Tacos
Calabacita
$3.50
Mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco and salsa.
Pato
$7.50
Premium seared duck breast, caramelized onions, roasted poblano pepper and salsa.
Pulpo
$5.50
Tender octopus carnitas, fried leek, jalapeno salsa.
Al Pastor
$3.50
Fire roasted, marinated pork shoulder with grilled pineapple, onion, cilantroand salsa.
Pescado
$5.50
Baja style fried wild cod in modelo especial batter, topped with chipotle crema slaw, light pico, pickled red onion and parsley.
The Mexican Hot Dog
$10.00
Artisanal bun by swiss pastry shop in Fort Worth, bryan luscher sausage wrapped in smoked bacon, onion, tomato, jalapeno, mustard, ketchup, cremaand frijoles de la holla.
Imported Monterrey Cabrito
$8.00
30 day old imported monterrey goat, oven roasted michoacan style birria with onion, cilantro and salsa.
Carne Asada
$4.50
Marinated, grilled premium wagyu beef, with fresh onion, cilantro and salsa.
Lengua
$4.50
Braised wagyu beef tongue, onion, cilantro and salsa.
Trucha
8.00
Grilled ruby red trout with olive oil, light tinga sauce, lettuce, pickled red onion and jalapeño salsa.
$Beverages
Mexican Bottled Soda
$2.50
Menu for Revolver Taco Lounge is provided by findrestaurantmenu.com
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