Soups & Salads
Caesar Salad
$9.00
Chopped romaine, Caesar dressing, garlic croutons, grated Parmesan.
The Standard Salad
9.00
Greens, cabbage, apple, orange, carrots, radish, sesame ginger dressing, crushed peanuts.
$Bites and Shared Plates
Tostadas
$12.00
Brisket, cilantro, onion, black beans, corn, avocado crema.
Tuna Poke
$15.00
Yellowfin tuna, avocado, onion, tomato, bell pepper, wonton chips.
Pork Belly Tacos
$12.00
Braised pork belly, cucumber, pickled red onions, red and green salsa, cilantro.
Sourdough Pretzels
$10.00
Dijon mustard, cheddar fondue.
Fried Green Tomatoes
$8.00
Buttermilk dressing.
Cheese and Charcutterie
$24.00
Rotating cheeses and meats, fruits, jams, bread and accoutrements.
Edamame & Shishito
$10.00
Steamed edamame, fried shishitos, chili oil.
Hummus
$7.00
Pita, fresh vegetables, tomato relish.
Grilled Avocado
10.00
Bacon, tomato, lime, cilantro, tortilla chips.
$Chicken
Chicken Strips
$12.00
Served with fries and jalapeno ketchup (tx or spicy style).
Chicken Roasted
16.00
Mashed potatoes, haricot verts, pan jus, herbs.
$Chef's Table
Korean BBQ Salmon
$18.00
Fried Brussel sprouts, kimchi, Korean BBQ sauce, sesame.
Striploin
$24.00
House cut prime, mashed potatoes, glazed baby carrots.
Standard Burger
$13.00
7 oz. all-beef patty, LTO, dill pickles, cheddar, bacon jam, tsp aioli, pomme frites.
Bone in Pork Chop
$22.00
Double cut grilled, house rub, roasted butternut squash, haricot verts.
Braised Lamb Buccatini
16.00
Tomato shaved Parmesan, lemon-herb breadcrumbs.
$Sides
Seasonal Vegetables
$5.00
Mashed Potatoes
$6.00
Haricot Verts
$6.00
Pomme Frites
$6.00
Roasted Butternut Squash
5.00
$Desserts
Chocolate Cake
$10.00
Red Velvet Cake
$10.00
Menu for Standard Pour is provided by findrestaurantmenu.com
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