Appetizers
Crispy Tofu
$8.00
8 pieces. Deep-fried tofu served with sweet and sour sauce topped with crushed peanuts.
Egg Rolls
$9.00
5 pieces. Deep-fried rolls stuffed with sliced cabbage, carrot, glass noodles.
Fried Wontons
$10.00
10 pieces. Deep-fried wontons stuffed with ground chicken.
Crab Rangoon
$11.00
8 pieces. Deep-fried wontons stuffed with imitation crab, celery and cream cheese.
Gyoza Dumplings
$11.00
10 pieces. Deep-fried pot stickers stuffed with chicken and vegetables.
Shrimp Tempura
$12.00
6 pieces. Golden-fried shrimps and vegetables.
Spicy Wings
$13.00
8 pieces. Deep-fried chicken wings tossed in spicy sprinkle seasoning.
Chicken Satay
13.00
6 pieces. Tender marinated chicken grilled on skewers. Served with peanut sauce and cucumber relish.
$Soups
Vegetable Soup
$12.00
Broccoli, cabbage, mushroom, celery, carrot, onion and green bean in a light broth.
Wonton Soup
$14.00
Chicken stuffed wontons, shrimps, chicken, BBQ pork, bok choy, and green onions in a light broth.
Tom Yum (Hot & Sour Soup)
Hot and sour soup with mushrooms, tomatoes, lemongrass, lime leaves, and chili paste.
Tom Kha (Coconut Soup)
Coconut soup with mushrooms, tomatoes, galangal, and lime leaves.
Po Tak (Seafood Soup)
17.00
An assortment of shrimp, squid, mussels, fish, and crab meat in lemongrass broth with mushrooms, tomatoes, lemongrass, ginger, and basil leaves.
$Salads
House Salad
$9.00
Lettuce, cucumbers, tomatoes with our house special dressing.
Papaya Salad (Som-Tum)
$11.00
Shredded fresh green papaya tossed with green bean, tomatoes in spicy lime dressing. Topped with whole peanut.
Chicken Larb
$13.00
Ground chicken mixed with scallion, mint leaves, red onions, cilantro, roasted rice powder, lime juice, and chili.
Spicy Beef Salad
$14.00
Grilled beef tossed with tomatoes, cucumbers, mint leaves, red onions, and green onion with spicy lime dressing.
Glass Noodle Salad (Yum-Woon-Sen)
14.00
Glass noodles mixed with ground chicken, shrimps, red onions, tomatoes, green onion, lime juice, and chili.
$A la Carte
Served with steamed white rice. 1 scoop for each entree. Brown rice can be substituted for an additional charge.Spicy Basil (Kra-Pow)
Meat stir-fried with onions, bell peppers, Thai chili, and basil leaves.
Cashew Nut
Meat stir-fried with onions, bell peppers, carrot, celery, and cashew nuts in chili paste sauce.
Garlic and Pepper
Meat tossed in garlic and pepper sauce served on lettuce bed and topped with fried garlic.
Spicy Eggplant
Meat stir-fried with eggplants, onions, bell peppers, and basil leaves.
Spicy Green Bean (Prik-King)
Meat stir-fried with green beans, bell peppers in red curry paste.
Mixed Vegetables (Chop Suey)
Meat stir-fried with bean sprouts, cabbage, carrot, bell peppers, celery, broccoli, and onions.
Ginger Mushroom
Your favorite choice of protein stir fried with ginger, mushroom, onions and green onions.
Sweet and Sour Chicken
$13.00
Chicken meat in tempura batter sauteed with tomatoes, pineapple, carrot, onions, and bell peppers.
Orange Chicken
$13.00
Chicken meat in tempura batter tossed with our tangy orange sauce.
Pra Ram Chicken
$13.00
Chicken stir fired with broccoli and tossed with the peanut sauce.
Beef Broccoli
$14.00
Beef stir-fried with broccoli and carrots in special oyster sauce.
Chinese Broccoli with Crispy Pork
16.00
Crispy pork belly stir-fried with Chinese broccoli and garlic.
$Pan Noodles
Pad Thai
Rice noodles stir-fried with eggs, bean sprouts, green onions, and your choice of meat. Served with crushed peanut, carrot, and cabbage on the side.
Pad Se Ew
Flat noodle stir-fried with eggs, broccoli, carrots, and your choice of meat in sweet soy sauce.
Drunken Noodles (Kee-Mao)
Flat noodles stir-fried with tomatoes, bell peppers, onions, basil leaves, and your choice of meat on the bed of lettuce.
Chow Mein
Yellow noodle stir-fried with broccoli, carrots, cabbage, celery, bean sprouts and your choice of meat.
