Appetizers & Soups
Clam Chowder
our generous bowl combines new Englandâ??s finest, freshly shucked clams and tender potatoes. select spices give it just the right dash
Lobster Bisque
lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. dry sack sherry is drizzled over the delightful affair
French Onion Soup
sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses
Smoked Salmon
the freshest salmon, cold-smoked in maine. then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps
Shrimp Cocktail
just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Pan Fried Calamari with Hot Cherry Peppers
our signature calamari is sautéed in garlic butter until golden crisp. then tossed with a house blend of peppers and scallions for a nice, fiery finish
Appetizer Salads
Tomato Mozzarella and Basil Salad
fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 8-year aged balsamic vinegar
Chopped Salad
a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
The "" Wedge"" Salad
this classic salad features a crunchy old wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. itâ??s gloriously dressed in our own blend boasting tangy chunks of blue cheese
Capital Grille Garden Salad
a tempting trio of bibb, radicchio and hearts of romaine lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings
Caesar Salad
refreshing hearts of romaine lettuce is tossed with our own version of distinctive caesar dressing. golden baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off
Spinach Salad with Warm Bacon Dressing
tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. chopped egg and smoked bacon are sprinkled on top for good measure
Luncheon Salad Entrees
Grilled Chicken Caesar Salad
a chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. we toss in tangy caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad
Fresh Grilled Tuna Steak Salad
a sushi-grade tuna steak is grilled to a+ perfection and placed on a bed of crisp greens, smoky, oven-roasted tomatoes and red peppers. our unique basil and roasted red pepper vinaigrette is the just-right accompaniment
Chopped Salad with Citrus marinated Grilled Shrimp
four citrus marinated grilled shrimp served over the capital grilleâ??s chopped salad tossed in our house made olive vinaigrette dressing
Maine Lobster Salad
fresh lemon and sour cream join the sweetest maine lobster with minced peppers, scallions and celery. the mouth-watering creation is given a splash of shallot and champagne vinaigrette
Classic Sandwiches
Sandwiches Are Complemented by Your Choice of Chips, Fries, or Cole SlawThe Grille's Signature Cheeseburger
an almost too big to wrap your hands around it chopped sirloin burger blended with onion, smoked bacon and havarti cheese. a toasted onion roll completes the journey from all-american classic to all new sensation
Parmesan Sourdough Club
a delicious twist on the classic club sandwich. grilled sourdough bread, proscuitto and roasted turkey topped with delightful cheeses and homemade coleslaw
Lobster and Crab Burger
perhaps the only burger that can compete with our signature cheeseburger for rave reviews. our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll. freshly prepared tartar sauce cools off one of the hottest things going at lunch
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
a boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf
Luncheon Entrees
Make a Hard Choice between Samâ??s Perfectly Mashed Potatoes, Crispy Fries, Creamed Spinach or Fresh Vegetables of The DayDry Aged Sirloin Steak
big on flavor and, well, just plain big. we dry age and hand cut a hefty new york strip in house. after grilling to your specifications, all that is needed is simple au jus to simply inspire ahs.
Filet Mignon
our melt-in-the-mouth finest, served in the classic style with sauce béarnaise and au jus will make lunch a tough act to follow
Split-Roasted Chicken
a half portion of our popular roasted chicken is wholly as good. we season it with our secret red rub spices then roast to the perfect degree of moistness and flavor
Seared Citrus Glazed Salmon
a fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
Sesame Seared Tuna
a fresh, seared tuna steak flavored with delicate combination of sesame and ginger
Fresh Grilled Swordfish with Lemon Herb Butter
fresh from the atlantic, our swordfish steak is exactingly grilled to achieve the ideal texture and moistness, then simply garnished with a zingy lemon butter sauce
Appetizers
Classic Caviar
some of the worldâ??s most renowned caviar, perfectly chilled
Cold Shellfish Platter
a melt-in-the-mouth, one-pound baby lobster, icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table
Lobster and Crab Cakes
lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish
Pan Fried Calamari with Hot Cherry Peppers
calamari sautéed in garlic butter until golden crisp. then tossed with a house blend of peppers and scallions for a nice, fiery finish
The Grille's Steak Tartare
tender filet mignon is hand-chopped. layers of sweet onion, capers and hard-boiled egg make a most flavor able impression
Smoked Salmon
the freshest salmon, cold-smoked in maine. then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps
Shrimp Cocktail
just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Fresh Oysters On The Half Shell
straight out of new Englandâ??s bracingly cold waters. these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
classic fresh mozzarella wrapped in prosciutto and lightly sautéed, served with crostini, fresh basil and a lovely balsamic glaze
Soups
Clam Chowder
our generous bowl combines new Englandâ??s finest, freshly shucked clams and tender potatoes. select spices give it just the right dash
Lobster Bisque
lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. dry sack sherry is drizzled over the delightful affair
French Onion Soup
sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses
Salads
Tomato Mozzarella and Basil Salad
fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 8-year aged balsamic vinegar
Chopped Salad
