Salads
Ensalada Piqueo
$7.00
Baby spinach and red onions tossed with a warm roasted red onion dressing, crimini mushrooms and prosciutto
Ensaladita
4.00
Small green salad tossed with our balsamic vinaigrette
$Main Courses
Aji De Gallian
$19.00
Shredded chicken cookedwith aji amarillo cream and enhanced with parmesan cheese, walnuts and quite afew other ingredients.
Arroz Chaufa De Camaron
$26.00-15.00
Shrimp and rice stir fried and married to oriental flavors through soysauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillopeppers and panca chili
Arroz Con Mariscos
$24.00
Coastal peruvians fused local seafood, herbs, spices and hot peppers in a blendingof spanish paella and italian risotto. The extraordinary mix of flavors gives thedish a very distinctive taste and the aromas are out of this world
Bife Gaucho
$29.00
Sumptuous 16 oz bone-in certified angus rib eye perfectly grilled to medium raretemperature and served with argentinean chimichurri sauce. Delicately sliced andpresented with its bone. Served with grilled asparagus and fingerling potatoes
Chupe De Camarones
$23.00-13.00
A hearty chowder made with shrimp, fish, tomatoes,fresh cheeses, potatoes, eggs, aji amarillo
Lomo Saltado
$27.00-15.00
Stir fried certified angus filetmignon strips, onions, tomatoes and aji amarillo peppers, infused with flavorsofsoy sauce and vinegar. Served with fried potatoes and white rice
Lomo A La Panca
$31.00
Succulent 10 oz certified angus filet mignon grilled to medium rare perfectionand served with a demi-glass panca chili sauce. Served with grilled asparagus andfingerling potatoes
Pescado A Lo Macho
$24.00
Fresh corvina filets delicately pan seared andtopped with a mix of seafood shrimp, octopus, calamari and mussels cooked in aspicy blend of aji mirasol and panca chilis.
Seco De Res
$24.00-14.00
A fabulous braise of beef short ribs marinated overnight inchicha de jora corn beer, panca and mirasol peruvian chili peppers and infusedwith the lemony aromas of cilantro. A dish to remember served with tacu tacu andfried yuca
Tallarin Saltado De Pollo
$19.00
Italian and chinese influences with peruvian ingredients: thick linguini stir friedwith chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce andvinegar. A spectacular fusion of flavors
Tallarin Saltado De Pollo - Vegetarian
$16.00
Italian and chinese influences with peruvian ingredients: thick linguini stir friedwith chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce andvinegar. A spectacular fusion of flavors
Vaca Frita Peruana
26.00
Skirt steak rubbed with ground porcini mushrooms and peruvian chilies. Grilled to medium rare perfection. Over a thick black bean sauce and served with huancaina risotto croquettes
$Small Plates
Arepa De Caracas
$5.00
A venezuelan slider. A petite cornmeal cake accompanied by savory carne mechada shredded beef
Causa - Chicken
$5.00
Yellow potatoes mashed with lime juice, aji amarillo and other spices. Served atop a light rocoto sauce and topped with a beautiful huancaina sauce served chilled
Chicharron De Lurin
$5.00
Crispy fried cuts of pork accompanied with flash fried sweet potato and salsa criolla
Choros A La Chalaca
$5.00
Large green mussels cooked to perfect tenderness, then chilled. Topped with finely diced red onions, rocoto pepper, peruvian corn kernels, soaked in freshly squeezed key lime juice
Conchita A La Parmesana
$5.00
Jumbo scallop, flambeed in brandy, topped with parmesan cheese and gratinated. A few drops of lime juice and voila
Anticucho
$5.00
Beef heart cubes marinated in spices and vinegar, skewered and delicately grilled. Example of the culinary amalgamation of cultures, from pre-Inca peru via africa
Empanada Peruana
$5.00
Empanada stuffed with lomo saltado. Bite a corner, squeeze some lime juice into it and go to heaven
Papa Huancaina
$5.00
Simply boiled potatoes topped with the stars Huancaina and Huacatay sauces
Papita Rellena
$5.00
Potato dumpling stuffed with beef, golden raisins and black olives. Served with the supreme salsa criolla
Patatas Bravas
$5.00
Triple fried cubed potatoes sauteed with bell peppers and guajillo chili served with garlic aioli
Provoleta
$5.00
Provolone cheese macerated in spices and then delicately grilled
Zanahorias Quemadas
5.00
The caramelized flavors of charred carrots are a perfect match to our vinaigrette and goat cheese topping
$Special - Main Courses
Seco De Res
$14.00
Beef short ribs marinated overnight in chicha de jora corn beer, panca and mirasol peruvian chili peppers and infused with the le mony aromas of cilantro. A dish to remember served with tacu tacu and fried yuca
Tallarin Saltado de Pollo
$18.00
Italian and chinese influences with peruvian ingredients: thick linguini stir fried with chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce and vinegar! A spectacular fusion of flavors.
