To Begin
Crispy Shrimp and Lobster Spring Rolls
$16.00
Honey 10-spice sauce.
"Salt and Pepper" Calamari
$16.00
Fried jalapeno, pickled ginger vinaigrette.
Free Range Crispy Chicken Bao Buns
$15.00
Pickled vegetables, cilantro, Szechuan peppercorn aioli.
Kaluga Imperial Caviar Steamed Buns
$21.00
Black truffle creme fraiche, micro chives.
Spicy Tuna Tartare
$17.00
Sesame-miso cones, shaved bonito, tobiko.
Tamarind Glazed Baby Back Ribs
17.00
Fermented black bean dust, cilantro.
$Dumplings
Organic Chicken Dumplings
$15.00
Szechuan chili chicken "Dan Dan" sauce, peanuts.
Niman Ranch Pork Belly Potstickers Dumplings
$16.00
Dried cherries, black vinegar, chili oil.
Texas Wagyu Wontons Dumplings
15.00
A bar and ranch brisket, Chinese red vinegar.
$Fish and Shellfish
Pan Seared Texas Red Fish
$42.00
Black trumpet mushrooms, petite mustard greens, truffle ponzu.
Pan Seared Diver Scallops
$37.00
Kimchi-braised greens, Korean chili beurre blanc.
Steamed "Hong Kong Style" Scottish Salmon
$37.00
Bok choy, carrot, ginger, soy, steamed rice.
Wok Fried Whole Red Snapper
39.00
Cilantro, bean sprouts, nam pla, steamed rice, chili-garlic soy.
$Meat and Poultry
Roasted Free Range 1/2 Chicken
$37.00
Sauteed asparagus, yuzu-garlic chicken jus.
Bone-in Niman Ranch Pork Chop
$41.00
Sauteed garlic spinach, confit bacon, shiitake, cherry puree.
Crispy Texas Quail "General Tso"
$37.00
Sweet chili soy sauce, rice sticks, mizuna.
Lacquered Chinese Duckling
$44.00
Limited availability. Lo-mein noodles, pea tendrils, plum wine.
Szechuan Beef Filet "Au Poivre"
$55.00
Wok fired wild mushrooms, ginger, chili, smoked shallot sauce.
Grilled Prime NY Strip
68.00
Yuzu-kosho chimichurri, confit garlic.
$Shared Side Dishes
Binchotan Grilled Baby Carrots
$11.00
Cardamom scented creme fraiche.
XO Fried Rice
$13.00
Black tiger shrimp, chive, crispy shallot.
Lapsong Sausage Fried Rice
$12.00
Kabocha squash, toasted pupmkin seed, crispy garlic, chive.
House Lo Mein Noodles
$12.00
Scallion, shiitake, bean sprout.
Crispy Fingerling Potato "Papas Bravas"
11.00
Miso, chili, ginger, shallots, cilantro.
$Desserts
Yuzu Cheesecake
$14.00
Citrus marmalade, whipped creme fraiche, passion fruit coulis.
Chocolate-Tahini Mousse Cake
$14.00
Raspberry jelly, black sesame tuile, miso caramel ice cream.
Assortment of House Made Cookies
$12.00
Ginger cookie, pistachio bonbon, vegan snickerdoodle, seasonal macaron.
Menu for Five Sixty by Wolfgang Puck is provided by findrestaurantmenu.com
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