SOHO Food & Jazz

SOHO Food & Jazz Menu

(972) 490-8686
5290 Belt Line Rd, Dallas, TX 75254
$$$$$

Tapas


Wild Arugula Salad
$9.00
Wild arugula, beets, artichokes and champagne vinaigrette.
Grilled Lamb
$18.00
Au gratin potatoes, beurre blanc and cab dimi.
Tri Color Hummus
$9.00
Spicy - black bean - truffle and pita.
Grilled Ahi Tuna
$12.00
Olive, caper, egg tapenade.
Truffle Ditalini Pasta Gratin
$9.00
Ditalini pasta with fontina truffle fondue sauce.
Crispy Shrimp Tempura
$10.00
Asian slaw lemon butter and red chili teriyaki.
Tempura Style Asparagus
$7.00
Butter and teriyaki sauces.
Crispy Chicken Tender
$8.00
Tempura battered served over jalapeno cream corn.
Panko Crusted Tofu
$7.00
Edamame, ponzu and lemon butter.
Edamame
$7.00
Steamed edamame and kosher salt.
Chicken Crostini
$10.00
Fontina cheese and olive tapenade.
Chicken Dumplings
$9.00
Steamed or fried with ponzu reduction and wasabi drizzle.
Calamari Steak
$9.00
Marinara and basil aioli.
Crispy Goat Cheese
$8.00
With tomato and balsamic marmalade.
Jamaican Jerk Duck
$16.00
Pan roasted with kumquat jam.
Bacon Wrapped Scallop
$15.00
Risotto, watercress and lemon butter.
Warm Mozzarella 'Salad'
$9.00
Warmed buffalo mozz served over tomato, garlicand balsamic relish.
Smoked Salmon Ditalini Gratin
$12.00
Smoked salmon and ditalini with fontina truffle fondue sauce.
Pommes Frites
6.00
Fresh garlic and parmesan with house-made ketchup.

$Salads


Grilled Wedge
$10.00
Bib lettuce, marinated tomatoes, roquefort blue cheese, bacon and balsamic vinaigrette.
Caesar
$8.00
Crisp romaine, garlic croutons, kalamata olives and classic caesar dressing.
House Salad
$8.00
Texas field greens, candied walnuts, seasonal berries and strawberry dressing.
Soho
$10.00
Baby spinach, marinated artichokes, fresh mozzarella and white balsamic vinaigrette.
Parma & Prosciutto
12.00
Baby spinach, shaved prosciutto, parmesan, dates and champagne vinaigrette.

$Apps


Ahi Tuna Sushi Tower
$14.00
Sashimi ahi tuna, cold-smoked salmon, fresh avocado, watercress and teriyaki reduction.
Fromage & Fruit
$18.00
Cheeses and fruit with grilled crostini.
Calamari Steak
$12.00
House made marinara sauce and basil aioli.
Charbroiled Sea Scallops
$15.00
Whipped potatoes, crispy bacon and pomodoro sauce.
Parmesan Crusted Portabella
$12.00
Warm roasted mushroom and baby spinach salad with balsamic vinaigrette.
Warm Panko Crusted Goat Cheese
$9.00
Fresh baby spinach, grilled crostini and tomato marmalade.
Pan Roasted Black Mussels
$16.00
Garlic baguette and caramelized tomato pomodoro broth.
Tri Color Hummus
$9.00
Black bean - black truffle - sriracha hummus with grilled pita bread.
Crispy Shrimp Tempura
12.00
Asian slaw, wasabi mash and house made red chili teriyaki and butter sauces.

$Entrees


Jamaican Jerk Duck Breast
$27.00
Ocho rios style bean and pea ragout with dark rum syrup.
Charbroiled Red Snapper
$28.00
Saffron basmati rice pilaf and roasted tomato veracruz sauce.
Grilled Atlantic Salmon
$26.00
Fresh avocado, watercress and edamame in a passion fruit vinaigrette.
Glazed Baby Back Ribs
$22.00
Garlic fries, southwest cream corn and house-mad Barbeque sauce.
Sesame Seared Ahi Tuna
$27.00
Wasabi potato silos and ponzu glazed Asian vegetables.
Broiled Beef Tenderloin
$35.00
Chef's choice daily mash, grilled asparagus, onion strings, roquefort blue cheese and cabernet reductions.
Ancho Glazed Free Range Chicken
$22.00
Grilled sweet corn and roasted poblano risotto with honey butter.
Grilled Lobster & Shrimp Lasagna
$32.00
Caramelized onions, baby spinach, fontina and mozzarella cheese, marinara and beurre blanc.
Grilled New Zealand Lamb Loin
$29.00
Parmesan au gratin potatoes, steamed asparagus and shiraz sauce.
Sea Scallops Wrapped In Bacon
26.00
Scalloped potatoes, sauteed baby spinach and roasted tomato sauce.

$Desserts


The Original Deep Fried Cheesecake
$8.00
California strawberries and fresh whipped cream.
A-Lota Chocolate-A
$7.00
Rich chocolate cake, milk chocolate mousse and dark cocoa sauce.
Tangerine Creme Brulee
$8.00
With Orange blossom jam andgrand marnier creme anglaise(g).
White Chocolate Mousse
$7.00
Graham cracker streusel and caramelized bananas.

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