Aji De Gallina
$18.00
A colorful dish of shredded chicken cooked with aji amarillo cream and enhanced with parmesan cheese, walnuts and quite a few other ingredients
Arroz Chaufa De Camaron
$23.00
Shrimp and rice stir fried and married to oriental flavors through soy sauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillo peppers and panca chili
Arroz Con Mariscos
$24.00
Coastal peruvians fused local seafood, herbs, spices and hot peppers in a blending of spanish paella and italian risotto. The extraordinary mix of flavors gives the dish a very distinctive taste and the aromas are out of this world
Bife Gaucho
$34.00
Sumptuous 16 oz bone - in certified angus rib eye perfectly grilled to medium rare temperature and served with argentinean chimichurri sauce. Delicately sliced and presented with its bone. Served with grilled asparagus and fingerling potatoes
Chupe De Camarones
$21.00-12.00
A hearty chowder made with shrimp, fish, tomatoes, fresh cheeses, potatoes, eggs, aji amarillo
Lomo Saltado
$24.00
Stir fried certified angus filet mignon strips, onions, tomatoes and aji amarillo peppers, infused with flavors of soy sauce and vinegar. Served with fried potatoes and white rice
Lomo A La Panca
$31.00
Succulent 10 oz certified angus filet mignon grilled to medium rare perfection and served with a demi - glass panca chili sauce. Served with grilled asparagus and fingerling potatoes
Pescado A Lo Macho
24.00
Fresh corvina filets delicately pan seared and topped with a mix of seafood shrimp, octopus, calamari and mussels cooked in a spicy blend o f aji mirasol and panca chilis
$Special - Small Plates
Anticuchos de Corazon
$8.00
Beef heart cubes marinated in species and vinegar, skewered and delicately grilled. Example of the culinary amalgamation of cultures, from pre - Inca peru via africa
Arepas De Caracas
$5.00
A duo of petite cornmeal cakes accompanied by savory carne mechada shredded beef
Causa - Chicken
$6.00
Yellow potatoes mashed with lime juice, aji amarillo and other spices. Served atop a light rocoto sauce and topped with a beautiful avocado sauce - served chilled
Causa - Crab Meat
$8.00
Yellow potatoes mashed with lime juice, aji amarillo and other spices. Served atop a light rocoto sauce and topped with a beautiful avocado sauce - served chilled
Chicharron De Lurin
$7.00
Limenos feast on chicharrones on sundays - crispy fried cuts of pork accompanied with flash fried sweet potato and salsa criolla
Choros A La Chalaca
$8.00
Large green mussels cooked to perfect tenderness, then chilled. Topped with finely diced red onions, rocoto pepper, peruvian corn kernels, soaked in freshly squeezed key lime juice
Cohchitas A La Parmesana
$9.00
Jumbo scallops, flambeed in brandy, topped with parmesan cheese and gratinated. A few drops of lime juice and voila
Empanadas Peruanas
$7.00
Empanada stuffed with lomo saltado. Bite a corner, squeeze some lime juice into it and go to heaven
Jalea De Mariscos
$19.00-12.00
An assortment of fresh seafood delicately flash fried and with our unique flavors
Papa Huancaina
$5.00
Simply boiled potatoes topped with the stars huancaina and huacatay sauces
Papitas Rellenas
$7.00
Potatoes stuffed with beef, golden raisins and black olives. Served with the supreme salsa criolla
Patatas Bravas
$6.00
Triple fried cubed potatoes sauteed with bell peppers and guajillo chili served with garlic aioli
Provoleta
$7.00
A meal: provolone cheese macerated in spices and then delicately grilled
Zanahorias Quemadas
5.00
The caramelized flavors of charred carrots are a perfect match to our vinaigrette and goat cheese topping
$Ceviches & Tiraditos
Ceviche De Pescado
$11.00
Fresh flounder brought in daily cooked in key lime juice and mixed with red onion slices and aji limo. Served with peruvian corn and glazed sweet potato. The father of all ceviches
Ceviche Mixto
$13.00
But with the addition of octopus, shrimp and calamari
Tiradito Del Dia
10.00
Tiradito is neither japanese sashimi nor italian carpaccio or crudo. It is a peruvian fusion of both: fresh fish of the day cut in sashimi slices and topped with our aji cream
$Sides
Fried Yuca
$3.00
White Rice
$3.00
Sauteed Asparagus
$4.00
Tacu Tacu
$4.00
French Fries
$3.00
Extra Spicy Rocoto Sauce
