Drinks
Drips and DrinksIced Tea
$2.25
Shaken Iced Tea with Agave
$3.00
Fresh Squeezed Agave Lemonade
$4.00
Hot Tea
$2.25
Kombucha
$4.00
11 oz.
Soda
$1.50
Fresh Squeezed Juice
$4.00
Perrier
$2.50
Acqua Panna
$3.50
Coconut Juice
$2.75
Coffee
$2.25
Milk
2.75
$Breakfast
BreakfastThe Lodge Breakfast
$18.00
Seared 8 oz. grass-fed beef filet medallions with our homemade sweet potato hash and two eggs any style.
Nick's Denver Scramble
$12.00
Sauteed grass-fed beef, bell peppers and onions topped with two eggs scrambled.
The Earl
$7.00
Two eggs any style, toast and bacon.
The Beast
$14.00
Four egg omelet with grass fed beef, asparagus, onions, sun dried tomatoes topped raw cheese.
Hangover Helper
$14.00
Sauteed grass-fed buffalo, mushrooms and spinach topped with two eggs scrambled, guacamole and Kozy salsa.
The Star
$14.00
Open faced omelet with venison sausage, bacon, squash and spinach topped with raw cheddar.
Breakfast Tacos
$10.00
Eggs scrambled with raw cheddar and your choice of bacon, sausage or veggies. Served on two white corn tortillas.
Organic Omelet
$9.00
Three egg omelet with your choice of three items from the fresh produce.
B.E.T. Sandwich
$10.00
Bacon, egg, tomato and cheese on challah bread.
Grass Fed Scramble
$12.00
Grass fed zucchini, squash and onions topped with scrambled eggs and raw cheddar.
Veggie Connection
$12.00
Open faced omelet with all the veggies you can handle.
Gluten Free Pancakes
$9.00
Gluten Free French Toast
$9.00
Homemade Challah French Toast
$7.00
Ginger Pancakes
$7.00
Not gluten free.
Buttermilk Pancakes
$7.00
Not gluten free.
Stuffed French Toast
$10.00
Our homemade challah french toast stuffed with a yogurt cream cheese filling, fresh bananas and berry compote topped with fresh whipped cream.
Breakfast Pappas
$4.00
2 Eggs Any Style
$3.00
2 Slices of Bacon
$3.00
Challah Toast
$1.50
Not gluten free.
Gluten Free Toast
$2.00
Side of Fruit
$4.00
Real Maple Syrup 2 oz.
$2.00
Side Venison Sausage
$5.50
Sweet Potato Hash
$6.00
The Bayou Omelet
$15.00
Sauteed fresh lump crab, crawbfish, onions and bell peppers with Parmesan cheese and chipotle aioli folded in a three egg omelet.
Steak Omelette
$14.00
Sliced grass-fed tenderloin, bell peppers, onions, mushrooms, raw cheddar and side of salsa.
Migas
$13.00
Grilled chicken, bell peppers, onions, crispy corn tortilla chips, two eggs scrambled tossed in kozy salsa served over black beans.
The B
$12.00
Two eggs any style, maple glazed venison sausage, buttermilk pancake and slice of challah french toast.
The Monster
14.00
Venison sausage, potatoes, onions, bell peppers, tomato all wrapped in a three egg omlette, topped with cheddar cheese and salsa. All the veggies you can handle.
$Dinner Appetizers
DinnerChips and Stuff
$10.00
Fresh corn chips with beans, salsa and bacon bleu cheese guacamole.
Heirloom Caprese Salad
$12.00
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
Buffalo Nachos
$16.00
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
Baked Brie
$10.00
Baked brie and goat cheese in homemade marinara. Gluten free bread.
Asparagus Crudite
8.00
Chilled asparagus, capers, drizzled balsamic vinegar, olive oil and fresh shaved Parmesan.
$Dinner Salads
Buffalo Mozzarella Salad
$16.00
Grass-fed buffalo sauteed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
Greek Salad with Shrimp
$16.00
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
Captain Caveman
$16.00
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
The Kozy Salad with Wild Salmon
$16.00
Organic mixed greens, fresh berries, cucumbers, green apples and bleu cheese.
Portobello Chicken Salad
14.00
Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans and fresh goat cheese.
$Dinner Entrees
EntreesBuffalo Taco Plate
$16.00
Sauteed grass-fed buffalo topped with bacon-bleu cheese guacamole and raw cheddar, served with Kozy black beans and Kozy salsa.
Seafood Diablo
$22.00
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
Chicken Marsala
$16.00
Grilled all-natural chicken breast topped with Marsala wine and mushroom reduction sauce served with Kozy mash and market veggies.
Veggie Plate
$16.00
Grilled portobello mushrooms, asparagus and sauteed market veggies on a bed of homemade risotto served with fresh tomatoes and avocado.
Grass-Fed Burger Plate
$14.00-16.00
Beef or buffalo on challah bun with your choice of cheese, served with Kozy mash and market veggies.
Grass-Fed Filet
$24.00
8 oz. grass-fed filet mignon served with Kozy mash and market veggies.
Wild Salmon
$18.00
Pan-seared wild salmon with homemade risotto and grilled fresh asparagus.
