
Baby corn sauteed with mushrooms, celery and green onions
$Luncheon
Choice of side.Sriracha Fried Rice
Traditional Thai style fried rice with eggs, tomatoes, and onions in a sriracha sauce. Spicy.
2. Pad-See-Ew
$14.00
Stir-fried flat rice noodles with broccoli, egg, and black bean sauce. Chicken or tofu.
3. Mixed Vegetables
$14.00
Sauteed mixed vegetables with light sauce and a touch of sesame oil served with steamed rice.
4. Cashew Nuts
$14.00
Sauteed onion, bell pepper, pineapple, baby corn, water chestnut, mushroom, cashew nuts in brown sauce and served with steamed rice.
5. Hello Ginger
$14.00
Fresh ginger, sauteed with bell pepper, mushrooms, onions, celery, carrots, and scallions in a light sauce and served with steamed rice.
6. Sweet and Sour
$14.00
Chicken, pineapple, tomato, cucumber, water chestnut, bell pepper, onion in sweet and sour sauce and served with steam rice.
7. Broccoli and Mushrooms
$14.00
Sauteed broccoli and mushrooms in light sauce and served with steamed rice.
8. Coconut Noodle Soup
$14.00
Rice noodles in coconut milk soup with chicken or tofu. Spicy.
9. Peanut Sauce
$14.00
Steamed broccoli topped with delicious Thai peanut sauce
10. Ground Basil Chicken
$14.00
Sauteed ground chicken, bamboo shoot, bell pepper, bell pepper, and sweet basil and spicy garlic sauce. Spicy.
11. Spicy Egg Plant
$14.00
Egg-plant sauteed in garlic with white onions, basil, bell pepper, and jalapenos.
12. Prig-King
$14.00
Green beans with dry spicy curry sauce and kaffir lime leaf. Chicken, tofu, or veggies. Spicy.
13. Salmon with Green Curry
$22.00
Grilled salmon fillet with green curry sauce, basil leaves, and red bell pepper. Spicy.
Red Curry
$13.86
Red curry sauce in coconut milk with bamboo shoot zucchini, pepper and basil
Baby Corn and Mushrooms
$10.00
Sauteed baby corn, mushrooms, celery and light sauce
Silver Clear Noodle
$10.00
Sauteed silver noodle with egg, onions, snow peas, carrots, celery and baby corn
Pad Thai
$11.09
Rice noodles stir fried with tofu, chicken, egg, bean sprouts, green onions, ground peanuts, and tamarind sauce
14. Yellow Curry
14.00
Yellow curry sauce in coconut milk with potato and yellow onion. Spicy.
$Drinks and Desserts
Soda
$2.00
Tea
$2.00
Orange Juice
$3.00
Lemonade
$3.00
Coconut Water
$4.00
Perrier
$3.00
17 fl oz.
Raspberry Iced Tea
$3.00
Thai Sweet Iced Tea
$4.00
Thai Sweet Iced Coffee
$4.00
Ice Cream
$5.00
Fried Ice Cream
$5.00
Black Rice Pudding
$6.00
Sticky Rice
$6.00
Fried Banana with Ice Cream
7.00
$House Special Entree
Served with Steamed Jasmine RiceGai-Nom-Prig-Pow
$14.00
Crispy chunks of chicken breast coated with house special mild chili paste and served with broccoli and carrots
Grilled Chicken Teriyaki
$14.00
Grilled chicken breast with house teriyaki sauce, garnished with broccoli, and carrots.
Suki Yaki
$14.00
Bowl of soup with clear noodle, Chinese celery, Napa, marinated pork, and fish ball served with spicy chili garlic sauce.
City Connection
$17.00
Sauteed shrimp and chicken with spicy vegetable puree mushrooms, bamboo shoots, carrots, onions and bell peppers
Sriracha Chicken
$14.00
Sliced chicken marinated and breaded, fried and served with a homemade spicy sriracha sauce.
Ground Chicken Basil
$14.00
Sauteed Ground Chicken, bamboo shoot, bell pepper, and basil in spicy garlic sauce.
NUA- Yang (BBQ Beef)
$16.00
Ribeye marinated in traditional rice powder, grilled and served with special hot sauce.
Avocado Thai Curry
$16.00
Rich thai massaman curry sauce with chicken, avocado and cashew nut
Massaman Curry
$16.00
Massaman curry sauce, coconut milk, potato, onion, carrot, peanuts, chicken, beef, or tofu
Mongolian Beef
$15.00
Sliced steak with onion, roasted pepper, bell pepper, mushrooms and peanuts, basted in a light sauce
Spicy Asparagus
$16.00
Shrimp with fresh asparagus, mushrooms, and spicy Thai garlic sauce.
