Snacks
Olives & Guindilla (Pickled Peppers)
$5.00
With coriander, cumin, citrus.
Giardiniera with Fennel Oil & Parsley
$5.00
Potato Chips with Green Chili
$5.00
Sea Salt Poached Potatoes with Mojo Picon
$6.00
Stewed Snails with Tomato, Peppers, Sobrasada
$8.00
Soft, spreadable sausage.
Duck Tongue Confit with Onion Dip
7.00
$Small Plates
Gem Lettuce with Pickled Shell Beans, Dukkah
$11.00
Toasted nut and spice blend and pinto puree.
Grilled Rapini with Salsa Macha
$10.00
Slow Roasted Anson Mills Grits
$13.00
With wild mushrooms, poached egg, cacio e pepe broth.
Pallotte Cacio e Uova (Cheese, Bread & Egg Fritter)
$13.00
Braised in tomato sauce with basil.
White Bean Aligot with Shell Beans, Garlic, Herbs
12.00
$Breads
Grilled Bread
$10.00
With stracciatella, olive oil and charred onions.
Grilled Tomato Rubbed Bread
$10.00
With sobrasada, honeycomb.
Daily Bread
$8.00
Toasted wheat oat porridge sourdough, focaccia and caraway sourdough.
A Bar 'n Beef Tartare
16.00
With olives, anchovy, mustard greens and marrow crostini.
$Large Plates
Lamb Sirloin, Charred Eggplant, Sumac, Pickled Onions & Zhug
$28.00
Yemeni sauce made with green herbs.
Fabada (Spanish White Bean Stew)
30.00
With morcilla, pork short ribs, chistorra.
$Sweets
Canele (Each)
$3.00
Dried Peach Hand Pie, Brown Butter Ice Cream
$8.00
Grilled Bread
$8.00
With milk chocolate, olive oil, maldon salt.
Buttermilk Panna Cotta
$8.00
With blueberries, blackberries, lemonand cardamom shortbread.
Menu for Macellaio is provided by findrestaurantmenu.com
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