Starters
Pork Rinds
$6.00
With lime wedges.
Smo-Fried Wings
$7.00
With Bleu cheese dressing (We do not have Ranch).
Fried Okra
$8.00
Potato Skins
$9.00
With Pork Belly, sour cream and chives.
Hot Smoked Salmon
12.00
With red onions, capers, cheese spread and toast.
$Salads
Chopped
$9.00
Bacon, avocado, bleu cheese, hearts of palm, onion.
18th & Vine
$9.00
Pickled red onion, tomato, goat cheese.
BBQ Caesar
$9.00
Romaine, croutons, parmesan.
Pit Boss Salad
15.00
Turkey, almonds, dates, goat cheese, corn
$'Que
Limited supply.House-made Sausage
$9.00
Jalapeno-Cheddar.
Chicken
$9.00
Pulled Pork
$9.00
Black Angus Brisket
$12.00
Two 'que Plate
$18.00
Choose a combination of 2 meats and 1 side.
Cauliflower "Steak"
$14.00
Vegetarian option.
Turkey
9.00
$Sandwiches
Served with your choice of one side.The Dizzy
$12.00
Pulled pork, slaw.
Brisket Tacos
$10.00
3 Tacos; corn tortillas, Onions, Queso Fresco, Cilantro, Salsa (Only available during lunch hours).
The Basie
$13.00
Chopped brisket, peper jack, jalapeno.
The Lester
13.00
Brisket grilled cheese.
$Sides
Jalapeno Cheese Grits
$4.00
Vegetarian.
Mac & Cheese
$4.00
Vegetarian.
Pit Beans
$4.00
Contains Brisket.
Seasoned Fries
$4.00
Collard Greens
$4.00
(On the sweeter side) - Contains pork.
Apple Cider Slaw
4.00
Vegetarian.
$Desserts
Fried Apple Pies
$8.00
Banana Pudding
$8.00
Pudding, fresh whipped cream, cookie crumbles.
Brownie
$8.00
Walnuts and caramel.
Seasonal Crumble
$8.00
Cookie crumble (Contains walnuts).
Menu for 18th & Vine Barbeque is provided by findrestaurantmenu.com
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