Naga Thai Kitchen Menu

Name: Naga Thai Kitchen
Telephone: (214) 953-0023
Price range: $$

(214) 953-0023

Order from Grubhub

665 High Market St, Dallas, TX 75219

Asian, Lunch Specials, Thai

$$$$$

Main

Drinks

Aquafina Bottle

$1.25

Aquafina 6 Pack

$6.99

Canned Soda

$1.25

6 Pack Soda

6.99

$Appetizers

Appetizers

Bangkok Street Style Buffalo Wing

$6.00

Lightly glazed with spicy chili honey sauce.

Chicken Satay

$6.00

Grilled marinated chicken with a Thai peanut sauce.

Coconut Shrimp

$6.00

Shrimp breaded in coconut flakes deep fried and served with orange sweet and sour white wine sauce.

Corn Fritter

$6.00

Deep-fried sweet corns served with sweet and sour chili cucumber sauce.

Crab Rangoon

$5.00

Crispy pastry filled with crab meat, cream cheese, oregano and celery.

Crispy Egg Rolls

$5.00

Carrot, cabbage and black pepper with a sweet and sour sauce.

Curry Puffs

$5.00

Crispy pastry filled with chicken and potato with a sweet and sour sauce.

Edamame

$4.00

Served with sea salt and wasabi.

4 Seasons Roll

$5.00

Carrot, mixed greens, cucumber and vermicelli with a sweet tamarind sauce.

Ginger Calamari

$7.00

Crispy calamari served with a avocado ginger sauce.

Golden Shrimp Wrapped

$6.00

Deep fried and served with our house sweet sauce.

Steamed Dumplings

$5.00

Chicken and shrimp with a honey chili sauce.

Steamed Vegetable Dumplings

$5.00

Snow pea, spinach, carrot, potato with a chili black plum soy sauce.

Thai Ceviche Lobster

$10.00

Fresh lobster sashimi topped with spicy lime seafood sauce.

Thai Ceviche Salmon

$8.00

Tup Tim Fritters

5.00

Flash fried chicken and shrimp dumplings with a sweet chili sauce.

$Soup

Soup

Ginger Miso Soup

$5.00

Ginger, onion, tofu, seaweed and scallion. Spicy.

Tum-Yum Soup

$6.00

Chicken or shrimp, scallion, tomato, mushrooms and lemon grass. Spicy.

Tum-Kha Soup

6.00

Chicken or shrimp, tomato, mushroom, onion and scallion in spicy coconut milk.

$Noodle Soup

Noodle Soup

Khao Soi Soup

$15.00

Chicken or tofu, chataboun noodles, green onions, cilantro, yellow curry, coconut milk, pickled mustard greens, red onion, egg noodles, fried onion and lime.

Tom Yum Glass Noodle Seafood Soup

$12.00

Shrimp, calamari, peanut, scallion and cilantro.

Spicy Coconut Chicken Soup

14.00

Chicken, tomato, lime leaves, lemongrass, pineapple, coconut milk, chili with rice stick noodles.

$Salads

Salads

Calamari Salad

$12.00

Crispy fried calamari on top of romaine lettuce, cucumber and carrot with a miso dressing.

Larb Gai Salad

$12.00

Homemade sauce, grounded chicken, onion, mint and cilantro.

Thai Ginger Chicken Lettuce Wraps Salad

$8.00

Minced chicken, red onion, mint leaf, cilantro, scallion, fresh ginger and peanut mixed in sun-dried chili-lime dressing.

Duck Salad

$12.00

Crispy duck, cucumber, carrot, red onion and cashew nuts with a sweet chili sauce. Spicy.

Papaya Salad

$8.00

Grilled tamarind, shrimp, green papaya, carrot, tomato, string bean and crushed peanuts with a sweet chili lime sauce. Spicy.

Thai House Salad

8.00

Mixed greens, carrot and cucumber with a Thai peanut dressing.

$Curry Dishes

Curry Dishes

Country Style Spicy Curry

$12.00

Basil, string bean, rhizome, mushroom and bell pepper in spicy homemade curry broth.

Massaman Curry

$12.00

Sweet potato, onion, lotus root and peanut in coconut massaman curry.

Red Curry

$12.00

Bamboo shoot, eggplant, bell pepper and basil.

Green Curry

$12.00

Bamboo shoot, eggplant, bell pepper and green peas in coconut green curry.

Panang Curry

$12.00

Green pea, string bean, bell pepper and lime leaves in coconut red curry.

Yellow Curry

12.00

Yellow onion and sweet potato.

$Noodle Dish

Noodle Dish

Black Noodle

$12.00

Pad see ew. Stir-fried flat noodle, bok choy, broccoli, egg and sweet black soy sauce.

