Refreshments
Watermelon Mint House Made Juice
$5.50
Watermelon, mint and lime.
Cucumber Thai Basil Cooler House Made Juice
$5.50
Cucumber, basil, mint, cilantro and lemon.
Green Buddha House Made Juice
$6.50
Pineapple, morning glory, cilantro, lime and spinach.
Handmade Lemonades
$4.75
House Made Thai Tea
$3.50
House Made Thai Coffee
$3.50
Tropical Iced Tea
$2.50
Coffee
$4.00
Hot Tea
4.00
$Starters
Salty Thai Beef Jerky
$6.00
Chiang Mai Curry Fries
$7.00
Fried shallot and fresh herbs. Gluten free.
Lotus Chips
$7.00
Crispy lotus root and tamarind aioli. Gluten free.
Prawn Crackers
$7.00
Jaew style yogurt. Gluten free.
Pad Med - Fried Cashews
$7.00
Bird's eye chili and scallion. Gluten free.
Khai Luk Keuy - Son In Law Egg
$6.00
Deep-fried hard-boiled egg and tamarind jam.
Thai Fresh Spring Roll
$9.00-0.00
Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce and house-made soy.
Crab And Tofu Rangoons
$11.00
Fresh lump crab, crispy shallot and Thai sriracha.
Peek Gai Nam Daeng
$8.00
Marinated wings or drumettes, sweet and spicy tamarind jam. Spicy.
Satay Gai
$8.00
Grilled chicken, coconut milk, curry, lemongrass, served with peanut sauce and cucumber relish. Gluten free.
Siu Mai Dumplings
$9.00
Pork and shrimp dumplings. Ground pork and shrimp, scallion and crispy garlic.
Pao Pao Shrimp
$10.00
Tempura battered popcorn shrimp and Thai chili remoulade.
Sam Neua Sawan
$14.00
Salty beef jerky, spicy bbq jerky, massaman curry jerky and 3 local brews.
Beef Jerky Flight
$14.00
Salty Thai, spicy BBQ, and massaman curry and 3 local brews.
Braised Pork Belly
$11.00
Mou pa lorw. Braised pork belly, pickled daikon and mustard green, cinnamon, star anise and soy.
Chicken Meatball
$8.00
Louk chin gai. Ground chicken meatball, coriander seed, kaffir lime leaf and yellow curry. Gluten free.
Chili Garlic Wings
$8.00
Peek gai nam daeng. Tamarind sauce with sriracha, fresh herbs, and scallions.
Fried Cashew with Green Onion and Thai Bird's Eye Chili
$6.00
Gluten free. Spicy.
Fried Hard Boiled Egg with Tamarind Sauce
$6.00
Pork Satay
8.00
Mou satay. Grilled pork tenderloin, coconut milk, curry powder, lemongrass, peanut sauce and cucumber relish. Gluten free.
$Soups
Chicken Coconut Soup
$5.00-12.00
Tom kha gai. Lemongrass poached chicken, coconut milk, straw mushroom, galangal, and kaffir lime leaf. Gluten free.
Spicy Hot and Sour Shrimp Soup
$6.00-14.00
Poached shrimp, roasted chili, lime juice, kaffir lime leaf and galangal. Gluten free. Spicy.
Duck Soup
14.00
Kuay tiew ped. Duck, fresh rice noodles, bean sprouts, cilantro, cinnamon, star anise, fried garlic and duck broth.
$Salads
Green Papaya Salad
$8.00
Som tum. Green papaya, tomato, long bean, peanut, dried shrimp, bird's eye chili and fresh lime juice. Gluten free. Spicy.
Minced Chicken Salad
$10.00
Laab gai. minced chicken, shallot, mint, cilantro and fresh lime juice. Gluten free.
Waterfall Steak Salad
$14.00
Neua nam tok. Wagyu beef, cucumber, red onion, bird's eye chili and fresh lime juice. Spicy.
Yum Pak Boong Krob
$12.00
Crispy fried spinach salad. Fried Thai water spinach, shrimp, shallot, cucumber relish, yum dressing.
Thai Grilled Chicken Salad
$13.00
Marinated chicken breast, cherry tomato, Thai basil, kaffir lime leaf and ginger soy vinaigrette. Gluten free.
Crispy Morning Glory Salad
$12.00
Yum pak boong krob. Jet's grandma's recipe. Crispy Thai spinach, shrimp, shallot, yum dressing and cucumber relish.
Pakpao Chopped Salad
13.00
Bibb lettuce, baby heirloom tomatoes, roasted corn, mung bean sprouts and fresh herb dressing.
$Noodles
Kuay Tiew Ped
$14.00
Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck and broth.
Pad Thai - Rice Noodle Stir Fry
$12.00-18.00
Thin rice noodle, egg, bean sprout, scallion, peanut and tamarind. Gluten free.
Pad Kee Mao - Drunken Noodles
$12.00-18.00
Wide rice noodle, onion, bell pepper, thai basil, egg and cherry tomato.
