Salads
Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00Grilled Chicken Salad
$12.25
Sliced grilled chicken breast, fanned over field greens, orange slices, red onions, blueberries and grilled asparagus topped with our unique champagne vinaigrette
Just a Salad
$5.25
Mixed greens, tomato and cucumber with choice of one of our homemade dressings
Grilled Shrimp Salad
$14.95
Grilled jumbo shrimp, over pearly cuscus with fresh grilled vegetables with our raspberry vinaigrette
Composed Caesar Salad
7.25
With romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto
$Sandwiches and Burgers
Soft Shell Crab BLT
$13.95
Flash fried soft shell crab, lettuce, tomatoes, and bacon on a brioche roll with a chipotle aioli. Served with fresh-cut fries
Kobe Burger
$14.25
Freshly ground waygu beef, handpattied, then flame-grilled to perfection and served on a toasted brioche bun with truffle aioli. Served, of course, with our fresh cut fries. Add thick, crispy bacon $2.00, bleu cheese $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
Bison Burger
$11.50
Flame-kissed, freshly- ground buffalo meat, topped with caramelized onions, our home-made BBQ sauce and bleu cheese. Served on a brioche roll with fresh cut fries. Add thick, crispy bacon $2.00, swiss or cheddar cheese $1.00, grilled mushrooms $2.00 or sauteed onions $1.00
Turkey Club Sandwich
$10.25
Smoked and sliced, tender turkey breast, with bacon, lettuce, and tomato, topped with russian dressing and mayo. Served with our fresh-cut fries
Crab Cake Sandwich
14.25
Our famous crab cake served on a focaccia bun. topped with sliced tomato, red onion, micro greens with old bay aioli. Served with fresh-cut fries
$Specialty Items
Parmesan Crusted Asparagus
$9.95
Fresh asparagus, lightly breaded, then flash fried and topped with jumbo lump crab meat in a light lemon butter sauce
Fresh Pasta and Vegetables
$12.25
Linguine pasta, assorted vegetables, white wine, butter, lemon, garlic confit, chiffonade basil, coarse ground sea salt and cracked black pepper. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
Fettuccini Alfredo
$12.25
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce. Add herb grilled chicken breast for $6.00, tuna steak $8.00 or spice-dusted grilled shrimp $6.00
Rotisserie Chicken
$12.50
Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes and broccoli
Grilled Atlantic Salmon Filet
$18.95
With artichoke hearts, capers and sun-dried tomatoes. Served with garlic mashed potatoes and finished with white wine citrus butter
Tapas and Appetizers
Beef Empanadas
$8.25
Light pastry puff turnover, filled with fresh ground sirloin, herbs, and spices. Served with a spicy chimichurri sauce
Imported Cheese with Mediterranean Olive Platter
$8.95
Manchego, asiago, with fresh seasonal berries. spanish, greek and moroccan olives
Bruschetta
$5.95
Fresh mozzarella, marinated tomato on toasted rounds with a demi glace balsamic
Stuffed Dates
$6.25
Medjool dates wrapped with bacon and stuffed with gorgonzola cheese
Grilled, Prosciutto Wrapped Asparagus
$5.25
With pequillo pepper sauce
Calamari Fritti alla Romana
$9.25
Fried calamari served with marinara dipping sauce
Sarita's Flat Bread
$11.95
Topped with sauteed onions, baby bellas, applewood-smoked bacon, fresh spinach, grated parmesan and sour cream
Jumbo Lump Crab Cake
$12.50
Served with a creole mustard beurre blanc
Wasabi Potato Spring Rolls
$5.25
Stuffed and flash-fried spring rolls with a thai sweet and spicy sauce.
