Brunch
Banh Mi French Toast
$8.00
Thai Eggs Benedict
$11.00
Bangkok Scramble
$9.00
Vietnamese Noodle Soup
$6.00-9.00
Pho bo.
Fried Rice "Over Easy"
$9.00
Vietnamese Burger
10.00
$Appetizers
Grilled Satay
$7.00
Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.
Laotian Beef Tartare Style
$14.00
Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.
Malai Spring Rolls
$8.00
Broth seasoned shrimp, rice noodles, pickled bean sprouts and herbs.
Green Papaya Salad
$10.00
Shredded with candied bacon, ripe mango, chopped peanuts and chili-lime dressing.
Spicy Crispy Wings
$7.00
Thai chili garlic glaze and toasted sesame seeds.
Lemongrass Mussels
$12.00
Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.
Fried Imperial Rolls
$6.00
Crispy rice paper, pork, shrimp and minced aromatics.
Vegetable Jasmine Fried Rice
9.00
Wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.
$Soups
Lemongrass Soup
$6.00-10.00
Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.
Thai Coconut Soup
$6.00-10.00
Tom Kha Gai. Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.
Beef Vietnamese Noodle Soup
$7.00-10.00
Pho Bo. Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.
Chicken Vietnamese Noodle Soup
7.00-10.00
Pho Ga. Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.
$Salads
Malai Salad
$9.00
Spicer's greens, radishes, tomatoes, pistachios and salat vinaigrette.
Spicy Minced Chicken Salad
$13.00
Larb gai, hand-chopped white meat, herbs, Texas hydroponic Bibb lettuce.
Avocado Shrimp Salad
$12.00
Coconut herb dressing, mixed greens and spicy Thai croutons.
Vermicelli Salad with Grilled Hanger Steak
14.00
Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.
$Entrees
Sweet Chicken and Broccoli
$12.00
Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.
Drunken Noodles
$13.00
Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.
Sweet and Sour Crispy Noodles
$13.00
Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.
Stir-Fried Glass Noodles
$11.00
Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.
Shrimp Pad Thai
$14.00
Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.
Grilled Tiger Prawns
$16.00
Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.
Coriander Chicken
$15.00
Grilled breast, toasted sweet rice and tangy cucumber salad.
Thai BBQ Back Ribs
$18.00
Half rack, green curry noodles and papaya slaw.
Grilled Atlantic Salmon
$17.00
Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.
Red Curry Georges Bank Cod
$19.00
Pan-seared Georges Bank cod, wok-seared vegetables and panang curry sauce.
Panang Curry Duck
$19.00
Peanut-encrusted duck breast, curried vegetables and panang curry sauce.
Iron Pot Chicken Curry
15.00
Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.
$Sides
Cucumber Salad
$5.00
Wok-Seared Vegetables
$5.00
Citrus Street Salad
5.00
$Desserts
Chocolate Peanut Wonton
$7.00
With seasonal dipping sauce.
Mango Sticky Rice Smash
$7.00
Sticky rice, sweet coconut custard, ripe mango and rice crispy.
Coconut Cream Pie
$7.00
Coconut macaroon crust, tamarind caramel and meringue topping.
Banana Pot de Creme
7.00
Bruleed banana, fresh whipped cream and dark chocolate.
$Lunch Appetizers
Grilled Satay Lunch
$6.00
Turmeric and peanut marinated chicken or beef tenderloin skewers with chili-shallot relish.
Laotian Beef-Tartare Style Lunch
$10.00
Raw tenderloin, Thai chilies, kaffir lime, mint and muddled lemongrass.
Malai Spring Rolls Lunch
$7.00
Broth-seasoned shrimp, rice noodles, pickled bean sprouts and herbs.
Green Papaya Salad Lunch
$9.00
Shredded with candied bacon, ripe mango, chopped peanuts and chili lime dressing.
Spicy Crispy Wings Lunch
$6.00
Thai chili garlic glaze and toasted sesame seeds.
Lemongrass Mussels Lunch
$11.00
Prince Edward Island mussels, lemongrass, Sauvignon Blanc coconut broth and grilled bahn mi bread.
Fried Imperial Rolls Lunch
5.00
Crispy rice paper, pork shrimp and minced aromatics.
