Appetizers
Taquitos
$6.00
Crispy tortilla with pork carnitas, cilantro crema, grilled corn pico, micro greens and fresh avocado.
Crab Dip
$8.00
Jumbo lump crab, melted port salute, cheddar cheese, roasted jalapenos, served with toasted bread.
Green Onion Guacamole
8.00
Mashed avocado, cilantro, fresh lime juice, chives, jalapeno pepper, and crisp tortilla chips.
$Salads
House Salad
$5.00
Field greens, cherry tomatoes, toasted almonds, queso fresco, and shallot vinaigrette.
Grilled Chicken Salad
$10.00
Field greens, iceberg lettuce, green grapes, vine ripe tomatoes, candied pecansand blue cheese dressing.
Scottish Salmon salad
$15.00
Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.
Scottish Salmon Salad
15.00
Field greens, fresh avocado, cucumber, vine ripe tomatoes, pickled red onions, honey lime vinaigrette.
$Tacos
Relleno Taco
$4.00
Soft flour tortilla. Poblano pepper lightly battered, spinach, mushrooms, gruyere, fresh avocado, sweet corn, arugula, and jalapeno aioli.
Diablo Shrimp Taco
$4.00
Cornmeal battered shrimp, sliced avocado, Napa cabbage coleslaw, fresh sliced tomatoes, and spicy remoulade sauce.
Crispy Fish Taco
$4.00
Soft flour tortilla. Light tempura battered white fish, Fuji apple slaw, fresh sliced tomatoes, spicy remoulade sauce, and fresh avocados.
Burnt Ends Taco
$4.00
Soft flour tortilla. Smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish, and pickles.
Truffle Steak Taco
$4.00
Soft flour tortilla. Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, Vermont white sharp cheddar, wild baby arugula and cremini mushrooms.
Roasted Chicken Taco
4.00
Soft flour tortilla. Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula and fresh tomatoes.
$Tortas
Truffle Steak Torta
$9.00
Seared beef tenderloin, black truffle aioli, fresh sliced tomatoes, caramelized onions, Vermont white sharp cheddar, wild baby arugula, and cremini mushrooms. Served with beer battered fries or for 2 dollars more add a side salad or cup of soup.
Burnt Ends Tortas
$9.00
House smoked brisket, sweet onions, roasted jalapenos, Vermont white sharp cheddar, sweet and tangy sauce, fresh avocado, lettuce, horseradish and pickles. Served with beer battered fries or for 2 dollars more add a side salad or cup of soup.
Crispy Fish Torta
$9.00
Light tempura battered white fish, fuji apple slaw, fresh sliced tomatoes, spicy remoulade, and fresh avocados. Served with beer battered fries, or for 2 dollars more add a side salad or a cup of soup.
Roasted Chicken Torta
$9.00
Pulled chicken breast, roasted poblano peppers, jalapeno aioli, Vermont white sharp cheddar, sliced avocado, tomato sauce, wild baby arugula and fresh tomatoes. Served with beer battered fries or for 2 dollars more add a side salad or cup of soup.
Diablo Shrimp Taco
4.00
Corn meal battered shrimp, sliced avocado, Napa cabbage coleslaw, fresh sliced tomatoes, and spicy remoulade sauce.
$Sandwiches
Grilled Cheese and Tomato Basil Soup
$10.00
Tillamook and Vermont white sharp cheddar, fresh sliced tomatoes on toasted sourdough bread, served with a cup of tomato basil soup. Served with beer battered fries or for two dollars more add a side salad or cup of soup.
Avocado Chicken Sandwich
$12.00
Grilled chicken, mashed avocado spread, wild baby arugula, vine ripe tomatoes, gruyere cheese on toasted sourdough bread. Served with beer battered fries or for two dollars more add a side salad or cup of soup.
Club Sandwich
$12.00
Thinly sliced smoked turkey, ham, fresh sliced tomatoes, lettuce, Applewood bacon, mayonnaise, Tillamook and Vermont white sharp cheddar on toasted sourdough bread. Served with beer battered fries or for two dollars more add a side salad or cup of soup.
44 Farms Cheeseburger
12.00
Vermont white sharp cheddar, horseradish pickles, spicy mayonnaise, lettuce, fresh sliced tomatoes on a brioche bun. Served with beer battered fries or for two dollars more add a side salad or cup of soup.
$Bowls
Diablo shrimp Bowl
$9.00
Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth and garlic toasted bread.
Truffle Steak Bowl
$9.00
Seared steak, serrano jasmine rice, blistered sweet tomatoes, cremini mushrooms, roasted butternut squash, sweet potatoes, black truffle aioli and shallots.
Veggie Bowl
$9.00
A mix of roasted veggies, serrano jasmine rice, wild baby arugula, roasted pineapple, and Vermont white sharp cheddar.
Diablo Shrimp Bowl
$9.00
Sauteed Pacific white shrimp, serrano jasmine rice, mixed bell peppers, fresh garlic, spicy diablo broth, and garlic toasted bread.
Chicken Rojo Bowl
9.00
Pulled chicken breast, chili tomato broth, roasted poblanos, blistered tomatoes, diced avocado, gruyere cheese, and wild baby arugula.
$Sides
Roasted Cauliflower
$6.00
Beer Battered Fries
$4.00
Sauteed Spinach
$3.00
Macaroni and Cheese
6.00
$Entrees
44 Farms Steak and Fries
$19.00
44 farms New York strip steak, peppercorn sauce, and beer battered fries.
Pork Chop
$18.00
Oven-Roasted bone in pork chop with buttermilk, chive, whipped potatoes, sauteed spinach, and tamarind glaze.
Chicken Verde
$16.00
Seared Skin-On chicken breast with tomatillo, serrano, salsa, verde, serrano rice and julienned vegetables.
Scottish Salmon
$18.00
Seared with a tangy honey glaze, served with jasmine rice and jerk vegetables.
Fried Chicken
16.00
Fried chicken breast with buttermilk, chive, whipped potatoes, sauteed vegetables, creamy black pepper and jalapeno gravy.
$Desserts
Creamy Date
$6.00
Date cake, whipped mascarpone cheese, toasted pecans, and warm maple caramel.
Strawberry brown Butter Cake
$7.00
With vanilla ice cream.
Vanilla Creme Brulee
$5.00
Menu for Tortaco is provided by findrestaurantmenu.com
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