a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
The ""Wedge"" Salad
this classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. it's gloriously dressed in our own blend boasting tangy chunks of blue cheese
Caesar Salad
refreshing hearts of romaine lettuce is tossed with our own version of distinctive caesar dressing. golden, baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off
Spinach Salad with Warm Bacon Dressing
tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. chopped egg and smoked bacon are sprinkled on top for good measure
Capital Grille Garden Salad
a tempting trio of baby lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings
Chef's Suggestions
A Showcase of Some of Our Most Requested Daily-feature Dishes. Now Permanently On The Menu for An Experience Thatâ??s Truly In DemandFilet Oscar
our 10 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade béarnaise
Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter
a wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite
Porcini Rubbed Delmonico with 8-Year Aged Balsamic
the classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic
Sliced Filet Mignon with Cippollini Onions and Wild Mushrooms
our popular filet mignon sliced and served with whole cipollini onions and a beautiful combination of sautéed wild mushrooms
Main Courses
Dry Aged Sirloin Steak
you won't find a more flavorful steak. our new york strip is dry aged and hand cut in-house. we then grill to your specifications for a robust steak that is served au jus with no need for other adornment
Dry Aged Porterhouse Steak
our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. both come in this dry aged, hand sculpted, steak lover's dream
Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce
black peppercorns are crushed then rubbed onto one of our dry aged sirloins. we sear the steak to its juicy best, then serve it with a rich courvoisier cognac cream and peppercorn sauce
Filet Mignon
a perennial favorite, cooked to your wishes and served au jus
The Grille's Delmonico
a hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. grilled to your liking and served au jus
The Grille's Signature Veal Chop
fork tender and bursting with flavor. our chop is expertly grilled and served porterhouse style. a wondrous roquefort butter sauce tops it off
Double Cut Lamb Chops
four, flavorful rib chops are double cut and grilled the way you want them
Roasted Chicken
our own blend of red rub spices lends a definite kick to our fresh whole chicken. slow roasted to seal in moistness, flavor and your thumbs-up vote
Seafood
Broiled Fresh Lobster
fresh from the atlantic and delightfully sweet. we broil our lobsters to caramelize the natural sugars and enhance the flavor even more. whether you choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied
Fresh Grilled Swordfish Jardiniere
yet another fabulous steak. this one comes fresh from the atlantic. we grill it to achieve the perfect texture and moistness. fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. a lemon butter sauce is the right twist
Seared Citrus Glazed Salmon
a fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
Sesame Seared Tuna with Gingered Rice
a delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice
Side Offerings
Onion Rings
sweet vidalia onion rings coated with panko breadcrumbs and fresh chives, lightly fried
Truffle Fries
golden fries tossed in shredded grana padano, kosher salt and white truffle oil
Lobster Mac N Cheese
baked campanile pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar
Lyonnaise Potatoes
idaho potatoes are sliced thick and sautéed crispy with sweetly caramelized spanish onions. wonderfully suited to steaks and chops
One-Pound Baked Potato
this one weighs in as a favorite whether served with butter, sour cream, crumbled bacon, chopped scallions or the works
Potatoes Au Gratin
hearty slices of potato are layered with cream and a wonderful combination of cheeses. topped with fried onions and potatoes, this is just the kind of food you want to take comfort in
Fresh Asparagus with Hollandaise
garden fresh asparagus is cooked al dente to a most delicate crispness. our own, luscious hollandaise sauce awaits on the side
Fresh Creamed Spinach
fresh spinach is blended with a béchamel sauce that will have you actually dreaming of seconds
Roasted Seasonal Mushrooms
a hearty, steak-worthy companion featuring portabella, oyster, shiitake, crimini and button mushrooms. we slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter
The Grille's Fresh Vegetables
we bring you only the season's best, steamed to capture flavor and crispness. then lightly seasoned to enhance nature's bounty
Sam's Mashed Potatoes
we blend red bliss potatoes with sweet cream, butter and salt for a blissfully good side dish
Dessert
Cheesecake with Strawberries
a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet strawberries and a luscious strawberry sauce
Fresh Berries In Vanilla Cream
just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise
White Chocolate Mousse
definitely rich but refreshingly light. we blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate
Fresh Strawberries Capital Grille
a luscious combination of juicy strawberries, vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for
Coconut Cream Pie
a delightful macaroon-style crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible
Homemade Ice Cream or Sorbet
our assortment changes regularly, but the endings are always sweet. ask your server what temptations are available today
Flourless Chocolate Espresso Cake
chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal
Key Lime Pie
for those who love a sweet yet tart finish, this refreshing pie is the key. we use true key limes in whipping up our creamy cool pie. served atop a graham cracker crust and topped with chopped pistachios.
Chocolate Hazelnut Cake
we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance
Classic Creme Brulee
tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite
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