Appetizers
Burrata on Toast
$15.00
Pea and pistachio pesto, mint.
Hummus
$14.00
Crudites and sesame crackers.
PEI Mussels
$16.00
Green curry, coconut milk, fresno chili and scallions.
Charred Spanish Octopus
$16.00
Crispy potatoes, romesco and salsa verde.
Seafood Fritto Misto
$17.00
Calamari, rock shrimp, vegetables and remoulade.
Bone Marrow
$15.00
Caramelized onion jam, herb salad and aged balsamic.
Dry-Aged Meatballs
$16.00
Beef and pork, San Marzano tomato sauce and ricotta.
Chicken Liver and Foie Mousse
14.00
Fig mostarda, herb salad and hazelnuts.
$Soups
Matzo Ball Soup
$9.00
Poached chicken, vegetables and dill.
Onion Soup Gratin
9.00
Caramelized onions, sourdough croutons and gruyere.
$Salads
Iceberg Wedge
$13.00
Heirloom tomatoes, hickory smoked bacon, pickled shallots and creamy blue cheese.
Little Gem Caesar
$12.00
Classic dressing, crispy garlic and hand-torn parm croutons.
Baby Arugula
13.00
Roasted beets, pistachios, goat cheese and red wine vin.
$Bar Snacks
Caviar and Latkes
$21.00
Hackleback caviar, chives, pickled shallots and creme fraiche.
Marinated Olives
$6.00
Chili oil and crispy garlic.
Marcona Almonds
$6.00
Citrus and rosemary.
Cured Meats and Artisanal Cheeses
17.00
Mustard, jam and cornichons.
$Mains
Roasted Half Chicken
$28.00
Corn, favas and heirloom tomatoes.
Double Cheeseburger
$16.00
Dry-aged beef, tillamook cheddar, pickles, caramelized onions and special sauce.
Whole Branzino
$36.00
Almond couscous, lemon aioli and herb salad.
Chicken Schnitzel
$24.00
Mushroom marsala and baby arugula.
Linguini Shrimp Scampi
$23.00
Rock shrimp, Calabrian chili peppers and breadcrumbs.
Scottish Salmon
$28.00
Black lentils, peppers and herb-caper butter.
Lamb Chops
34.00
Mint yogurt, pine nut gremolata and pickled golden raisins.
$Steak Frites
Served with arugula salad, green peppercorn and bearnaise sauce.8 oz. Filet
$44.00
8 oz. Bistro Steak
$28.00
14 oz. NY Strip
56.00
$Raw Bar
Steak Tartare
$17.00
New Orleans-style, tabasco aioli and farm egg.
Chilled Shrimp
$16.00
Old bay, smoked cocktail sauce and lemon aioli.
Yellowfin Tuna Crudo
$18.00
Green tomato, avocado crema, pistachio and mint.
Ceviche Tostadas
$15.00
Avocado, slaw and spicy citrus.
Menu for Beverley's Bistro & Bar is provided by findrestaurantmenu.com
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