Taste & Share
Ahi Tartare
$14.00
Avocado + cucumber + cilantro + vine ripened tomato citrus olive tapenade.
Tomato Bruschetta
$11.00
Mini Belgian Waffles
$5.00
Strawberry compote + vanilla whipped cream.
Steamed Prince Edward Mussels
$13.00
White wine + parsley + garlic + shallot + lemongrass.
Smoked Salmon Pizza
$7.00
Lemon-chive creme fraiche + golden caviar.
Lobster & Shrimp Potstickers
$16.00
Roasted fresno chilies + spicy lemon sauce.
Fritto Misto
$12.00
Calamari + rock shrimp + roasted shishitos fennel + provencal sauce.
Cheese Fondue
$15.00
Fontina + black truffle tartufo + apple + pear herb flatbread + roasted shishitos + jumbo asparagus.
Soft Cheese with Base Board
$18.00
Goat Cheese Beignets
$6.00
Fresh berry compote + organic honey + chocolate sauce.
Fig & Gorgonzola Bruschetta
$6.00
Fresh Mission figs + gorgonzola + balsamic reduction.
Little Gem Caesar
$9.00
White anchovies + lemon garlicky ciabatta croutons + parmesan reggiano.
Meatballs
$11.00
Bowl of Soup
$6.00
Lamb Lollipops
$21.99
Point reyes blue + red wine demi + mint + crispy prosciutto.
Charcuterie Board
16.00
Prosciutto + salami + manchego cheese foie gras mousse + antipasti + rustic bread.
$Stone Fire Pizza
Roasted Butternut Squash
$13.00
Roasted brussel sprouts + fontina + caramelized onion.
Pear & Gorgonzola
$15.00
D'anjou pear + caramelized onion + basil honey + parmesan.
Roasted Wild Mushroom
$16.00
Fontina + mozzarella + basil pesto.
Fig and Prosciutto
$15.00
Fresh fig + arugula + fontina.
Asparagus Blanco
$16.00
Margherita
$14.00
Tomato sauce + torn basil + fior di latte.
Crú Steak
16.00
Beef tenderloin + red onion + mixed greens + balsamic.
$Mains
Crú Scramble
$12.00
Rock shrimp + lobster + fresno chiles + baby spinach.
Roasted Jumbo Asparagus
$9.00
Poached eggs + blue crab hollandaise + watercress salad rosemary yukon potatoes.
Steak & Eggs
$15.00
Petit filet + soft scrambled eggs + rosemary yukon potatoes.
Tuna Niçoise Salad
$12.00
Seared ahi tuna + artisan lettuces + fingerling potatoes watermelon radish + haricot verts + balsamic vinaigrette.
Short Rib Rancheros
$14.00
Fried eggs + pepper jack flatbread + shishito pepper salsa.
Shiitake Mushroom & Goat Cheese Omelet
$13.00
Marinated toy box tomatoes + spinach + rosemary potatoes (egg white omelet available).
Crú Crab Cake Benedict
$13.00
Baby spinach + farm eggs + fresh herb hollandaise.
Cinnamon Swirl French Toast
12.00
Blueberry compote + honey mascarpone + maple syrup.
$Sweets
Chocolate Fondue For Two
$15.00
Strawberries + banana + biscotti pound cake + chocolate wafers.
Chocolate Lava Cake
$9.00
Vanilla whipped creme raspberry sauce.
Lemon Tart
8.00
Pistachio cookie crust raspberry sauce.
$Big Plates
Parmesan Crusted Lemon Sole
$24.00
Jumbo lump crab + baby spinach herb parmesan gnocchi.
Cast Iron Seared Sea Scallops
$28.00
Spinach-parmesan risotto + golden tomato marinara.
Scottish Salmon
$23.00
Rainbow chard + cipollini onions + winter vegetable brodo.
Lemon Thyme Roasted Chicken
$20.00
Brussel sprouts + fingerling potatoes + lemon-caper sauce.
Barolo Braised Short Rib
$24.00
Creamy mascarpone parmesan polenta stewed tomatoes + chanterelles.
Filet Mignon (6 Oz)
27.00
Filet of beef + truffle potato gratin + haricot vert point reyes blue cheese + rosemary chianti sauce.
$Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Great American
$16.00
Classic
$16.00
Chef's Pick
$18.00
Menu for Cru is provided by findrestaurantmenu.com
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