Appetizers
Focaccia Con Erbette Di Montagna
$7.50
Focaccia bread with herbs and sea salt.
Melanzane All Parmigiana
$15.00
Organic eggplant served Parmigiana style.
Calamari Fritti
$21.50
Chickpea flour dusted domestic calamari lightly fried in vegetable oil
Cozze E Vongole Al Vapore
$21.50
Mussels and clams steamed with a splash of white wine and citrus
Polpo Alle Spezie Al Carbone
$19.50
Tenderized octopus grilled with spicy tomato sauce
Di Manzo Ai Capperi
19.50
Beef carpaccio with capers and shaved Parmigiano
$Salads
Alla Caprese
$15.50
Water Buffalo Mozzarella, tomatoes and basil
Dei Quattro Mori
$12.50
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese
Di Mare
$19.50
Fresh seafood steamed and served on a medley of organic mix
Tagliere Del Pastore
18.50
Imported quality cured meats and artisanal cheese tray
$Pasta
Spaghetti Dei 150 Anni
$15.50
Organic tomatoes, homegrown basil sauce.
La Bolognese Con Fettucine
$23.50
Beef and pork ragu in a San Marzano sauce.
Mezzeluna Alla Fonduta Di Pistacchio
$24.50
Ravioli filled with seafood and Ricotta in a pistachio cream sauce
Lasagna (with meat)
$21.50
Homemade lasagna with ground meat and light tomato sauce
Lasagna (veggie)
$21.50
Gluten-free homemade lasagna with veggies and light tomato sauce
Carbonara Classica
23.50
Eggs and Parmigiano tossed with cured meat
$Pizza
Margherita Pizza
$17.50
Tomato, Mozzarella and basil. Cooked in brick oven.
Diavolina Pizza
$17.50
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions. Cooked in a brick oven.
Focaccia Con Prosciutto Crudo
15.50
Housmade focaccia bread topped with 24 day aged Proscuitto di Parma and herbs
$Entrees
Filetto Di Salmone
$34.50
Marinated fresh salmon, lightly pan roasted.
Petto Di Gallo Ai Funghi
$25.50
Chicken breast with wild mushrooms
Costata Al Mattone
$41.50
16oz aged rib eye steak marinated and roasted in a wood burning oven
Scottadita Del Limbara
$51.50
Tenderized lamb chops with thyme crust and red Cannonau wine reduction
Nodino Di Maiale Alla Pappa Reale
$43.50
Berkshire pork chop with honey and lemon juice reduction
Costella Di Vitello
$52.50
Milk-fed bone-in veal chop lightly grilled and oven roasted to perfection
Il Pesce Alla Crosta Di Sale Marino (for 1)
$49.50
Zio Cecio's special sea salt crusted Branzino fish
Il Pesce Alla Crosta Di Sale Marino (for 2)
95.00
Zio Cecio's special sea salt crusted Red Snapper
$Desserts
Limoncello Cake
$12.50
Fluffy lemon sponge cake topped with a creamy mascarpone frosting
Triple Chocolate Mousse Cake
$12.50
Layers of light and dark chocolate mousse topped with ganache
Tiramisu
$12.50
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate
Torta Di Limone All Grappa
$12.50
Lemon sponge cake with grappa infusion
Goccia
$12.50
Chocolate mousse and chocolate drops
Maddalena's Cheesecake
12.50
My Grandmother's favorite cheesecake
$Prepare at Home
Extra Virgin Olive Oil from Liguria, Italy
$15.50
Mild flavor. Fantastic on delicate dishes & fish - .75 L.
Extra Virgin Olive Oil from Spain
$17.50
Aggressive taste. Great to finish salads, pastas and soups - .75 L
Sardinian Music Bread
12.50
Ecellent accompaniment with cheeses and cured meats. Shelf life of a month in dry storage. 250 grams.
$Specials
Carpaccio Di Manzo Rucola E Pecorino Sardo
$18.50
Aged beef carpaccio with organic Rucola and shave of Sardinian aged Pecorino cheese
Fetuccine Ai Porcini Reali
$31.50
Imported Italian egg fetuccine served with porcini mushrooms and finished with Parmigiano Regiano
Cosciotto D'Agnello Brasato Al Barolo
$45.00
Domestic lamb shank braised overnight with Barolo wine and homegrown herbs served with truffle mashed potatoes
Pagello Alla Pizzaiola Cruda
$39.50
Fresh red snapper fillet seared and finished with crudite pizzaiola with seasonal vegetables
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