Spicy Eggplant
$14.00
Egg-Plant sauteed in garlic with white onions, basil leaves, and red bell pepper with tofu.
Seafood-Pad-Ped
$19.00
Shrimp, scallops, squid, crabmeat with eggplant, onions, peppers, basil leaves, and spicy sauce.
Soft Shell Crab and Shrimp
26.00
Marinated soft shell crab and shrimp with ground garlic and fried to a golden brown. served with chefs spicy sauce.
$Duck and Bangkok Curries
Basil Duck
$21.00
Half of duck, deboned, fried crisp and topped with Thai basil sauce with chili peppers and onions
Roasted Duck Curry
$19.00
Roasted duck, deboned, and caulked in a red curry sauce with pineapple, tomatoes, bell pepper, and basil.
Pineapple Curry (Chicken)
$14.00
Light red curry with pineapple and tomatoes in coconut milk
Red Curry
$14.00
Red hot curry with bamboo shoots, zucchini, bell pepper and basil in coconut milk.
Green Curry
$14.00
Green curry with basil, bamboo shoots, eggplant, bell pepper and jalapeno in coconut milk
Panang Curry
$14.00
Thai red curry and coconut milk with chili, peas, red bell pepper, kaffir lime leaf and assorted herbs
Yellow Curry
$14.00
Thai Yellow Curry with potatoes and onions in coconut milk.
Jungle Curry
$14.00
Combination of thai spices and herbs with eggplant, bamboo shoots, basil leaves and red curry sauce
Bangkok City Bouillabaisse (Mixed Seafood) Curry
20.00
Shrimp, squid, scallops, and mussels with the curry of your choice.
$Fish
Spicy Catfish
$19.00
Golden brown catfish fillet sauteed with thai spicy curry paste and crispy basil
Sea Bass (8 oz. Chilean Sea Bass Fillet)
$25.00
Steamed fillet with ginger, mushrooms, bell pepper, and onion with ginger sauce.
Garlic Tilapia
$19.00
Tilapia fillet sauteed with Thai chili and fresh garlic sauce.
Pla Prew Wan
$19.00
Tilapia fillet sauteed with house sweet and sour sauce, pineapple, bell pepper, water chestnuts, carrots and onions.
Salmon Panang
$22.00
Grilled salmon fillet (8 oz) with Panang curry sauce, kaffir leaf and red bell pepper
Basil Salmon
21.00
Fried crisp and topped with Thai basil sauce, chili peppers, and onions.
$Noodles and Fried Rice
Pad-Thai
$14.00
A famous thai noodle dish: rice noodles stir fried with tofu and chicken, egg, bean sprouts, green onions and tamarind sauce
Pad-See-Ew
$14.00
Stir fried flat noodles with choice of chicken, pork, or tofu with broccoli, egg, and black bean sauce
Basil Noodles (Spicy Flat Noodles)
$14.00
Big flat rice noodles, with chicken, pork, or tofu sit fried with egg, broccoli, onion, tomatoes and basil leaves
Rad-Nar
$14.00
Fresh f;at rice noodles topped with choice of chicken, pork or tofu with broccoli in a light brown gravy
Noodle Soup
$14.00
Boiled rice noodles with bean sproutsand special seasonings in a clear soup with chicken, pork, or tofu
Thai Style Fried Rice
$14.00
Prepared with egg, tomatoes, and onions. Choice of chicken or tofu.
Sriracha Fried Rice
$14.00
Traditional Thai style fried rice with chicken or tofu, egg, tomatoes, and onions in a Sriracha Sauce.
Bangkok City Fried Rice
$17.00
Shrimp fried rice topped with garlic chicken
Pineapple Fried Rice
$14.00
Thai stir fried rice with chicken or tofu, raisins, cashew nuts, egg, and onion all garnished gingerly with chunks of pineapple.
Pepper Fried Rice
$14.00
Thai style fried rice with chicken, bell peppers, jalapenos, chili, and fresh basil leaves.
Tom's "Special" Vegetarian Fried Rice
15.00
Thai stir fried brown rice in a vegetable medley with Thai peppers and Tofu.
$Add-Ons
Additional Sauces
$2.00
Curry
$5.00
Additional Bowl of Rice
$2.00
Fresh Steamed Vegetables
$3.00
Sticky Rice
$3.00
Advanced order required
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