$2.00
Pisco Half Shot
$1.00
Choclo Peruvian Corn
$3.00
Cancha
$1.00
Lunch Menu
Arroz Chaufa De Camaron
$14.00
Shrimp and rice stir fried and married to oriental flavors through soysauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillopeppers and panca chili
Pan Con Chicharron
$12.00
A light, crusty, just-warmed baguette roll. Vegetables in the form of finely sliced onions and grilled sweet potatoes, cooked to the point where they are soft and sweet and pork, of course slowly roasted, tender, fatty pork
Chupe De Camarones
$10.00
A hearty chowder made with shrimp, fish, tomatoes, fresh cheeses, potatoes, eggs, aji amarillo
Sanguche De Lomo Saltado
$14.00
Stir fried certified angus filet mignon strips, onions, tomatoes and aji amarillo peppers, infused with flavors of soy sauce and vinegar. Served with fried potatoes
Seco De Res
$14.00
A fabulous braise of beef short ribs marinated overnight in chicha de jora corn beer, panca and mirasol Peruvian chili peppers and infused with the lemony aromas of cilantro
Tallarin Saltado De Pollo
$12.00
Italian and chinese influences with peruvian ingredients: thick linguini stir fried with chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce and vinegar A spectacular fusion of flavors
Tallarin Saltado De Pollo - Vegetarian
$10.00
Italian and chinese influences with peruvian ingredients: thick linguini stir fried with chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce and vinegar A spectacular fusion of flavors
Lomo A La Panca
$31.00
Succulent 10 oz certified angus filet mignon grilled to medium rare perfectionand served with a demi-glass panca chili sauce. Served with grilled asparagus andfingerling potatoes
Pescado A Lo Macho
$24.00
Fresh corvina filets delicately pan seared andtopped with a mix of seafood shrimp, octopus, calamari and mussels cooked in aspicy blend of aji mirasol and panca chilis
Seco De Res
$24.00
A fabulous braise of beef short ribs marinated overnight inchicha de jora corn beer, panca and mirasol peruvian chili peppers and infusedwith the lemony aromas of cilantro. A dish to remember served with tacu tacu andfried yuca
TallarÃn Saltado De Pollo
$18.00
Italian and chinese influences with peruvian ingredients: thick linguini stir friedwith chicken breast strips, tomatoes, onions, aji amarillo peppers, soy sauce andvinegar. A spectacular fusion of flavors
Anticucho De Corazon
$4.00
Beef heart cubes marinated in species and vinegar, skewered and delicately grilled. Example of the culinary amalgamation of cultures, from pre-Inca peru via africa
Arepa De Caracas
$4.00
A venezuelan slider. A duo of petite cornmeal cakes accompanied by savory carne mechada shredded beef
Chicken Causa
$6.00
Yellow potatoes mashed with lime juice, aji amarillo and other spices. Served atop a light rocoto sauce and topped with a beautiful avocado sauce - served chilled
Choros A La Chalaca
$5.00
Large green mussels cooked to perfect tenderness, then chilled. Topped with finely diced red onions, rocoto pepper, peruvian corn kernels, soaked in freshly squeezed key lime juice
Conchitas A La Parmesana
$12.00
Three jumbo scallops, flambeed in brandy, topped with parmesan cheese and gratinated. a few drops of lime juice and voila
Empanada Peruana
$4.00
Empanada stuffed with lomo saltado. Bite a corner, squeeze some lime juice into it and go to heaven
Papa Huancaina
$5.00
Simply boiled potatoes topped with the stars huancaina and huacatay sauces
Papita Rellena
$4.00
Mashed potato dumpling stuffed with beef, golden raisins and black olives. Served with the supreme salsa criolla
Patatas Bravas
$5.00
Triple fried cubed potatoes sauteed with bell peppers and guajillo chili served with garlic aioli
Provoleta
$6.00
Provolone cheese macerated in spices and then delicately grilled
Zanahorias Quemadas
$5.00
The caramelized flavors of charred carrots are a perfect match to our vinaigrette and goat cheese topping
Arroz Chaufa De Camaron - Vegetarian
$12.00
Shrimp and rice stir fried and married to oriental flavors through soysauce, ginger and sesame oil, and fused to peruvian flavors through aji amarillopeppers and panca chili
Menu for Piqueo Restaurante & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
