Appetizers
Carpaccio
$13.96
Sliced beef with shaved parmesan and caper aioli.
Antipasto Board
$15.18
Italian meats, cheeses, olives and peppers.
Calamari
$13.05
Semolina crusted squid with tomato-fennel sauce.
Burrata
$16.24
Prosciutto, hot coppa, tomato, aged balsamic and herbed flat bread.
Garlic Shrimp
15.74
Sauteed shrimp with mascarpone polenta.
$Salads
Caesar Salad
$11.95
Romaine, radicchio, broken croutons with balsamic Caesar dressing.
Spinach Salad
$9.05
Warm gorgonzola bacon dressing, mushrooms and candied bacon.
Roma Chop Salad
$11.95
Iceberg lettuce, gorgonzola, bacon, diced tomato & snipped chives.
Caprese Salad
11.95
Fresh mozzarella, vine ripe tomatoes, extra virgin olive oil and aged balsamic vinegar.
$Flatbreads
Margherita Flatbread
$11.86
San Marzano tomatoes, fresh mozzarella and basil.
Prosciutto & Arugula Flatbread
$12.86
Fig jam and parmesan.
Sausage Flatbread
12.86
House made sausage, goat cheese, peppers and onions.
$Entrees
Chicken Parmesan
$21.91
Chicken breast crusted with 3 cheeses served with linguini & vodka sauce.
Chicken Francaise
$20.17
Battered chicken with arugula salad and lemon caper butter.
"Cavatappi" & "Marmi"
$19.39
Cavatapppi pasta in tomato sauce with mini meatballs.
Eggplant Parmesan
$17.46
Baked eggplant with red and yellow tomatoes, basil and tomato sauce.
Rigatoni Bolognese
$23.76
Beef, pork & veal slow cooked in tomato sauce.
Alfredo Pasta
$19.73
Bowtie pasta, chicken, parmesan cream, peas & pulled sage.
Sicilian Lasagna
$20.39
Tossed noodles with sausage and ragu.
Braised Pork
$27.38
Slow braised pork with creamy polenta, spinach and garlic jus.
Potroast
$29.55
Braised pot roast over buttered pasta ribbons.
Veal Parmesan
$39.72
Pounded and crusted veal chop with 3 cheeses served with linguini and vodka sauce.
Veal Milanese
$39.72
Pounded and crusted veal chop with arugula tomato salad and lemon caper butter.
Prosciutto Wrapped Scallops
$29.53
With linguini, pancetta, garlic, parmesan and chili flakes.
Fettuccine Alfredo
$22.73
With shrimp.
Linguini & Clams
$24.18
Littleneck clams with linguini in a white wine butter broth.
Sole Milanese
$26.53
Crusted sole served with arugula salad and lemon caper butter.
Grilled Salmon
$24.33
Atlantic salmon with tomato basil relish and herb roasted potatoes.
Cheese Ravioli
$8.64
Seafood Linguini
$33.92
Lobster, shrimp, scallops and clams tossed with a spicy tomato-fennel sauce.
Lobster Ravioli
24.18
Lobster ravioli with a truffle cream.
$Features
Horseradish Mashed Potatoes
$6.19
Herbed Linguini
6.16
$Dessert
Ricotta Cheesecake
$6.17
Banana Pudding
$8.13
Chocolate Espresso Cake
$6.79
Cannoli
$5.87
Spumoni
$5.21
Menu for Saint Rocco's New York Italian is provided by findrestaurantmenu.com
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