Cheese Selections
Served with seasonal fruit, herbed Italian olives, grapes and dry figs.Choose 3
$25.00
Choose 5
$35.00
Choose 1
$9.00
Meats (3) & Cheeses (3)
35.00
$Tapas
Charcuterie
$18.00
Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.
Bacon Wrapped Diver Scallops
$18.00
Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.
Tenderloin Paillard
$18.00
Thinly pounded tenderloin served with Bleu cheese toast points.
Tropical Ceviche
$14.00
Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoesand avocado.
Gambas Y Tajadas
$14.00
Plantain chips topped with shrimp al ajillo.
Mushroom Swiss Beef Sliders
$15.00
Tobacco onions and parmesan truffle fries.
Lobster Risotto
$15.00
Arborio rice laced in champagne creme and cheese blend with lobster chunks.
Fried Asparagus & Crab
$16.00
Parmesan encrusted asparagus topped with lump crab meat and lemon butter.
Jill's Lobster Mac
$16.00
Rich queso blanco, red peppers, bacon and lobster with shell pasta.
Gambas Y Tajadas
14.00
Plantain chips topped with shrimp al ajillo.
$Salads
Surf & Turf Salad
$24.00
Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and Feta, honey-lime vinaigrette
Bleu Cheese Wedge
8.00
Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.
$Flat Breads
Buffalo
$14.00
Roasted chicken, buffalo sauce, Bleu cheese crumbles, crispy onions.
Chicken Florentine
$12.00
Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter.
Margherita
12.00
Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!
$Hearty Sides
Risotto
$8.00
Choice of Spinach, asparagus or mushroom.
Roasted Garlic Potatoes
$7.00
Roasted garlic potatoes, sauteed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.
Parmesan Truffle Fries
$7.00
Garlic Mashed Potatoes
$7.00
Sauteed Spinach
$7.00
Wasabi Mashed Potatoes
$7.00
Sauteed Asparagus
7.00
$Entrees
Hand Cut Ribeye
$36.00
14 oz prime aged ribeye with tobacco onion strings, seasonal roasted veggies.
Ahi Tuna
$32.00
Poke drizzle, grilled ginger bok choy, wasabi mashand ponzu.
D'vine Grilled Chicken
$22.00
Grilled chicken breast, topped with mushroom, sundried tomatoes and lemon butter served with roasted potatoes and haricot verts.
Rack of Lamb
$36.00
Grilled to order, horseradish yucca mash, baby carrots, portobello and wine reduction.
Blackened Salmon
$26.00
Broccolini, baby carrotsand grape tomatoes, caper lemon butter.
Prime Beef Tenderloin
$30.00
Premium certified center cut over grilled portabello mushroom and seasonal veggies.
Grilled Chicken Picatta
$22.00
Capers tomatoes, lemon butter served with angel hair pasta.
D'vine's "Signature" Pork Chop
$26.00
Garlic mashers, tobacco onion strings, white truffle drizzle.
Menu for D'vine Wine Bar is provided by findrestaurantmenu.com
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