Pad See Ew - Flat Rice Noodle
12.00-18.00
Wide rice noodle, chinese broccoli, egg, garlic and sweet soy.
$Rice
Khao Pad - Fried Rice
$12.00-18.00
Egg, onion, bell pepper, scallion, fresh cucumber slices.
Khao Pad Sapparod - Pineapple Fried Rice
16.00-20.00
Chinese sausage, dried shrimp, pineapple, curry powder and cashew.
$Entrees
Wok Fried Mixed Vegetables
$12.00
Bok choy, Chinese broccoli, apple eggplant, onion, squash and long bean.
Honey Tamarind Chicken
$16.00
Crispy marinated chicken, Thai water spinach, fresh citrus and fried garlic.
Gaeng Karee Gai
$14.00
Chicken, bell pepper, onion, yellow curry and roti flatbread. Spicy.
Ground Pork with Holy Basil
$14.00
Ground pork, apple eggplant, holy basil, garlic, onion and jasmine rice. Spicy.
Shrimp with Ginger and Coconut Red Curry
$16.00
Wild gulf shrimp, long bean and Chinese broccoli.
Gai Tod Karee
$17.00
Crispy fried chicken curry. Battered chicken, root vegetables, northern style pumpkin curry.
Short Rib with Massaman Curry
$19.00
Braised short rib, onion, sweet potato, peanut, tamarind massaman curry, and jasmine rice.
Salmon with Green Curry
$18.00
Gaang Keau Wann Pla. Salmon, bamboo shoot, apple eggplant, chili, holy basil, and green curry. Spicy.
Gai Yang - Grilled Chicken
$15.00
Grilled chicken, coconut milk, turmeric, garlic, cilantro, and sweet chili.
Suea Rong Hai
$19.00
Grilled wagyu steak. Wagyu beef, potato, onion, eggplant nam prik noom.
Crispy Tamarind Duck
$19.00
Ped Sarm Rod. Roast duck, holy basil, tamarind, garlic, bok choy, squash, and jasmine rice.
Goong Yang
$21.00
Grilled prawns, green bird's eye chili, grilled spring onion, and cucumber nam chim thale. Gluten free.
Porterhouse Steak
$60.00
Serves 2 people. 32 oz. certified Angus steak with jaew style dipping sauce and steamed buns.
Chicken Curry with Roti
$13.00
Chicken, bell peppers, onion, yellow curry and roti flatbread.
Crispy Fried Chicken Curry
$17.00
Northern style pumpkin curry, root vegetables, palm sugar and tamarind.
Grilled Black Sea Bass
$18.00
Pla yang. Chinese sausage, roasted Brussels sprouts, fresh soy beans and nim jim puree.
Grilled Steak
$19.00
Suea rong hai. Wagyu beef, herb roasted marble potatoes, pearl onions and eggplant nam pik noom.
Roasted Free Range Chicken
$15.00
Gai yang. Cherry tomato sweet chili and grilled bibb wedge.
Seared Diver Scallops
$22.00
Oyster roasted Brussels sprouts, sauteed mushrooms, red curry and tomato broth.
Steamed Prawn with Mung Bean Noodles
18.00
Goong obh woon seng. Steamed prawn, Chinese celery, mung bean noodles, shiitake mushroom, ginger, white pepper and soy.
$Vegan
Vegan Rice Noodle Stir Fry
$12.00
Vegan pad Thai. Fresh rice noodles, roasted peanuts, bean sprouts, tamarind and scallion. Vegan.
Vegan Drunken Noodle
$12.00
Vegan pad kee mow. Fresh wide rice noodles, white onion, bell pepper, Thai basil and cherry tomato. Vegan.
Thai Stir Fried Vegetables
12.00
Bok choy, Chinese broccoli, Thai eggplant, onion, squash and long beans. Gluten free. Vegan.
$Side Items
Peanut Sauce
$2.00
Steamed Jasmine Rice
$2.00
Coconut Rice
$5.00
Wok Fried Veggie
$6.00
Sticky Rice
$3.00
Brown Rice
$3.00
Curry Rice
$5.00
Roti Flatbread
$3.00
Steamed Brown Rice Sticky Rice
$3.00
Chinese Broccoli
$7.00
With oyster sauce, garlic and soybean.
Baby Bok Choy
$7.00
With oyster sauce, garlic and soybean.
Thai Eggplant
7.00
With oyster sauce, garlic and soybean.
$Desserts
Thai Coffee Mousse
$7.00
With chocolate fudge. Gluten free.
Coconut Forbidden Rice
$7.00
With pandan panna cotta. Gluten free.
Homemade 3 Layers Pineapple Cake
$9.00
Jackfruit and Sweet Rice Ice Cream
$7.00
Thai Donuts
$7.00
With condensed milk and seasonal preserves.
Mango Sticky Rice
$7.00
With fresh mango, sweet rice and roasted peanuts.
Menu for Pakpao Thai Restaurant is provided by findrestaurantmenu.com
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