Small Plates
Queso Fundido
$12.00
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
Tamales
$10.00
Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken & tomatillo, and Oaxaca cheese & poblano pepper.
Pork Rillettes
$10.00
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
Calamari
$13.00
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
Ceviche
$14.00
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
Ceviche Mixto
$16.00
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
Mussels in Adobo Sauce
$15.00
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
Surf and Turf Carpaccio
$16.00
Short rib, habanero lobster sauce, mango and crispy garlic chips.
Guacamole
$8.00
Fresh avocado gently mashed with onions, tomato, and lime juice. Served with house-made chips and salsa.
Guacamole
$8.00
Served with house-made chips and salsa.
Pork Belly Tacos
$12.00
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
Chicken Tinga Sopes
$12.00
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
Quesadillas
$10.00
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
Mexican Street Corn
$6.00
Corn kernels with crema, chile piquin and queso fresco.
Pork Rilletes
$10.00
Homemade guajillo bread, braised pork, lettuce and tomato.
Salmon Belly Tartare
$15.00
Lime and cilantro jelly and Fresno peppers.
Brisket Flautas
12.00
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
$Soups and Salads
Komali House Salad
$9.00
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
Komali Chicken Salad
$14.00
Arrugula, roasted chicken, cilantro-pasilla vinegarette, avocado, cherry tomatoes, corn, and queso fresco.
Traditional Tortilla Soup
$6.00
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
Cream of Poblano Soup
6.00
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
$From the Land
Cochinita Pibil
$26.00
Succulent braised pork served in banana leaves with achiote, orange zest, pickled red onions, and marble potatoes.
Grilled Flank Steak
$27.00
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
Chicken in Oaxacan Black Mole
$22.00
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
Chile en Nogada
$24.00
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
Duck Enchiladas
$22.00
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
Chuleta de Puerco
$25.00
10 oz. pork chop with guajillo jam, beans, arrugula, red onions, and grilled seasonal fruit.
Grilled Filet Mignon
30.00
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
$From the Sea
Salmon in Adobo
$23.00
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
Pan Seared Scallops
$26.00
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
Redfish Mojo de Ajo
$26.00
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
Pan-Seared Mahi-Mahi
$24.00
Leeks, white rice and seasonal vegetables.
Tumbada
25.00
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
$Sides
Mexican Street Corn
$6.00
Sauteed Spinach
$5.00
Seasonal Vegetables
$6.00
Queso Fresco Mashed Potatoes
$4.00
Borracho Beans
$5.00
Red Rice
$3.00
White Rice
$3.00
Brussels Sprouts with Chorizo
6.00
$Lunch Appetizers
Chicken Tinga Sopes
$12.00
Flash fried masa discs topped with slow braised chicken, black beans, queso fresco, cilantro and crema.
Fresh Fruit and Vegetable Cup
$8.00
Slices of jicama, cucumber, orange, pineapple and mango served with lime, salt, chile powder and chamoy.
Tamales
$10.00
Trio of Oaxaca style tamales with mole coloradito. Filled with pork and chile pasilla, chicken and tomatillo and Oaxaca cheese and poblano.
Queso Fundido
$12.00
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers or roasted cactus. Served with house made tortillas.
Ceviche
$14.00
Mahi-Mahi with tomato, red onions, avocado and cilantro.
Quesadillas
$10.00
Warm, house made tortilla filled with Chihuahua cheese, calabactias and spinach. Served with molcajete salsa.
Komali House Salad
9.00
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
$Lunch
Chicken Enchiladas
Fish Tacos
Lump Crab Salad
Chicken in Oaxacan Black Mole
Brunch
Huevos Rancheros
$12.00
Two sunny-side-up eggs over lightly fried chicharron prensado or cilantro masa gordita, refried beans, Komali ranchero sauce, queso fresco, and Mexican crema. Served with breakfast potatoes.
Chilaquiles
$12.00
Scrambled eggs, shredded chicken breast, fresh tortilla chips, salsa verde, pico de gallo, and queso fresco.
Brisket Scramble
$14.00
Shredded brisket, scrambled eggs, pico de gallo, and queso fresco. Served with breakfast potatoes and black beans.
Mexican Omelet
$12.00
Poblano and onion or ham and cheese, pico de gallo, queso fresco, and fresh avocado. Served with breakfast potatoes and fruit.
Migas
$12.00
Scrambled eggs, chorizo, tortilla chips, and queso fresco. Served with breakfast potatoes and black beans.
Pancakes
$10.00
Choice of strawberry or banana-walnut buttermilk pancakes.
Komali Eggs Benedict
$12.00
Two masa sopes with chorizo or spinach, poached eggs, black beans, and pasilla hollandaise. Served with breakfast potatoes.
Beef and Potato Hash
$15.00
Beef tenderloin and potato hash, fried egg, pico de gallo, Mexican crema, and queso fresco.
Mushroom Crepes
12.00
Mushroom-stuffed crepes topped with cream of poblano and queso fresco, served with small arugula salad, grilled corn, and cherry tomatoes.
$Brunch Sides
Potato & Hollandaise
$4.00
Chipotle-Piloncillo Bacon
$5.00
Scrambled Eggs
$5.00
Single Pancake
3.50
$Brunch Desserts
Chocoflan
$8.00
Chocolate cake and vanilla flan topped with cajeta (caramel sauce) and toasted pecans.
Queso Fresco Cheesecake
$8.00
Crepes with cajeta (caramel sauce), pears, toasted walnuts and vanilla ice cream.
Crepes with Cajeta
$8.00
Crispy sugar-dusted churros with a cup of Mexican hot chocolate.
Churros with Hot Chocolate
$8.00
Mexican crema, strawberry compote, vanilla and cinnamon whipped cream.
Mexican Bread Pudding
$8.00
Served warm, accompanied with coconut ice cream.
Mexican Ice Creams
$8.00
Chef's seasonal ice creams. Ask your server for flavors.
Menu for Komali is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