Pad Thai Noodles

$12.00

Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, radish and scallion.

Spicy Noodle

$12.00

Flat noodle, jalapeno, red and green peppers, onion, tomato, chili, garlic and cilantro.

Drunken Noodle

$12.00

Stir-fried flat noodle, basil, onion, carrot and egg.

Pattaya Noodle

$16.00

Stir-fried flat noodle, shrimp, calamari, chicken, radish, scallion, peanut and sesame sauce.

Yellow Curry Flat Noodle

12.00

Stir fried flat noodle, celery, onion, carrot, bell pepper and bean sprout.

$Entree

Entree

Basil Dish

$12.00

Bok choy, onion, basil, bell pepper in a chili sauce. Your choice of meat or veggie. Spicy.

Garlic Dish

$12.00

Fried garlic and seasonal vegetables. Your choice of meat or veggie.

King Rama

$12.00

Bok choy, broccoli, lotus root, carrot with curry peanut sauce. Your choice of meat or veggie.

Teriyaki Dish

$12.00

White mushroom, portabella mushroom and scallion. Your choice of meat or veggie.

Cashew Dish

$12.00

Cashew nuts, lotus root, carrot, onion, scallion and bell pepper in a light Thai sauce. Your choice of meat or veggie.

Ginger Dish

$12.00

Fresh ginger, fried garlic, mixed vegetables in a light Thai sauce. Your choice of meat or veggie.

Sesame Dish

12.00

Pineapple, onion, carrot, scallion and Vietnamese chili sauce. Your choice of meat or veggie. Spicy.

$Naga-Culture Shock

Naga-Culture Shock

Crying Tiger

$12.00

Marinated beef grilled and served with a sun-dried chili-lime sauce. Served with jasmine or brown rice.

Grilled Pork Neck

$12.00

Marinated pork grilled and served with sun-dried chili-lime sauce. Served with jasmine or brown rice.

Waterfall Pork

$12.00

Grilled pork served with green and red onions, cilantro, onions and chilies. Served with jasmine or brown rice.

Grilled Chicken

$12.00

Marinated chicken grilled and served with sun-dried chili-lime sauce. Served with jasmine or brown rice.

Plah Kung (Shrimp)

14.00

Grilled shrimp, lime juice, fish sauce, lemongrass, cilantro, onions and chilies. Served with jasmine or brown rice.

$Fried Rice

Fried Rice

Basil Fried Rice

$12.00

Bell pepper, green bean, baby corn, carrot and basil.

Naga Fried Rice

$12.00

Stir-fried with mixed vegetables, egg and black pepper.

Yellow Fried Rice

$12.00

Onion, pea, carrot, eggs and curry powder.

Jade Fried Rice

$12.00

Basil, string bean, bell pepper, rhizome, green pea, egg with green curry. Spicy.

Pineapple Fried Rice

12.00

Cashew nut, egg and pineapple.

$Chef's Selection

Chef's Selection

Braised Duck in Pinot Noir

$16.00

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep fried whole egg.

Ginger Tilapia

$16.00

Steamed tilapia, ginger, scallions, tomato and mixed vegetables with a ginger soy sauce.

Oceanic Basil

$16.00

Shrimp, calamari, white fish, mussel, basil, string bean, carrot, peppercorn in a light curry sauce. Spicy.

Sea Scallop Pad-Cha

$16.00

Wok scallop with Thai herb rhizome, lime leave, baby peppercorn, chili garlic, onions, basil and mushroom in brown sauce.

Slow-Cooked Pork Shoulder in 5 Spice Soy Broth

$13.00

Served with steamed bok choy, crispy tofu and red chili lime dipping.

Twice-Cooked Duck in Pinot Noir

$16.00

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep-fried whole egg.

Crispy Roasted Pork

$14.00

Stir-fried with bell peppers, carrots, mushrooms. Baby corn and served with jasmine or brown rice.

Madness Mignon

$16.00

8 oz. filet mignon topped with garlic, Thai chili paste, red wine basil sauce with veggies.

Panko-Crusted Salmon with Spicy Mango Salad

$15.00

Mango, red onion, cherry tomato, cilantro and scallion in chili lime juice.

Seafood Glass Noodle in Clay Pot

$16.00

Shrimp, calamari, white fish, broccoli, celery, carrot and scallion in a garlic sauce.

Tropical Salmon

15.00

Seared salmon served with lotus root, basil, pineapple in red curry sauce.

$Desserts

Desserts

Crispy Cheese Cake

$7.00

Fried cheese cake topped with sesame, mango and coconut sauce.

Menu for Naga Thai Kitchen is provided by findrestaurantmenu.com

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