APPETIZERS
BRUSCHETTA
$6.00
Toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese
CALAMARI FRITTI
$9.00
Served with two sauces: cilantro-jalapeno aioli and spicy marinara
RARE SEARED AHI
$10.00
A generous peppercorn crusted portion with wasabi and a soy ginger sauce
SALMON CAKES
$10.00
Served with cilantro-jalapeno aioli
GRILLED PORTOBELLO MUSHROOM
$7.00
Served over organic baby mixed greens, with Gorgonzola cheese, and Balsamic vinaigrette
COCONUT SHRIMP
$12.00
Lightly breaded, sautéed, served with a pineapple sauce
MUSHROOM MARSALA
6.00
Button mushrooms sautéed in a sweet red
$SOUPS
SPICY CAJUN CHICKEN CHOWDER
$4.00-6.00
Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers
WHITE BEAN AND SAUSAGE SOUP
4.00-6.00
Savory Italian sausage with white beans and hints of rosemary and fennel (no cream)
$SALADS
ORGANIC JOJO
$6.00
Baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette
HEARTS OF ROMAINE
$6.00
Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato
SPINACH
$7.00
Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette
ENTRÉE SIZE GRILLED VEGETABLE SALAD
$13.00
Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette
ENTRÉE SIZE GRILLED VEGETABLE SALAD
$16.00
With Blackened Grilled Chicken Breast or Grilled Tofu
ENTRÉE SIZE GRILLED VEGETABLE SALAD
18.00
With Sliced Top Sirloin or Grilled Wild Salmon
$SAVORY SIDES
GARLIC WILTED BABY SPINACH
$6.00
GRILLED ASPARAGUS
$6.00
STEAMED RICE WITH A HINT OF GARLIC
$6.00
ROASTED RED POTATOES
$6.00
MASHED CAULIFLOWER WITH GARLIC
$6.00
SAUTÉED MIXED VEGETABLE MEDLEY
6.00
$Pastas
All Pastas topped with shredded parmesan cheese.Beef Stroganoff
$17.00
super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini
Fettuccine
$11.00
with fresh tomato, basil, garlic, and olive oil, Add Chicken Breast: $15.00, Add Shrimp: $16.00
Fusilli pasta
$11.00
with our popular pesto sauce, and just a touch of cream, Add Chicken Breast: $15.00, Add Shrimp: $16.00
Fettuccine
$12.00
with a Garlic Cream Sauce, Asparagus, and Artichoke Hearts, Add Chicken Breast: $15.00, Add Shrimp: $16.00
Seafood Fettuccine
$18.00
mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic
Cajun Style Shrimp and Spicy Andouille Sausage
$14.00
in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta
eafood with Spinach Fettuccine
17.00
Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce
$ENTREES
Served with your choice of two sides, unless otherwise noted, There is a $4.00 Split Charge For Pastas and EntreesPISTACHIO CRUSTED CHICKEN
$16.00
Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce
CHICKEN BREAST CONTINENTAL
$16.00
Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley
PROVENCAL ROSEMARY CHICKEN
$17.00
Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)
ASIAN INSPIRED SALMON
$21.00
Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side)
GRILLED SALMON WITH AN AMAZING DIJON MAPLE GLAZE
$21.00
ORGANIC OSSO BUCO
$27.00
Topped with an aged balsamic vinegar and red wine reduction sauce
NEW ZEALAND RACK OF LAMB
$29.00
Rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary
ORGANIC FILET MIGNON
27.00
Jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts
$DESSERTS
CHOCOLATE PERFECTION
$8.00
Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate
OUR ORIGINAL CRÈME BRULEE
$7.00
Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon
CHOCOLATE ESPRESSO CRÈME BRULEE
$7.00
The same luscious creamy texture as our original, but now you can satisfy your chocolate desire!
SORBET
6.00
Served in a natural fruit shell, imported from Italy. Flavors vary
$SPECIALTY COFFEES
Hot fresh brewed coffee
7.00
with a choice of coffee flavored or Irish cream liquor, topped with whipped cream
$PORT AND DESSERT WINE
Fonseca Ruby Port
$8.00
Muscat Dessert wine
$7.00
Dow's 20 Year Aged Tawny Port
10.00
$BEVERAGES
SOFT DRINKS
$2.50
Fresca, Coke, Diet Coke, Sprite
COFFEE - ICED TEA
$2.50
ITALIAN SODA
$3.00
Raspberry, Coffee Peach, Vanilla
DOMESTIC BEER
$4.00
Coors Light, O'Doul's nonalcoholic
IMPORTED BEER
$5.00
Heineken, Amstel Light, Corona, New Castle
SPECIALTY BEER
$5.00
Doppleboch Ayinger "Celebrator" from Germany
375 ml Still or Sparkling Water
$3.50
800 ml Still or Sparkling Water
$7.00
Menu for House of Madame Jojo is provided by findrestaurantmenu.com
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