Starters
Pate Maison
$8.95
House Pate with traditional garnishes
Ragout d'Escargot Bourguignone
$7.95
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
Napoleon de Saumon Fume
9.95
Smoked scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber
$Salads
La Salade Maison
$6.95
Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing
Poulet Caesar
$11.95
Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing
Croquant de Chevre Chaud sur Verdure
$7.95
Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette
Salade de Tomate aux Crevettes a, L'avocat
$11.95
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
Salade de Saumon Qrille Parisiene
$12.95
Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette
Confit de Canard en Salade
$11.95
Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette
Poulet Victor Hugo
$11.95
Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing
Grille filet Boeuf en Salade
$13.95
Grilled beef tenderloin over mixed greens and house dressing
Salade d'Agneau aux Leutilles
$13.95
Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles
Salade Mimosa aux Crevettes
11.95
Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp
$Soups
Potage du Jour
$4.95
Soup of the day
Soupe a Loignon Gratinee du Cafe
$5.95
Baked five onions soup with thyme
La Bisque de Crevette Safranee
6.50
Creamy saffron shrimp bisque
$Entrees
Choice of soup of the day or house salad - add $3.00Filet de Trutte aux Ammandes
$13.95
Sauteed filet of rainbow trout with roasted almond and butter sauce
Filet de Sole Adisson
$13.95
Sauteed filet of sole with citrus sauce and parsley pesto
Cassolette de Fruit de Mer
$13.95
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
Saumon a L'etuvee de Legumes au Citron
$12.95
Poached salmon with vegetable in an infused olive and lemon oil broth or grilled
Cheveux d'Ange a la Nicoise
$13.95
Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil
Penne au Poulet a la Creme
$13.95
Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce
Linguini aux Fruit de Mer
$14.95
Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce
Ravioli de Veau au Fromage
$12.95
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
Piccata de Poulet aux Capers
$11.95
Piccata of chicken with caper white wine sauce
Escalope de Veau Forestiere
$15.95
Picata of veal sauteed in a brandy mushroom cream sauce
Filet de Porc a Laigre Doux
$13.95
Roasted pork tenderloin with cornichon pickle and apple calvados sauce
Tournedos de Boeuf au Beurne Rouge d'echalotte
$16.95
Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter
Poulet Marsala aux Champignons
$12.95
Sauteed chicken with mushrooms in Marsala wine sauce
La Selection du Chef
Starters
Pate Maison
$9.95
House Pate with traditional garnishes
Ragout d'Escargot Bourguignone
$10.95
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
Napoleon de Saumon Fume
$11.95
Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber
Confit de Canard aux Champignons
11.95
Warm boneless duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette
$Salads
La Salade Maison
$6.95
Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing
La Salade d'Epinard Mimosa
$7.95
Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs
La Salade de Tomate aux Oignons et Crotin
$7.95
Young field onions with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese
La Salade Cesar
$7.95
Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese
Croquant de Chevre Chaud sur Verdure
$7.95
Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette
Salade de Tomate aux Crevettes a, L'avocat
8.95
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
$Soups
La Soupe du Jour
$5.95
Soup of the day
La Soupe aux Oignons Gratinees
$6.50
Baked five onion soup with thyme
La Bisque de Crevette Safranee
6.95
Creamy saffron shrimp bisque
$Entrees
La Sole Addison Cafe
$25.95
Sauteed lemon sole filet with shrimp, citrus sauce and parsley pesto
Scassolette de Fruit de Mer
$25.95
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
Tranche de Saumon Qrille aux Lentilles
$24.95
Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc
Truite au Crabe et Beurre de Ciboulette
$24.95
Sauteed filet of rainbow trout with crabmeat and chives butter
Coquilles Saint Jacques au Curry
$24.95
Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce
Pointrine de Poulet Printaniere
$17.95
Marinated grilled free range chicken breast over pilaff rice, vegetable and two sauces
New York Strip Grille
$32.95
Grilled new york strip with sweet pepper shallot butter
Le Toumedos de Boeuf Addison
$34.95
Sauteed tournedos of beef with a medley of mushrooms and Bordelaise sauce
Le Pave de Boeuf au Poivre
$34.95
Pepper crusted filet steak with brandy peppercorn sauce
L'Escalope de Veau du Cafe
$25.95
Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce
Les Cheveux d'Anges aux Crevettes
$18.95
Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil
Cailles Roties en Ragout Escargots
$27.95
Roasted boneless bob quails with escargot in burgundy sauce
Le Canard a L'Orange et aux Figues
$27.95
Half roasted duckling with orange bigarade sauce and preserved figs
Filet de Porc a Laigre Doux
$23.95
Roasted pork tenderloin with cornichon pickle and apple calvados sauce
Ravioli de Veau au Fromage
16.95
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
$Sweets
Creme Brulee
$6.95
A rich custard with crisp sugar glaze
Mousse au Chocolat Noir ou Blanc
$6.95
Dark chocolate mousse or white chocolate mousse with fresh fruit
Fraise aux Qrand Marnier
$6.95
Marinated strawberry in sugar, and raspberry grand marnier liquor
Le Gateau de Chocolat aux Fraises
$6.95
Decadent chocolate cake with strawberry and raspberry coulis
La Crepe Normandy
$6.95
House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream
Tarte Glacee au Cafe
$6.95
Cappuccino pie
Cerise Jubilee
$6.95
Flambe preserved cherries with cointreau sauce and vanilla ice cream
Gateau au Fromage et Fruit Frais
$6.95
Traditional cheese cake with fresh fruit
Menu for Addison Cafe is provided by findrestaurantmenu.com
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