Snack, Start & Share
Killer Grilled Shrimp
$17.00
Cilantro, watermelon, marcona.
Jumbo Lump Crab "Stack"
$21.00
Mango, avocado, broken mustard.
The Angry Meatball
$19.00
spicy tomato, ricotta, garlic bread.
Housemade Guacamole
$15.00
Doc B's 'famous' sweet potato chips.
Oven Roasted Chicken Wings
$15.00
Chimichurri, Reggiano, lemon.
Grilled California Artichokes
16.00
Salt, pepper, remoulade.
$Entree Salads
Knife and Fork Cobb
$17.00
Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons and Danish Bleu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mediterranean Shrimp Salad
$18.00
Avocado vinaigrette and crumbled Feta. Peppadew, red onion, cucumber, mintand jicama.
Grilled Chicken Salad
$16.00
Agave-lime vinaigrette. Corn, cilantroand tortilla strips with a black bean drizzle
The 1 Tuna Salad
$23.00
Seared ahi with ginger dressing. Field greens, avocado, mango, carrotsand cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Shredded Brussels Sprouts
$14.00
Basil vinaigrette. Marcona almonds, a bit of kale and parmigiano reggiano.
The California
$15.00
Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries and wasabi peas.
Quinoa Kitchen
$14.00
Basil vinaigrette. Marcona, sun-dried tomatoes, mint, radish, crispy leeks and Feta.
Petite Filet Wedge (6 Oz.)
$23.00
1001 island dressing. Baby gem, cornbread croutons, Danish Blue, baconand egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
6 oz. Petite Filet Wedge
23.00
1001 island dressing. Baby gem, cornbread croutons, Danish Blue, baconand egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
$Sandwiches & Burgers
Accompanied by your choice of side.The Bernie
$16.00
Turkey, Swiss, bacon, horseradish Dijonnaise and all the fixins'.
The Wright Chicken Sandwich
$16.00
Cheddar, lettuce, tomato, red onion and Dijon honey.
Carnitas Sandwich
$18.00
Slow-roasted pork, coleslaw, pickle and a thick onion ring with Barbeque.
The Number Six
$14.00
Spicy crispy chicken, pickleand habanero-honey.
Cajun Fish Sandwich
$18.00
Seasonal white fish, pickle and red onion with remoulade.
West Coast Steak Sandwich
$18.00
Parmigiano reggiano, kale slaw and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Leo's Lobster Roll
$23.00
Claw, knuckle, stone mustard slaw and roasted peanuts.
Traditional Cheeseburger
$15.00
Lettuce, tomato and pickle with French's mustard and cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Turkey Burger
$16.00
Monterey jack, avocado, red onion and tortilla strips.
Wedge Burger
$18.00
Sunny-side up egg, bacon, danish blueand garlic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
"All Green" Burger
16.00
Our green rice and kale blend with Jack cheese and a jalapeno aioli.
$Wok Out® Bowl
Served with market veggies and chopped cashews.#1 Tuna Wok Out® Bowl
$23.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Filet Mignon Wok Out® Bowl
$17.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Tofu Wok Out® Bowl
$15.00
Chicken Wok Out® Bowl
$16.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Black Tiger Shrimp Wok Out® Bowl
$18.00
Faroe Island Salmon Wok Out® Bowl
$23.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Shrimp Wok Out® Bowl
18.00
$Very Special Entrees
Steak Frites
$27.00
Served with chimichurri and hand-cut French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Fillet 'Au Poivre'
$39.00
10oz center cut filet served alongside crispy potatoes.
Double-Cut Pork Chop
$25.00
72-Hour brine, roasted garlic butter and your favorite potato.
Mama B's Chicken Parm
$23.00
Marinara and thin-sliced mozzarella with sauteed broccoli.
Danish Barbecue Ribs
$27.00
Brushed with house barbecue and served with coleslaw.
The Plate
$16.00
Quinoa, kale slaw, a grilled artichoke and 2 "daily additions".
Simply Grilled Faroe Island Salmon
$29.00
Accompanied by kale slaw and remoulade.
Pan Roasted Chicken
$24.00
with a miso demi-glace and quinoa salad
"Hot" Chicken
24.00
Boneless, fried, habanero-honey glazed and served with coleslaw.
$Sides
Quinoa & Goodies
$6.00
Basil vinaigrette.
French Fries
$6.00
House ketchup.
Sweet Potato Fries
$7.00
Dijon honey.
Kale Slaw
$6.00
Parmigiano Reggiano.
Coleslaw
6.00
$For Afterwards
Rob's Double Decker Chocolate Cake
$10.00
Housemade Key Lime Pie
$10.00
Espresso
$2.00
Coffee
$3.00
Cappuccino
$4.00
Menu for Doc B's Fresh Kitchen is provided by findrestaurantmenu.com
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