Desayuno
All items served with salsa.Grande Clasico
$12.50
2 eggs, milanesa de res and chorizo link, served with breakfast potatoes and tortillas.
Mi Vieja y Yo
$10.00
1 crispy tostada with a roasted chayote and pumpkin seed puree. Queso fresco, cilantro. Served with over medium egg and mole verde. 2nd tostada with roasted tomato and onion salsa, sprinkled with chorizo, and queso oaxaca. Served with over medium egg and mole rojo.
Besito Frances
$10.00
Pan de yema tossed in agave and mezcal batter with toasted pecans and walnuts, baked apples, caramelized bananas and cinnamon sweet cream.
La Bomba
$9.00
Chimichanga with scrambled egg, chorizo, potato and queso oaxaca in a flour tortilla. Served breakfast, potatoes, mole rojo and crema drizzle.
El Coyote
$6.00
Ham, swiss, smoked poblano, avocado and egg on a telera roll.
Cachapas
6.00
$Sopas Y Ensaladas
Roasted Chayote Salad
$6.50
Slow roasted squash, black garlic, caramelized mezcal onions and pomegranate tossed in a toasted chilhuacle vinaigrette and topped with queso fresco.
Pozole Rojo
$10.00
Slow cooked pork in tomato and dried Chile broth, with oregano, garlic, white hominy radish, lettuce, onion and lime. Served with corn tostadas.
Muy Upper
$8.50
Field greens, cucumber, tomato, avocado, pepitasand smoked jocote vinaigrette.
Holy Cow!
$6.50
Slowly stewed beef rib, oxtail and cheek consomme, with roasted peppers. Served with corn tortilla.
Fideo
6.00
Vegetarian soup with tomato, black garlic, onion, chilicosle dried pepper, vermicelli noodles, cilantro and avocado.
$Tacos
Served on corn tortilla, with cilantro, onions, and salsa.Barbacoa Tacos
$3.00
Slow roasted beef head.
Flor de Calabaza Tacos
$4.50
Tempura and fresh squash blossom, roasted corn and black garlic chimichurri sauce.
Shrimporizo Tacos
$4.50
Grilled shrimp and chorizo with smoked poblano, onion and avocado crema.
Honguito Tacos
$2.75
Portabellas, hen of the woodsand shiitake medley, with fresh herbs and queso oaxaca.
Pobre Guey Tacos
$2.00
Abuelita's refried beans and queso oaxaca.
Crispy Chicken Tinga Tacos
$3.00
Shredded chicken simmered in an adobo tomato sauce with avocado crema.
Pastor Tacos
$3.00
Marinated pork slowly roasted on a trompo.
Lengua de Cordero Tacos
$4.00
Slow cooked and seared lamb tongue.
Tripa de Res Tacos
$3.25
Beef intestine served extra crispy.
Carnitas Jabali Tacos
4.00
Locally sourced wild boar, braised to perfection.
$Tortas
Served with shoestring fries dusted with latin spices and house mole.El Rey Milanesa Torta
$14.50
Beef ribeye breaded and fried, refried beans, shredded lettuce, tomato, avocado, onion, oaxacan cheese and pickled jalapenos on a telera roll.
Ruined Torta
$13.00
Brisket burger stuffed with queso oaxaca, "jucy lucy" style, topped with ancho rubbed bacon, smoked poblanos, shredded lettuce, tomato, avocado crema, on cemita.
! Ay Guey! Torta
$18.00
Milanesa, ham, pork shoulder and barbacoa, with lettuce, tomato, onion, jalapeno, avocado, crema, swiss, Muenster and queso oaxaca.
El Borracho Torta
$15.00
Carnitas jabali, mezcal drunken red onions, shredded cabbage, smothered with salsa de Chile de arbol.
Chichicuilote Frito Torta
$12.50
Lightly breaded and fried chicken, with pepper jack cheese, shredded lettuce, tomato, smoked poblanos, a avocado crema, on cemita bun.
Conseco Bench Press Torta
11.00
Pork shoulder marinated in a mojo sauce, sliced ham, swiss cheese, Dijon mustard and dill pickles, on Cuban bread.
$Comunal
Huachinango y Camaron
$14.00
Ceviche comprised of red snapper, shrimp, onion, tomato, avocado, jalapeno, in a mezcal lime sauce.
Tlayuda
$18.00
Giant 14" crisp tortilla topped with chorizo, tasajo, refried beans, lettuce, tomato, avocado and queso oaxaca.
Bocoles de Frijol
$9.00
Ground black bean and masa cakes served with queso fresco, cilantro, salsa rojo and chicharron dust.
From Oaxaca with Love
$13.50
Chorizo, chicharrones, chapulines, smashed avocado and queso oaxaca, served with tortilla chips and salsa rojo.
Colitas de Pavo
$4.00
4 deep fried turkey tails marinated in an adobo lime sauce. Served with tortillas and salsa.
Tripita Fritos
$9.50
12 tripa fries (Beef Intestines), served crispy or extra crispy. Served with our house moles.
Papitas Sucias
$4.50
Shoestring fries dusted with a Mexican punch of spices. Served with house moles.
Nopalitos Fritos
$7.00
Lightly battered and fried cactus fries served with our house moles.
Vuelve Ala Vida
16.00
Shrimp, octopus, crab, avocado, serrano, tomato, onion, cilantro and smoked poblano, in a tomato lime chili sauce. Served with tortilla chips.
$Platos Principales
Pipian Rojo
$16.00
Roasted chicken thigh in a velvety dried pepper, pumpkin and sesame seed sauce served with smoked poblano cactus rice.
Shank You
$13.00
3 fried pork shanks and roasted potatoes slapped with Chile Colorado sauce and crema.
Pescado Colorado
$20.00
Griddle seared red snapper, rubbed with Chile Colorado, served with squash and smoked poblano cactus rice.
El Maestro
48.00
Serves 4-6. Braised whole beef shank served with pico de gallo, house moles, house salsas and corn tortillas.
$Sides
Side Frijoles Refritos
$3.00
Abuelita's black beans.
Side Arroz de Nopal
$3.50
Smoked poblano cactus rice.
Side Guacamole
$3.50
Side Salsa Rojo
$0.75
Side Chips
$2.00
Side Frijoles Negros
$3.50
Vegetarian. Abuelita's black beans.
Side Verduras Salteadas
$6.00
Sauteed seasonal vegetables.
Side Salsa Verde
$0.75
Side Chicharrones
$6.00
Our house dusted pork rinds.
Side Elotes
6.50
Grilled corn served in queso cotija and Parmesan crema, topped with crushed takis fuego and takis nitro.
$Postres
Cajeta Churro Dream
$9.00
Churro waffle served with cajeta ice cream and cajeta drizzle.
Cajeta Ice Cream
$4.00
Salted caramel goat's milk.
Carlota de Limon
$6.00
Traditional Mexican layered sweet cake topped with lima crema.
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