Fish Tacos
$16.00
Wild salmon, sauteed in Kozy salsa with bell peppers and onions, served with a side of Kozy black beans.
Seafood Diablo
22.00
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
$Dinner Pastas
Chef's Cajun Pasta
$22.00
Venison sausage, shrimp, chicken, bell peppers, onions, celery tossed with spicy Cajun cream and penne pasta.
Grilled Chicken Penne Alfredo
$16.00
Spinach, broccoli and sun-dried tomatoes tossed with homemade Alfredo and penne pasta, topped with grilled chicken and Parmesan cheese.
Blacken Shrimp Spaghetti Carbonara
$18.00
Bacon, mushrooms and fresh tomatoes tossed in a homemade Alfredo sauce.
Buffalo Bolognese
$16.00
Homemade Buffalo bolognese with raw Romano over spaghetti.
Penne Pasta
$16.00
Sauteed mushrooms, broccoli, spinach tossed with grilled chicken in white wine Gorgonzola pesto sauce topped with fresh tomatoes.
Grilled Chicken Artichoke Pasta
16.00
Artichokes, spinach, fresh tomatoes and onions sauteed in white wine garlic butter, tossed with spaghetti and a squeeze of fresh lemon, topped with Parmesan cheese.
$Lunch Appetizers
Lunch Chips and Stuff
$10.00
Corn tortilla chips with black beans, Kozy salsa and bacon-bleu cheese guacamole.
Lunch Heirloom Caprese Salad
$12.00
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
Lunch Buffalo Nachos
16.00
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
$Lunch Salads
Kozy Salad
$6.50-8.00
Organic mixed greens, fresh berries, cucumbers, apples and bleu cheese. Served with house vinaigrette on the side.
Greek Salad with Shrimp
$16.00
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
Buffalo Mozzarella Salad
$13.00
Grass-fed buffalo sauteed with onions and portabello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
Capt. Caveman Salad
$16.00
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
Kozy Kobb Salad
$14.00
Organic mixed greens with grilled chicken, avocado, hard-boiled eggs, tomatoes and bleu cheese served with chipotle aioli.
Portabello Chicken Salad
$14.00
Roasted portabello mushrooms, grilled chicken, onion, pecans, goat cheese and fresh baby spinach.
Cali Club Salad
14.00
Organic mixed greens with grilled chicken, bacon, avocado, onions and diced tomatoes served with homemade gluten-free ranch dressing.
$Lunch Plates and Sandwiches
LunchChicken Breast and Veggies
$12.00
Grilled free-range chicken and sauteed market veggies with sliced tomato and avocado.
Grass Fed Buffalo Burger
$14.00
Sauteed market veggies and goat cheese.
Grass Fed Beef Burger
$12.00
Topped with choice of cheese and sauteed market veggies.
Buffalo Tacos
$12.00
Grass fed buffalo on white corn tortillas topped with bacon bleu cheese guacamole and raw cheese.
Fish Tacos
$12.00
White corn tortillas with wild salmon, bell pepper and onions sauteed in Kozy salsa.
Heirloom Caprese Sandwich
$12.00
Fresh mozzarella and sliced heirloom tomatoes with organic pesto.
Cajun Chicken Sandwich
$10.00
Chicken, onions, mushrooms, raw cheddar and mayo on homemade challah. Served with fresh fruit.
Steak Sandwich
$12.00
Beef tenderloin tips, bell peppers, onions, mushrooms and white cheddar. Served on challah bread with fresh fruit.
Chicken Club Sandwich
12.00
Chicken, bacon, avocado, mixed greens, tomato, cheddar cheese and ranch. Served on challah bread with fresh fruit.
$Sides
Bacon
$3.00
Buffalo
$5.00
Beef
$4.50
Venison Sausage
$6.00
Beef Patty
$5.50
Grilled Chicken
$5.00
8 Oz. Grass-Fed Beef Filet
$12.00
Salmon
$7.00
Shrimp
$3.00-6.00
Sauteed Market Veggies
$6.50
Sauteed Spinach
$4.00
Mushrooms
$3.50
Asparagus
$5.00
Half Avocado
$3.00
Guacamole
$2.00-4.00
Kozy Black Beans
$4.00
Sweet Potato Hash
$6.00
Kozy Mashed Potatoes
$5.00
Risotto
$5.50
Buffalo Patty
6.50
$Desserts
DessertsItalian Cream Cake
$5.00
Gluten free.
Oh My God Cake
$5.00
Gluten free.
German Chocolate Cake
$5.00
Gluten free.
Carrot Cake
$5.00
Gluten free.
Tres Leches
$5.00
Gluten free.
Triple Chocolate Cake
$5.00
Gluten free.
Macaroons
$2.00
Gluten free.
Cookie Monster Cake
$5.00
Gluten free.
Chocolate Chip Cookie
$2.00
Gluten free.
Peanut Butter Cookie
$2.00
Gluten free.
Chocolate Chip Brownie
$2.00
Gluten free.
Peanut Butter Cookie Monster Cake
$5.00
Gluten free.
Menu for Kozy Kitchen is provided by findrestaurantmenu.com
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