Sweet Eggplant Marinara
$6.50
Pan-sauteed eggplant rounds served with marinara sauce and melted parmesan and asiago cheese
Patatas Bravas
$5.25
Fried potatoes, chorizo and marinara sauce
Fried Eggplant Sticks
$6.95
Fried eggplant served with parmesan and creole mustard sauce
Shrimp de Jonge alla Merche
$11.25
Jumbo shrimp sauteed in butter and fresh garlic. Topped with breadcrumbs and drizzled with aged balsamic vinegar, then fire-roasted in our wood burning oven with parmesan and asiago cheese
Parmesan Crusted Asparagus
11.95
Fresh asparagus, lightly breaded, then flash-fried and topped with lump crab meat in a light lemon-butter sauce
$Happy Hour Menu - Appetizers
Calamari
$7.95
Fish Tempura
$5.95
Fried Eggplant Sticks
$4.95
Sesame Chicken Skewers
$4.95
Stuffed Dates
$4.95
Wasabi Spring Rolls
4.95
$Salads
Add herb grilled chicken breast for $6.00, add wood-fired beef filet $9.00 or add spice-dusted grilled shrimp $6.00Vancouver Style Ahi Tuna Salad
$13.95
Sliced steak tomato, feta cheese, red onions and calamata olives. Topped with ahi tuna and balsamic vinaigrette. Garnish with chives
Salad
$7.25
Bosc pears, baby spinach, tomatoes, pecans, gorgonzola. Topped with sherry balsamic vinaigrette
Salad Nicoise
$9.25
With calamari fritti, olives, feta cheese, spring mix, green beans, egg and tomato basil vinaigrette
Composed Caesar Salad
$7.50
With 2 romaine hearts, grilled baguettes, fried anchovies and crispy prosciutto
Just a Salad
$5.95
Mixed greens, tomato and cucumber with choice of one of our homemade dressings
Grilled Asian Tuna
14.25
Peppercorn crusted tuna served with mixed greens, cucumbers and grape tomatoes, drenched in a buttermilk wasabi dressing with a hint of lime juice
$Prom Menu - Soup or Salad
Per personJust a Salad
$16.95
Mixed greens, tomato, and cucumber with a choice of one of our homemade salad dressings
Creamy Tomato Basil Soup
16.95
Served with toasted pizza croutons and fresh basil
$Soups
Creamy Tomato Basil
$6.25
Served with toasted pizza croutons and fresh basil
Roasted Cream of Poblano
$7.25
Garnish with lump-crab meat and fresh green onions
Roasted Butternut Squash
$6.25
Topped with applewood-smoked bacon crisps and a dollop of fresh sour cream
Vegetable Soup
5.95
Chicken broth soup with fresh seasonal vegetables and herbs
$Entrees
Add cognac green pepper corn sauce $3.00, add oscar style crab meat sauce $9.00 or add burgundy demi glace sauce $3.00Wood-Fired Filet Mignon
$26.50
Certified angus 8 oz. beef filet, lean and tender, aged to perfection and hand-cut to order. Served with hash browns and creamed spinach
Wood-Fired Ribeye
$25.95
Certified angus, marinated 14 oz. ribeye, richly marbled and full of flavor. Served with garlic mashed potatoes and sauteed mushrooms
Bison Ribeye
$27.25
Generous 12 oz. buffalo steak, grilled to tender perfection then topped with a brandy peppercorn sauce. Accompanied by our celery root potatoes au gratin and wilted greens
Veal Scaloppini
$25.50
Topped with a lemon and wine sauce with capers, roman artichokes and roasted garlic whipped potatoes
Wood-Fired Colossal Pork Chop alla Jim
$28.95
Massive 28 oz. bone-in, prime cut pork chop, rubbed with our own special seasonings, smoked, broiled and then finished off on the grill. Carved tableside and served with roasted red potatoes and caramelized cippolini onions
Chicken Picatta
$15.95
Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli
Rotisserie Chicken
$14.25
Slowly turned over our wood-fired rotisserie for 3 hours. Served with roasted red potatoes
Mole Poblano alla Isabella
$15.95
Rotisserie chicken drenched in a delicious, complex pasilla chocolate chili sauce. Served with saffron rice, avocado, sour cream and flour tortillas.
