Starters
Seasonal Fruit Cup
$6.00
Champagne Brie Soup
$6.00
French Onion Soup
$6.00
Caesar Salad
$6.00
St. Martin's Salad
6.00
$Les D'Oeuvres - Appetizers
Le Saumon Fume Et Sa Garnite (House-Cured Smoked Salmon)
$12.00
Dijon mustard - onions - free cage boiled eggs - cornichons - garlic toast points.
La Pate De Maison (Homemade Pate)
$10.00
Country style - condiments.
LA Tartare DE Boeuf (Prime Filet of Beef Tenderloin)
$13.00
Capers - dijon - cognac - toast points.
Les Crevettes St. Martin's (Jumbo Shrimps)
$12.00
Pan-seared - champagne dijon sauce.
L'Escargots St. Martin's (Snails)
$10.00
Roasted shallots - roasted garlic butter sauce.
La Fois Gras Aux Pomme Confits Au Jus Vin Porto (Fois Gras)
$18.00
Caramelized granny smith apple - port wine reduction.
Le Crabe Facon (Jumbo Lump Crab Cake)
12.00
Sautéed / tarragon aioli.
$Brunch Menu
Tournedos of Beef Tenderloin & Eggs
$14.95
Medallions of prime beef tenderloin - poached eggs - bearnaise sauce.
St. Martin's Vegetarian Omelet
$10.95
Rolled scramble eggs filled with vegetables - roasted potatoes - hollandaise sauce.
St. Martin's Crab Cake & Eggs Benedict
$14.95
Jumbo lump crab cakes - poached eggs - hollandaise sauce.
St. Martin's French Roll Omelet
$10.95
Rolled scrambled eggs filled with jumbo lump crab meat - asparagus - hollandaise sauce.
Eggs Benedict
$10.95
Poached eggs / english muffins / canadian bacon / hollandaise sauce.
Grand Marnier French Toast Breakfast
$11.95
Scrambled eggs / roasted potatoes / apple smoked strips bacon / grand marnier french toast / maple syrup / fresh berries.
St. Martin's Omelet
$10.95
Homemade bacon lardon / spinach / mushroom / green pepper sweet red bell pepper / sweet red onion / cheese / roasted potatoes.
St. Martin's Sea Food Crêpe
10.95
Shrimp / scallop / crabmeat / crawfish / lobster bisque sauce.
$Les Potages - Soups
La Brie Et Champagne (Champagne Brie)
7.00
$Les Salades - Salads
La Salade Caesar
$7.00
Romaine lettuce - parmesan tuille.
La Petite Salade de Poire Et Betteraves (Beet & Pear Salad)
$9.00
Pecan - stilton cheese - dijon vinaigrette.
La Petite Salade Printemps / Vinaigrette Framboise
7.00
Organic greens - pecan - swiss cheese - cherry tomato - raspberry vinaigrette.
$Luncheon Menu
St. Martin Chicken
$14.95
Sauteed thin slice of breast of chicken - mushroom - asparagus - parsley - boursin cheese.
Beef Bourguignon
$14.95
Beef tenderloin tips - bacon lardon - crimini mushroom - pearl onions - carrot burgundy red wine reduction - fresh whipped potatoes.
Lemon Sole
$14.95
Sauteed filet of sole - capers - artichoke heart - bell munier sauce.
Rainbow - Trout
$14.95
Pan seared - asparagus risotto - burre blanc sauce.
Salmon
$14.95
Grilled filet of salmon - champagne dijonnaise.
St. Martin's Mussels with Pomme Frites
14.95
Steamed mussels - garlic - shallots - basil - cherry tomato - thai chili lemon grass - white wines.
$Desserts
Apple Tart
$6.00
Warm Pecan Pie
$6.00
White Godiva Chocolate Cheese Cake
$6.00
Chocolate Terrine
$6.00
Chocolate Mousse
6.00
$Entrees
All entrees served with chef choice of seasonal vegetables and starch.Le Filet DE Sole St. Martin (Sauteed Filet of Lemon Sole)
$21.00
Shrimps - mushroom - caper - belle meuniere sauce.
Le Filet de Saumon Grille Au Champagne Dijonnaise (Grilled Salmon)
$20.00
Champagne dijon sauce.
Les Coquille Saint Jacques Au Gran Marnier (Seared Diver Scallops)
$29.00
Spinach - roasted red bell pepper - cous cous - grand marnier sauce.
Les Fruits DE Mer Thermidor (6oz Cold Water Australian Lobster Tail )
$37.00
Gulf shrimp - jumbo lump crabmeat - sea scallop - sherry - tarragon - bechamel sauce.
DE Veau Francaise (Scaloppini of Veal)
$24.00
Capers - lemon butter white wine.
Le Filet DE Boeuf Au Poivre, Pomme Frites (Pepper Crusted Prime Filet of Beef Tenderloin)
$30.00
Les Tournedos Rossini (Seared Medallions of Prime Beef Tenderloin)
$36.00
Foie gras - black truffle - cognac - demiglaze - your choice of potatoes or french fries.
Les Bifteck Diane (Medallions of Prime Beef Tenderloin)
$34.00
Sauteed - mushroom - dijon - burgundy red wine reduction - your choice of potatoes or french fries.
Filet DE Porc Sauce Normande (Roasted Pork Tenderloin)
$27.00
Caramelized apple - madeira wine reduction.
Le Carre D' Agneau Grille (Grilled Rack of Lamb)
$34.00
Roasted garlic - rosemary tomato sauce.
Le Demi Canard Aux Abricots Et Cassis (Roasted Half Duckling)
$25.00
Apricots - black currants.
Le Blanc Poulet Au Boursin
18.00
Sautéed thin slice of farm raised breast of chicken / mushroom / asparagus / parsley / boursin cheese.
$Beverages
Soda
$3.00
Juice
3.00
$Dessert
Raspberry Sorbet
$7.00
Fresh berriesand fresh whipped cream.
Chocolate Mousse
$7.00
French classic.
Godiva White Chocolate Cheesecake
$7.00
Graham cracker crust & godiva liqueur.
Chocolate Silk Pie
$7.00
Graham cracker crust & kahlua liqueur.
Menu for St Martin's Wine Bistro is provided by findrestaurantmenu.com
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