First
Toast & Pea Butter
$7.00
burrata and smoked cherry and burnt bread puree.
Tartine Tartare
$18.00
Sourdough, koji, arugula and bottarga.
Octopus Tiradito
$9.00
Toum, olives, aji armarillo and lemon.
Shrimp & Grit Beignets
$11.00
Tasso aioli.
Cauliflower Head
14.00
Roti, cucumber ketchup and mustard yogurt serves 3 to 4.
$Second
Salad Lyonaisse
$8.00
Frisee, house bacon, dijon, sherry and poached egg.
Paul Quinn College Pea Shoots
$9.00
Lemon, house ricotta and crispy prosciutto.
Momentum Salad
$6.00
Garden harvest greens and cabernet vinaigrette.
Chopped Salad
9.00
Spring veggies, pickles, green goddess and queso fresco.
$Third
Kung Pao Pork Cheek
$20.00
Sorghum glazed turnips, cast iron fried rice and local kimchi.
Smoked Fried Chicken
$21.00
Nccr gravy, marble potato salad, caraway creme fraiche and cider slaw.
Curry Cavatelli
$19.00
Goat bolognese and goat feta.
Fiddlehead
$16.00
Artichoke, red curried lentils, pickled grapes and preserved lemon.
Butter Poached Shrimp
$25.00
Charred lemon, english pea risotto, spring mushrooms and parmesan.
Smoked Carrot Pappardelle
$19.00
Chicken mole sausage, manchego, cocoa nib and citronette.
Steak & Eggs
20.00
Local yocal wagyu, cabernet poached egg, hollandaise and potato strings.
$Fourth
Noble Coyote Smore
$8.00
Mocha panna cotta, graham cracker crust and smoked fluff.
P B & J
$8.00
Peanut bostock, homemade strawberry jam and milk gelee.
Menu for Cafe Momentum is provided by findrestaurantmenu.com
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