Wood-Fired Ahi Tuna Steak
$22.25
Seared 8 oz. ahi tuna steak, wrapped with applewood smoked bacon. Served with a veal demi glace reduction sauce
Buttered Snapper
$26.95
Succulent red snapper filet, topped with jumbo lump crab meat and served in a white- wine and butter sauce with shallots, capers and cherry tomatoes
Grilled Atlantic Salmon
$22.25
With artichoke hearts, capers and sun-dried tomatoes. Presented with a pan fried risotto cake and topped with white wine citrus butter
Cedar Plank Salmon
22.95
Wild salmon fillet cooked on cedar plank. with maple soy brown sugar glaze. Served with jasmine rice and asparagus
$Prom Menu - Entree
Choose one. Per personRigatoni alla Buterra
$16.95
Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
Chicken Alfredo
$16.95
Fresh fettuccine pasta tossed in a perfect seasoned creamy alfredo sauce. Available with chicken
Chicken Picatta
16.95
Pan-seared and served in a light butter sauce with grape tomatoes and capers, over tender steamed broccoli
$Pasta
Add herb grilled chicken breast for $6.00 or add spice-dusted grilled shrimp $6.00Linguini alla
$13.25
Creamy white wine sauce with prosciutto, asparagus tips and grape tomatoes, presented over tender fresh pasta
Wild Mushroom Ravioli in a Morel Cream Sauce
$15.25
Homemade ravioli stuffed with an assortment of wild mushrooms in a rich port wine and morel mushroom cream sauce
Rigatoni alla Buterra
$14.95
Rigatoni with italian sausage, tomatoes, green peas, cream and parmesan cheese
Gnocchi with a Merche Pink Pesto Sauce
$13.95
Potato gnocchi served with our unique pomodoro parmesan cream pesto sauce
Penne Fra Diavlo alla Estillo Roberto
$16.50
A delightful san marzano tomato based sauce with basil, garlic, red chili pepper and a hint of cumin, oregano and smoked paprika, tossed with penne al dente, kalamata olives and wood-fired, grilled shrimp.
Fettuccine Alfredo
12.95
Fresh fettuccini pasta tossed in a perfectly seasoned creamy alfredo sauce
$Pizza
Pizza Margherita
$12.95
Topped with olive oil, marinara, roma tomatoes, buffalo mozzarella and fresh basil
Pizza
$13.95
Rotisserie chicken, caramelized onions, mozzarella and our house BBQ sauce. Served with fresh cilantro
Pizza Viva Caliente
$13.95
Rotisserie chicken, chipotle mayonnaise, caramelized onions, jalapenos, lime cilantro sauce with a splash of tequila
Italian Sausage Pizza
$13.95
Topped with italian sausage, marinara, sauteed onions, peppers and mozzarella cheese
White Pizza
12.95
Fresh garlic, extra virgin olive oil, mozzarella, parmesan, and goat cheese
$Happy Hour Menu - Pizza
Any RegularPizza
8.95
Additional toppins wil be extra
$Prom Menu - Dessert
Pick any. Per personBananas Foster
$23.95
Bread Pudding
$23.95
Tres Leches Cake
$23.95
Creme Brulee
$23.95
Flourless Chocolate Espresso Cake
$23.95
Tiramisu
$23.95
Seasonal Berries
$23.95
Souffle
23.95
$Dessert Menu
Bananas Foster
$7.00
Sliced bananas and vanilla ice cream with a sauce made of butter, brown sugar, cinnamon, dark rum and banana liqueur
Bread Pudding
$7.00
A classic treat made from bread and raisins soaked in rum and butter. Served warm with a white chocolate rum sauce
Tres Leches Cake
$7.00
Soft butter cake, soaked in sweet milk, layered with fresh whipped cream
Creme Brulee
$7.00
Rich vanilla custard with a hard caramelized sugar surface
Flourless Chocolate Espresso Cake
$7.00
Flourless chocolate cake with just a hint of espresso, drizzled with a raspberry glaze and topped with a dollop of fresh whipped cream and berries
Tiramisu
$7.00
Light, sweet, coffee dipped sponge-cake, layered with a whipped mascarpone cream flavored with kahlua and cocoa
Seasonal Berries
$7.00
Fresh seasonal berries with fresh whipped cream, drizzled with a honey and balsamic vinegar reduction
Souffle
$8.00
Egg whites beaten to a soft peak meringue and flavored with either chocolate, cinnamon, or grand marnier, then baked until a light golden brown. Accompanied with our 4 special sauces, this is our signature dessert
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