Nos Salades
Crispy Warm Goat Cheese and Prociutto
$9.95
With mixed baby greens
Smaller Goat Cheese Salad
$6.95
With Roasted Chicken and Parmesan Cheese
$14.95
With roasted chicken and parmesan cheese
Grilled Vegetable Salad with Langoustine
$15.95
Traditional Ceasar Salad
$8.95
Traditional Ceasar Salad with Grilled Chicken
$12.95
Traditional Ceasar Salad with Grilled Salmon
$15.95
Smaller Ceasar Salad
$6.95
Quail Salad with Wild Mushrooms and Artichokes
$14.95
Classic Tuna Salad from Nice
$14.95
Spinach Salad with Shrimps
$14.95
Quiche of the Day
$12.95
Crepes of the Day
$14.95
Vegetable Plate with Linguini
12.95
$Les Hoors of Oeuvres
Left Bank French Onion Soup
$7.95
Soup of the Day
$6.95
Assorted Appetizers
$14.95
Snails with Garlic, Butter and Parsley
$9.95
House Smoked Salmon
$12.95
Terrine of the Day
8.95
$Les Viandes
Grilled Tenderloin with Merlot Butter with Pommes Frites
$21.95
Veal Scallopini with Caper and Lemon Sauce
$16.95
Grilled Lamb Chops with Grilled Vegetables and Pommes Frites
$19.95
Roast Chicken with Olive Sauce
$15.95
Pasta of the Day
14.95
$Les Poissions
Fish of the Day
$14.95
Steamed Filet of Salmon with Dill and Lime
$15.95
Trout Sauteed with Almonds
$15.95
Broiled Sole with Lemon Butter and Chives Sauce
$14.95
Steamed Mussels in White Wine, Cream with Pommes Frites
14.95
$Chef's Menu
Soup of the Day or Onion Soup
$17.95
Add $1.95
Mixed Green Salad
$17.95
Roasted Chicken or Fish of the Day
$17.95
Pasta Provencal with Tomatoes & Basil
$17.95
Nos Salades
Mixed Green Salad
$6.95
Traditional Ceasar Salad
$8.95
Crispy Warm Goat Cheese
$9.95
Parma ham and pine nuts on a bed of baby greens
Shrimps in Phillo Pastry Stuffed
$12.95
With spinach and pine nuts on a bed of baby greens
Quail Salad with Wild Mushrooms
12.95
On a bed of mesclun with warm vinaigrette
$Les Potages
Soup of the Day
$6.95
Left Bank French Onion Soup
$7.95
Lobster Bisque
7.95
$Les Viandes
Tenderloin with Cracked Black Pepper
$32.95
Mushrooms, cognac and cream sauce served with pommes frites
Grilled New York Strip with Porcini Mushrooms and Artichokes
$29.95
With a white wine sauce served with pommes frites
Grilled Ribeye with Merlot Butter
$34.95
Served with pommes frites
Rack of Lamb with Rosemary Sauce
$36.95
Served with ratatouille and roasted potatoes
Veal Medallions Sauteed With Wild Mushrooms in Port Sauce
$29.95
Served with roasted potatoes
Pork Tenderloin with Lavender Honey
25.95
Served with roasted potatoes
$Vegetarian
Grilled Vegetables of the Day
$15.95
On a bed of linguine
Pasta with Sun Dried Tomatoes
$16.95
Asparagus, mushrooms and fresh basil
Pasta with Shrimp
$24.95
Pasta with Chicken
21.95
$Les Hoors of Oeuvres
Chef Terrine
$8.95
Duck Liver Terrine with Sauternes Aspic
$18.95
Snails with Garlic, Butter and Parsley
$9.95
Steamed Mussels
$10.95
In white wine, cream and saffron
Sea Scallops Sauteed with Tomatoes and Basil
$10.95
Chef's House Smoked Salmon
$12.95
Mixed Wild Mushrooms
9.95
Served in Pastry
$Les Supplements
Grilled or Steamed Vegetables
$4.95
Potato of the Day
$4.95
Steamed Asparagus
$4.95
Pommes Frites
3.95
$La Rotisserie
Roasted Duck With Cassis Sauce
$28.95
Served with wild rice
Roasted Chicken With Olive Sauce
21.95
Served with pommes frites or roasted potatoes
$Les Poissons
Fillet of Grilled Salmon with Basil White Wine Sauce
$25.95
Served with eggplant caviar
Shrimp, Scallops, Spinach and Mushrooms
$27.95
With a cream sauce in a pastry shell
Grilled Tilapia Provencal
$23.95
With grilled vegetables drizzle of extra virgin olive oil and tapenade
Sauteed Trout with Almonds and Crab Meat
$25.95
Grilled Sushi Grade Ahi Tuna with Cucumber Relish
$26.95
Fettucine with Salmon
$26.95
Sea scallops, shrimp and mussels
Assorted Cheese Tray
12.00
$Dessert
Classic Apricot Tart
$7.95
Apple Tart of the Season
$7.95
Chocolate Tart with Frangipane and Citrus Zest
$7.95
Sampler of the Above
9.95
$Classic Desserts
Carmelized Vanilla Cream Infusee with Lavender
$8.95
ce Cream Filled Puffs with Chocolate Sauce
$8.95
Vanilla Ice and Poached Pear with Chocolate
$7.95
Chocolate or Vanilla Ice Cream
$6.95
Lemon or Raspberry Sorbet
$6.95
Dessert of the Day
$7.95
Thin Baked Apple Tart with Vanilla Ice Cream
9.95
$Les Souffles
Gran Marnier Souffle
$8.95
Chocolate Souffle
$8.95
Raspberry Souffle
8.95
$Tea Menu
French High Tea
17.95
Finger sandwiches, mini pastry plate, tea breads, scones, cream, butter, jam and choice of tea
$Tea Selections
Per guestLong Leaf Kermun Black Tea & French Lavender
$2.95
Herbal blend of Chamomile, Rose Hips & Citrus
$2.95
Wild Berries, Hibiscus & Valencia Orange Peel
$2.95
Black Tea, Tamarind and Citrus Flavors
$2.95
Silver Tipped Champagne Oolong
$7.95
Infused with creamy vanilla essence
China Black Tea
$2.95
Infused with orange peel, lemon peel, cinnamon, cardamon and cloves
Indian Black Tea
$7.95
One of the worlds finest teas. complex fragrance of muscat grapes, full bodied and lingering
Black Tea
$2.95
Produces an orange liquor sturdy in the cup with a savory nose
Green Spider Leg Tea
$2.95
Produces an ambergreen liquor with a refined fragrance
Silver tipped Champagne Oolong
$7.95
The finest formosa in the world with low caffine
House blend of Keenum and Ceylon Tea
$2.95
Expertly balanced blend, dress with cream and sugar
Refreshing Blend
$2.95
Country apricot and french lavender exotic yet comforting
Menu for Lavendou Bistro is provided by findrestaurantmenu.com
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