Drinks
Soda
$1.50-1.75
Can Soda
$1.50
Bottled Water
1.50
$Apps
Bao Buns
$3.50
Green Onion Pancake
2.50
Savory pancakes infused with minced green onions.
$Main Menu
Orange Chicken
$8.95
OC's signature dish has the perfect balance of zest and sweetness.
Spicy Orange Chicken
$8.95
Hunan inspired dish with tangy and spicy coating over crispy chicken.
Kung Pao Chicken
$8.95
Fiery hot Sichuan chili pepper stir-fry.
Chicken Taki and Bok Choy
$8.95
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
Pork and Beans
$8.95
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
Braised Pork Belly
$8.95
Soy ginger braised kurobuta pork belly and yu choy.
Char Siu BBQ Pork
$8.95
Pork slow cooked in a sweet and savory red sauce.
Ma Po Tofu and Minced Pork
$8.95
Tofu and pork in a spicy Sichuan chili bean sauce.
Beef and Brock
$8.95
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
Pepper Steak
$8.95
Tender beef with pepper and onions stir-fry.
Zesty Orange Steak
$8.95
Tender flank steak tossed in OC's signature orange sauce.
Asian Greens
$8.95
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
Tso Tso Cauli
$8.95
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
Kai-Lan and Shrooms
$8.95
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
Chili Green Beans and Eggplant
$8.95
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture.
2 Items
$9.95
3 Items
10.95
$A la Carte
White Rice
$2.50-3.50
Brown Rice
$2.50-3.50
Lo Mein Noodles
$2.50-3.50
Orange Chicken
$6.95-10.95
Spicy Orange Chicken
$6.95-10.95
With tangy and spicy coating over crispy chicken.
Kung Pao Chicken
$6.95-10.95
Fiery hot Sichuan chili pepper stir-fry. Spicy.
Chicken Taki and Bok Choy
$6.95-10.95
Umami filled stir-fry with baby bok choy and shiitake mushrooms.
Pork and Beans
$6.95-10.95
Shanghainese style pork meatballs and snappy green beans in dark soy gravy.
Braised Pork Belly
$6.95-10.95
Soy ginger braised kurobuta pork belly and yu choy.
Char Siu BBQ Pork
$6.95-10.95
Pork slow cooked in a sweet and savory red sauce.
Ma Po Tofu and Minced Pork
$6.95-10.95
Tofu and pork in a spicy Sichuan chili bean sauce.
Beef and Brock
$6.95-10.95
Tender beef and broccoli in a dark savory ginger and garlic house sauce.
Pepper Steak
$6.95-10.95
Tender beef with pepper and onions stir-fry. Spicy.
Zesty Orange Steak
$6.95-10.95
Tender flank steak tossed in OC's signature orange sauce. Spicy.
Asian Greens
$6.95-10.95
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce.
Tso Tso Cauli
$6.95-10.95
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce.
Kai-Lan and Shrooms
$6.95-10.95
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce.
Chili Green Beans and Eggplant
6.95-10.95
A classic spicy Cantonese eggplant dish with green beans.
$Dessert
Ice Cream Bao
$3.00
Ice cream filled fried bao topped with powdered sugar.
Menu for OC Orange Chicken Chinese Kitchen is provided by findrestaurantmenu.com
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