The Club Menu

Name: The Club
Telephone: (214) 526-3100

(214) 526-3100

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3102 Oak Lawn Ave, Dallas, TX 75219

Restaurant Website

Main
Lunch

APPETIZERS

Greek Style Romaine Hearts

$10.00

organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette

Twice Baked Crabmeat and Goat Cheese Souffle

$20.00

with sherry marinated peppers and lemon aioli

Summer Red and Green Gazpacho Soups

$16.00

topped with Ahi tuna tartare ad lemon aioli

Poached Oragnic Vegetables

$18.00

with herb crusted heirloom tomatoes, homemade pesto

Sweet Crabmeat, Avocado and Grapefruit Stack

$22.00

jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce

Calamari Fritti

$9.00

cherry peppers, shaved lemons, garlic aioli and marinara sauce

Wood Brick Oven Roasted P-E-I Black Mussels

$12.00

tomatoes, fennel, white wine, pesto butter

California King Salmon Tartare

$15.00

roasted shallots, sweet basil vinaigrette, crispy herb lavash

Pearls of the Sea Tower

34.00

3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels

$SEASONAL SELECTIONS

Lobster Raviolis

$28.00

whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth

Roasted Alaskan Halibut

$40.00

drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel

Grilled Rib Eye Steak

$48.00

with organic tomato tapanade, parmesan yukon potatoes

Chocolate Creape

10.00

filled with organic berries and served with caramel balsamic sauce

$SUMMER MUSHROOMS SELECTIONS

Homemade Whole Wheat Fettuccini Primavera

$19.00

summer vegetables, roasted chanterelle mushrooms, parmigiano regiano

The Club Risotto

$24.00

topped with braised oyster mushrooms, red wine reduction, parmesan shavings

Skillet Seared Elk Chop

40.00

blackberry port wine sauce, gorgonzola polenta, roasted mushrooms

$SIDES

Handmade Macaroni Parmigiano

$8.00

Organic Asparagus

$8.00

Creamed Spinach

$8.00

Italian Fries

$8.00

Green Beans

$8.00

Parmesan Onion Rings

$8.00

Italian Baked Potato

8.00

$SOUPS/SALADS

The Club Chopped Salad

$14.00

organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette

Organic Spinach and Grilled Shrimp Salad

$20.00

grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette

Classic Caesar Salad

$9.00

organic romaine, polenta croutons and parmigiano with The Club caesar dressing

Fresh Bufala Mozzarella alla caprese

$15.00

sliced red onions, tomatoes, extra virgin and basil oils

The Club Wedge Salad

11.00

organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing

$PASTA

Our pastas are all handcrafted with only the freshest organic ingredients

Bucatini alla Wagyu Bolognese

$19.00

hollow spaghetti, classic meat sauce

Penne alla Matriciana

$16.00

pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino

Spaghetti alla Aragosta

34.00

spicy Italian tomatoes, lobster, garlic, white wine and herbs

$MAIN COURSE

Steaks are seasoned with organic salt from the valleys of the Himalayas and ground piment ospelette, They are then grilled on hot coal and finished off in a 1400 broiler. Our fish are "jet fresh" flown in daily from the East and West coasts.

The Club Classic "Southside Filet,"

$50.00

14oz, aged 30 days, prime double bane-in creamy polenta

Center-cut Petit Filet Mignon

$33.00

grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce

Veal Chop Bone-in Picatta Style

$42.00

with arugula salad and broiled onions

All-in-One Surf N' Turf

$65.00

lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces

Grilled Lamb Chops

$38.00

two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto

The Club Strip

40.00

16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions

$SEAFOOD

Broiled Montana Trout

$26.00

salsa verde, lemon grilled vegetables, apple chutney

Grilled California Salmon Filet

$34.00

citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula

Pistachio Crusted Sea Bass

$40.00

celery root-basil mousse, asparagus, fennel and lobster sauce

Butter-Poached Lobster Tail

$95.00

with organic vegetables, lemon-champagne essence

Grilled or Sauteed Dover Sole

meuniere or lemon butter sauce, asparagus, Italian fries

DESSERTS MENU

Creme Brulee "Barrel"

$8.00

with Raspberry Grand Marnier Soup, Maple Sugar

Cupcake Quartet

$8.00

:Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla

Lemoncello and Maple Roasted Per Parfait topped with Pistachio Crust

$8.00

Organic Strawberry Terrine, White Chocolate Mousse and Champagne Foam

$8.00

The Dream, Sorbet Trio

$8.00

:Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello

APPETIZERS

Summer Red and Green Green Gazpacho Soups

$10.00

topped with garlic courtons and lemon aioli

Wagyu Meatballs Over Penne Pasta

$11.00

with shaved parmesan, olive oil, chile flakes

Ahi Tuna Tartare

$18.00

ahi tuna shaved fennel, arugula, tomato horseradish vinaigrette

Wood Brick Oven Roasted P-E-I Black Mussels

$12.00

tomatoes, fennel, white wine, chile flakes, pesto butter

Fresh Bufala Mozzarella alla Caprese

$10.00

red onions, tomatoes, extra virgin olive oil and basil

Pearls of the Sea Tower

34.00

3oz lobster, two shrimp, two oysters, two king crab legs, four mussels

$MAIN COURSE

Olive Oil-Rosemary Grilled Chicken Salad

$18.00

served over a wedge of butter lettuce, honey mustard, herb marinated sun dried tomatoes, shaved red onions, balsamic roasted pecans

Organic Spinach and Grilled Shrimp Salad

$16.00

grilled shrimp, spinach, grilled apples, shaved fennel, turkey bacon, feta cheese and tomatoes, balsamic shallot vinaigrette

Classic Caesar Salad

$12.00-18.00

organic romaine, polenta croutons and parmigino, with either grilled chicken breast

The Club Chopped Salad

$12.00

organic romaine, and iceberg lettuces, cucumbers, carrots, toamtoes, garlic, shallots, lemon vinaigrette

Sweet Crabmeat, Avocado and Grapefruit Stack

$22.00

jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheved iceberg lettuce

The Club's Classic Cobb Salad

$12.00

our version, with roasted pulled chicken, feta cheese, avocaco Italian bacon, black olives, chopped eggs and tomato with a creamy green peppercorn dressing

Grilled California Salmon Filet

$24.00

citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula

Roasted Alaskan Halibut

$30.00

drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, shaved fennel

Bucatini alla Wagyu Bolognese

$16.00

hollow spaghetti, classic meat sauce

Homemade Whole Wheat Fettuccini Primavera

$17.00

summer vegetables, roasted chanterelle mushrooms, reggiano parmigiano

The Club Surf and Turf Burgers

$26.00

grilled lobster and broiled prime sirloin with Italian fries, balsamic onions, roasted garlic mustard

Veal Scallopini Picatta Style

$24.00

with arugula salad, broiled onions

Center-Cut Petit Filet Mignon

$33.00

grileld and topped with a butter composed of herbs, Maytag Blue and prosciutto, with creamy polenta, arugula, port wine sauce

Menu for The Club is provided by findrestaurantmenu.com

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