Glass Noodles (Pad Woon Sen)
Pan-fried glass noodles with egg, tomatoes, celery, cabbage, and your choice of meat.
Rad Nah
Pan-fried flat rice noodles with your choice of meat, broccoli, and carrot in a tasty gravy sauce.
Kai Kua
Pan-fried flat rice noodles with your choice of meat, egg, and bean sprouts in a cradle of green leaf lettuce.
Curry
Served with steamed white rice. 1 scoop for each entree. Brown rice can be substituted for an additional charge.Yellow Curry
Traditional Thai yellow curry complemented with your choice of meat, potatoes, and carrots in coconut milk.
Red Curry
Your choice of meat in a savory red curry sauce with bamboo shoots, bell peppers, and basil leaves.
Panang Curry
Your choice of meat in a savory red Panang curry sauce with bell peppers and basil leaves.
Green Curry
Traditional Thai curry in green chili paste complemented with your choice of meat, bamboo shoots, eggplant, green bean, bell peppers, and basil leaves in coconut milk.
Pineapple Shrimp Curry
15.00
Curry with shrimp, crushed pineapple and ginger in coconut milk.
$Fried Rice
Thai Fried Rice
Egg, onion, pea, carrot, green onion.
Spicy Fried Rice
Bell pepper, onion, basil leaves.
Combination Fried Rice
$15.00
Chicken, beef, 2 pieces of shrimp, egg, onion, pea, carrot, green onion.
Pineapple Fried Rice
$15.00
Chicken, 2 pieces of shrimp, pineapple, egg, onion, raisin, cashew nut, bell pepper, green onion.
BBQ Pork Fried Rice
$15.00
BBQ pork, egg, onion, pea, carrot, green onion.
Crab Fried Rice
18.00
Crabmeat, egg, onion, pea, carrot, green onion.
$From the Grill
BBQ Chicken
$15.00
Marinated 1/2 grilled chicken with sweet and sour sauce on the side.
BBQ Pork
15.00
Roasted pork in a sweet red BBQ sauce served on cabbage bed.
$Specialties
Served with fried rice and side of salad.3-Spiced Sole
$17.00
Lightly battered fillet of sole with our 3-flavored sauce.
Grilled Salmon
$17.00
Fresh salmon marinated in the mild garlic-pepper sauce. Slowly grilled to perfection along with vegetables.
Honey Shrimp
17.00
Light battered-fried shrimps tossed in sweet honey sauce, served on steamed broccoli.
$Desserts
Mango Sticky Rice
9.00
Fresh orange mango served with coconut milk over sweet sticky rice.
$Soft Drinks
Thai Iced Tea
Thai Iced Coffee
Lemonade
$3.00
Soda
$2.00
Regular Iced Tea
3.00
$Sides
White Rice
Brown Rice
$4.00
Fried Rice
$4.00
Steamed Vegetables
$4.00
Steamed Noodle
Peanut Sauce
$2.00
2 oz.
Sticky Rice
$4.00
Sweet Sticky Rice
$5.00
Fried Egg
3.00
$Lunch Special Menu
Served with 1 egg roll, salad, and steamed white rice. Substitute brown rice or fried rice for an additional charge.L1. Pad Thai Lunch Special
Rice noodle stir fried with eggs, bean sprouts, green onions and your choice of meat. Served with crushed peanut, carrot and cabbage on the side.
L2. Yellow Curry Lunch Special
Traditional Thai yellow curry complemented with your choice of meat, potatoes, and carrots in coconut milk.
L3. Green Curry Lunch Special
Traditional Thai curry in green chili paste complemented with your choice of meat, bamboo shoots, eggplant, green bean, bell peppers, and basil leaves in coconut milk.
L4. Spicy Basil Lunch Special
Meat stir fried with onions, bell peppers, Thai chili, and basil leaves.
L5. Spicy Eggplant Lunch Special
Meat stir-fried with eggplants, onions, bell peppers, and basil leaves.
L6. Cashew Nut Lunch Special
Meat stir fried with onions, bell peppers, carrot, celery, and cashew nuts in chili paste sauce.
L7. Garlic and Pepper Lunch Special
Meat tossed in garlic and pepper sauce topped with fried garlic.
L8. Chop Suey Lunch Special
Meat stir-fried with bean sprouts, cabbage, carrot, celery, and broccoli.
L9. Prik-King Lunch Special
Meat stir-fried with green beans, bell peppers in red curry paste.
L10. Beef Broccoli Lunch Special
$12.95
Beef stir-fried with broccoli and carrots in special oyster sauce.
Menu for The Basil is provided by findrestaurantmenu.com
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