Caviar Service
Ossetra Transmontanous Caviar
121.00
Capers, red onions, dill, creme fraiche, egg, and crostini.
$Chilled
Texas Gulf Jumbo Prawns
$7.00
Chilled or grilled. Cocktail sauce. Priced per piece.
Oysters
red wine mignonette, fennel orange, blossom mignonette & cocktail
Sushi
how made sushi rolls that will rotate regularlyOAK Surf and Turf Roll
$19.00
tempura softshell crab + beef tenderloin + grilled asparagus + avocado
Hawaiian Roll
$14.00
spicy tuna + grilled pineapple + avocado
Tiger Roll
$15.00
tempura shrimp + avocado + spicy tuna + salmon
Cucumber Hamachi Roll
$15.00
hamachi + spicy ahi + avocado + jalapeño ponzu
Rainbow Roll
$16.00
crab mix + tempura asparagus + ahi + hamachi + salmon + avocado
Unagi BLT
$16.00
unagi + avocado + applewood smoked bacon + lettuce + tomato
Tropic Roll (v)
$13.00
avocado + grilled pineapple + kiwi + pea shoots + cucumber + red peppers + yamagobo + mango
Shoyu Wagyu Roll
16.00
sweet soy wagyu tartare + caramelized shallots + avocado + grilled asparagus + grilled portobella
$Starters
New England Clam Chowder Soup
$9.00
Oak Charcuterie Board
$23.00
Chef's choice of 3 meats and 3 local cheeses.
Burrata
$18.00
Basil + pine nuts + balsamic demi + extra virgin olive oil
Beef Tenderloin Tartare
$17.00
Smoked yolk dressing + capers + crispy shallots + baguette points
Oak Grilled Octopus
$18.00
Texas pea salad + serrano ham + calabrian vinaigrette
Jumbo Lumo Crab Cake
20.00
lemon soy beurre blanc
$Salads
Oak Wedge
13.00
applewood bacon + crisp spun onions + tomato + blue cheese
$The Main Event
Pan-Seared Alaskan Halibut
$37.00
haricots vert + ancho sauce
Oak Grilled Scottish Salmon
$29.00
asparagus + grilled tomato soy relish
Gorgonzola Mushroom Spinach Crusted Pacific Swordfish
$35.00
fingerling potatoes + basil crab sauce
Parmesan Texas Gulf Prawns
$33.00
wild rice pilaf + tomato provençal +toasted crumbs of parmesan
Seared New Bedford Day Boat Scallops
$39.00
couscous + baby heirloom + tomatoes + english cucumber + kalamata olives + sizzled sun dried tomato vinaigrette
Coq Au Vin
25.00
braised chicken + fingerling potatoes + pearl onions + mushrooms
$Steaks
Filet Mignon Prime Steak
Prime New York Strip
Dry Aged Bone-In NY Strip Prime Steak
$56.00
18 oz.
Bone-In Ribeye Prime Steak
$73.00
20 oz.
Filet Mignon Wagyu
Ribeye Wagyu
$81.00
16 oz.
Japanase A5 Wagyu NY Strip
$26/oz - 3 oz minimum
Flight of 4 oz. Filets
86.00
Angus, prime, and Japanese wagyu.
$Toppings + Sauces
Oscar Style
$17.00
Blue Butter
$5.00
Foie Gras
$26.00
Lobster Tail
$30.00
Mild and sweet buttery seafood.
Bearnaise
$5.00
Oak Signature Sauce
$5.00
ginger + truffle + white chocolate
Brandy Peppercorn
$5.00
Horseradish Cream
$5.00
Chimichurri
$5.00
Chipotle Teriyaki
5.00
$Pairings
Mac-N-Cheese
Butter Whipped Potatoes
$10.00
Fingerling Potatoes
$11.00
Creamed Spinach
$13.00
Asparagus & Béarnaise
$13.00
Brussel Sprouts & Pancetta
$13.00
Wild Mushrooms
15.00
$Desserts
Pecan Tart
$13.00
vanilla bean ice cream
Chocolate Decadence
$13.00
Crème fraîche , fresh berries, port reduction
Bananas Fosters Bread Pudding
13.00
candied pecans, vanilla bean ice cream, spiced rum sauce
$OAK Craft Cocktails
Classic Vintage Cocktails
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