$Lunch Soups
Lunch Lemongrass Soup
$5.00-9.00
Tom Yum Gung. Black tiger shrimp, Texas organic shiitake mushrooms, kaffir lime and hot and sour broth.
Lunch Thai Coconut Soup
$5.00-9.00
Tom Kha Gai Chicken breast, galangal, Texas organic shiitake mushrooms, scallions and tomatoes.
Lunch Beef Vietnamese Noodle Soup
$6.00-9.00
Pho Bo Hanoi-style broth, sliced tenderloin, thin rice noodles and fresh herbs.
Lunch Chicken Vietnamese Noodle Soup
6.00-9.00
Pho Ga Rich chicken broth, white meat chicken, thin rice noodles, bean sprouts and fresh herbs.
$Lunch Salads
Malai Salad Lunch
$8.00
Spicer's greens, radishes, tomatoes, pistachios and dalat vinaigrette.
Spicy Minced Chcken Salad Lunch
$12.00
Hand-chopped white meat, Texas hydroponic Bibb lettuce.
Avocado Shrimp Salad Lunch
$11.00
Coconut herb dressing, mixed greens and spicy Thai croutons.
Vermicelli Salad with Grilled Hanger Steak Lunch
12.00
Chilled noodles, grilled hanger steak, cucumber and garlic-lime dressing.
$Lunch Entrees
Vietnamese Sandwich Lunch
$8.00
On crispy french bread with a side salad.
Vegetable Jasmine Fried Rice Lunch
$8.00
Banh mi, wok-seared with mountain soy, Texas organic shiitake mushrooms, cherry tomatoes and broccoli.
Sweet Chicken and Broccoli Lunch
$10.00
Pad see ew. Fresh flat noodles, chicken breast, broccoli, bean sprouts, cherry tomatoes and sweet soy sauce.
Drunken Noodles Lunch
$11.00
Pad kee mow. Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers and Thai basil.
Sweet and Sour Crispy Noodles Lunch
$10.00
Mee krob. Chicken, shrimp, tofu, cherry tomatoes, cilantro and dried chilies.
Stir-Fried Glass Noodles Lunch
$9.00
Pad woo sen. Chicken, green onions, cilantro, cherry tomatoes and sweet garlic sauce.
Shrimp Pad Thai Lunch
$11.00
Wok-tossed rice noodles, black tiger prawns, local tofu, chopped peanuts and spicy tamarind sauce.
Yellow Curry Bowl Lunch
$8.00
Diced chicken breast, scratch yellow curry, potatoes, cherry tomatoes, sweet peas and jasmine rice.
Lemongrass Chicken Lunch
$8.00
Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce and jasmine rice.
Grilled Tiger Prawns Lunch
$12.00
Coconut marinated Texas gulf prawns, citrus street salad and cilantro pesto rice.
Coriander Chicken Lunch
$13.00
Grilled breast, toasted sweet rice and tangy cucumber salad.
Grilled Atlantic Salmon Lunch
$16.00
Lemongrass coconut sauce, organic Asian mushrooms, blistered tomatoes and brown jasmine rice.
Red Curry Georges Bank Cod Lunch
$17.00
Pan-seared Georges Bank cod, wok-seared vegetables and curried jasmine rice.
Panang Curry Duck Lunch
$16.00
Peanut-encrusted duck breast, curried vegetables and panang curry sauce.
Iron Pot Chicken Curry Lunch
13.00
Diced chicken breast, scratch green curry, apple eggplant, carrots and jasmine rice.
$Lunch Sides
Lunch Cucumber Salad
$4.00
Lunch Wok-Seared Vegetables
$4.00
Lunch Citrus Street Salad
4.00
$Lunch Desserts
Chocolate Peanut Wonton Lunch
$5.00
With seasonal dipping sauce.
Mango Sticky Rice Smash Lunch
$5.00
Sticky rice, sweet coconut custard, ripe mango and rice crispy.
Coconut Cream Pie Lunch
$5.00
Coconut macaroon crust, tamarind caramel and meringue topping.
Banana Pot de Creme Lunch
$5.00
Bruleed banana, fresh whipped cream and dark chocolate.
Menu for Malai Thai Kitchen is provided by findrestaurantmenu.com
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