Appetizers
Lentil Soup
$5.95
Fresh mixed vegetables cooked with red lentil and Turkish herbs and spices.
Grilled Eggplant Caviar
$5.95
Cold. Grilled red pepper, tomato, mint, dill, and extra virgin olive oil.
Hummus with Pastrami
$5.95
Cold. Mashed chickpeas blended with fresh garlic and tahini paste.
Ezme
$5.95
Cold. Turkish Spicy Salad. Mixed vegetables chopped and blended with pepper paste, pomegranate, molasses, and olive oil.
Cacik
$5.95
Cold. Homemade yogurt seasoned with cucumbers, garlic, and mint.
Turkish Feta Cheese
$5.95
Cold. Authentic Turkish Feta with fresh ripe tomatoes with drizzles of olive oil.
Falafel
$8.00
Hot. Bean, chickpea, and vegetable fritter.
Phyllo Cheese Borek
$8.00
Hot. Creamy feta cheese and spinach wrapped in filo pastry.
Stuffed Dates with Pastrami and Goat Cheese
$8.95
Hot. Baby spinach, walnut and spicy cream sauce.
Potatos Bravas
$8.00
Hot. Potato, garlic aioli, and brava tomato sauce.
Sauteed Shishito Peppers
$8.00
Hot. Served with yogurt sauce.
Chef's Special Cold Soup
$7.00
Grilled Asparagus with Poached Egg
$9.00
Cucumber ginger, goat cheeses.
Pachanga Borek
$9.00
Turkish pastrami, mozzarella, red peppers with chopped tomato.
Sujuk Lollipop
9.00
Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette.
$Assortments of Cheeses and Meat
Assortment of 3 Cheeses and Meats
$18.00
Assortment of 5 Cheeses and Meats
$25.00
Assortment of 7 Cheeses and Meats
35.00
$Salad
Turkish Shepherd Salad
$8.95
Fresh tomatoes, pepper, cucumber, onion, and parsley tossed with olive oil and lemon.
Greek Salad
$8.95
Lettuce served with carrot, tomato, red cabbage, feta cheese, olive oil, and red vinegar.
Tomato Burrata Salad
$8.95
Tomato, burrata cheese, fresh herbs, and vinegar.
Arugula Salad
$8.95
Arugula, halloumi cheese, tomato, and grapefruit.
Calamari Salad
$10.00
Calamari with green olives, scallions, capers with garlic and lemon oil.
Octopus Carpaccio Salad
$9.00
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
Red and Gold Beet Salad
9.00
Red and gold beets, watermelon, feta cheese, mint.
$Big Plates
Pera's Signature Adana Plate
$17.95
Fresh lamb hand ground daily and marinated with Eastern Mediterranean spices. Served with rice and salad.
Lamb Shish Plate
$17.95
Special marinated cubes of lamb grilled and served on skewers. Served with rice and salad.
Lamb Chops Plate
$24.95
Chargrilled lamb chops with rice and vegetables.
Chicken Shish Plate
$14.95
Spiced fire-roasted tender cubes of marinated chicken. Served with rice and salad.
Beef Shish Plate
$17.95
Chargrilled special marinated beef tenderloin. Served with rice and salad.
Pera Style Kasarli Kofte Plate
$15.95
Combination of chargrilled kasarli cheese and ground lamb. Served with rice and salad.
Hunkar Begendi Plate
$17.95
Lamb slow simmered in tomato sauce, served on a bed of smoked eggplant puree.
Lamb Shank Plate
$18.95
Lean and tender lamb shank cooked slow in its own juice.
Moussaka Plate
$18.95
Baked layers of eggplant, zucchini, and potato filled with ground beef topped with creamy bechamel sauce.
Rib Eye Plate
$24.95
Served with house salad and rice.
Mixed Grill Plate
24.95
Rich combination of chicken shish, beef shish, lamb chops, and kofte.
$Veggie Plates
Vegetarian Couscous
$14.00
Truffled couscous with grilled portobello mushrooms.
Vegetarian Eggplant
$14.00
Creamed eggplant with fresh market vegetables.
Falafel Platter
$15.95
Hummus, falafel, rice, and house salad.
Vegetable Casserole Plate
13.95
Mixed seasonal fresh garden vegetables cooked with tomato and olive oil. Served with rice.
$Seafood Plates
Grilled Branzino Plate
$23.95
Whole branzino (Mediterranean seabass) chargrilled with greens and lemon.
Grilled Shrimp Shish Plate
$18.95
Large shrimp grilled on skewer and served with rice and vegetables.
Salmon Kebap Plate
$18.95
Cubed marinated chargrilled salmon with lemon and olive oil.
Red Snapper Plate
$19.95
Served with potato risotto.
Black Peppered Shrimp Plate
$18.95
Served with roasted pineapple, basil, and daikon.
Cornish Hen with Jalapeno Couscous
$15.00
Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula.
Grilled Filet Mignon
$16.00
Filet Mignon over broccoli rabe and creamy eggplant.
Seared Octopus
$15.00
Octopus, potato, tomato, pickled shallots and olive oil.
Seared Scallops
$15.00
Fresh scallops, mushroom, prosciutto and cauliflower.
Short Ribs
$16.00
Shredded short ribs over ginger carrot puree with sauteed market vegetables.
Shrimp Kadayif
$15.00
Shrimp wrapped in shredded wheat with avocado, cilantro, sujuk, beans and orange.
Steam Straubass
15.00
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
$Sides
French Fries
$5.00
Grilled Vegetables
$5.00
Rice
5.00
$Desserts
Apple Baklava
$6.00
Creme Brulee
$6.00
Kazandibi
$6.00
Menu for Pera Henderson is provided by findrestaurantmenu.com
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