Appetizers
Mee Krob
$7.95
Crispy rice noodle topped with sautéed shrimp and chicken, water chestnuts and served with crisp lettuce.
Tofu Tod
$5.95
Deep fried tofu served with ground peanuts and cucumbers chili saud.
Thai Orchid Spring Rolls
$5.95
4 spring rolls prepared with chicken and shrimp, glass noodles and vegetables served with Thai orchid sweet and spicy sauce.
Pia Muk Tod
$6.95
Marinated squid deep fried served with our special sauce.
Fresh Rolls
$5.95
Two fresh stuffed spring rolls with shrimp, chicken, carrots, cucumbers and rice noodles, wrapped in rice paper and served with tangy peanut sauce.
Thai Orchid Combination
$8.95
2 chicken satays, 2 spring rolls, 3 fried wontons serves 2 people.
#8. Chicken Satay
$7.95
5 marinated grilled chicken on skewer served with a peanut sauce and cucumber and vinegar sauce.
#7. Steamed Dumpling
6.95
Steamed dumpling stuffed with chicken, shrimp and chopped ginger, served with spicy dark sauce.
$Soups
#19. Wonton Soup
$4.95
All wontons are stuffed with chicken and shrimp in our delicious broth. A large bowl of soup served with your choice.
#17. Thumkha
$3.95
Coconut cream soup with galangal and lemon grass.
Tom Kha (Large)
$9.95
#18. Kaeng Chud Tofu
$3.95
Soup with tofu, glass noodles, mushrooms, green onion.
Clear Noodle Soup (Large)
$8.95
#16. Thum Yum
3.95
Mild. Slightly sour and spicy soup with herbs, tomatoes and mushrooms.
$Salads
#9. Thai Orchid Salad
$8.95
Mild. Lettuce, bean sprouts, cucumber, tofu tomatoes, bell pepper, red cabbage, rice noodles and boiled egg served with peanut dressing.
#10. Yum Yai
$11.95
Lettuce, cucumber, tomatoes, with baby shrimp, chicken and boiled egg. Served with our creamy house dressing.
#11. Yum Num Tuk
$11.95
Mild. Sliced charbroil beef salad with onions, tomatoes, lettuce, chili and lime dressing.
#12. Yum Pia Muk
$11.95
Mild. Squid salad with red onion, ground chili, lemon grass, mint leaf and lime juice.
#13. Duck Salad
$11.95
Roasted duck salad with mixed vegetables, lettuce and crispy rice noodles served with house dressing.
#14. Nuer Yang Num Fim
$10.95
Mild. Beef marinated with herbs then charbroiled and served with a spicy dip.
#15. Larb Chicken or Beef
10.95
Medium. Chopped meat with Thai herbs and spices prepared in eastern Thai styles.
$Fried Rice
#58. Fried Rice
10.95
$Noodles
Pad Thai Noodles
$11.95
Noodles, egg, bean sprouts, green onion, ground peanuts.
#53. Egg Noodles Soup
$10.95
#54. Rice Noodles Soup
$10.95
#55. Pad See Ew
$11.95
Pan fried rice noodle with egg and broccoli, with your choice of meat.
#56. Kway Tiew Lard Nar
$11.95
Pan fried rice noodle topped with carrots, broccoli and mushroom in a specially prepared gravy with your choice of meat.
#57. Ba Mee Lard Nar
11.95
Deep fried egg noodle with onions, bamboo shoots, mushrooms and green onions in a specially prepared gravy with choice of meat.
$Seafood
All Thai orchid specialties served with jasmine rice.#48. Thai Orchid Shrimp Curry
$15.95
Mild. Sautéed then fried jumbo shrimp with crispy rice noodles, steamed broccoli topped with a red curry sauce.
#50. Ob Koong Woon Sen
$12.95
Jumbo shrimps with glass noodles, parsley and Thai herbs cooked in a clay pot.
#51. Koong Somran
13.95
Marinated shrimp, pan fried until crispy then served with a Thai chili sauce.
$Curry
#31. Kaeng Mussamun
$11.95
Mild. Mussamun sauce in coconut cream, whole roasted peanuts, potatoes and carrots.
#30. Kang Dang
$11.95
Medium. Thai red curry in coconut cream sauce with bamboo shoots, green peas, chili and sweet basil.
#29. Panang
11.95
Panang curry paste in coconut cream, bell peppers, kaffir lime leaves.
$Stir Fry Dishes
#32. Pad Bai-Krapraw
$11.95
Medium. Fresh chili, basil, stir fried with your choice of meat.
#33. Pad Phed
$11.95
Medium. Meat stir fried with onions, bamboo shoots, oyster sauce, mushrooms in coconut cream and curry paste, with sweet basil and chili.
#34. Pad Prik King
$11.95
Medium. Stir fried prik king curry paste and coconut cream with green beans, chili, basil and your choice of meat.
#35. Toto Song Krung
$11.95
Medium. Fried tofu sautéed in spicy sauce onions and mushrooms.
#36. Krateam Prik Tai
$11.95
Mild. Sautéed meat with ground pepper and garlic sauce. Served with tomatoes, cucumbers and cilantro.
#37. Pad Himmapan
$11.95
Cashew nuts sautéed with mushrooms, celery and onions with your choice of meat.
#38. Pad Khing Sod
$11.95
Fresh ginger stir fried with mushrooms, snow peas, napa, green onions and your choice of meat.
#39. Padyod Kha Phod
$11.95
Baby corn sautéed with onions, mushrooms, green onions, with your choice of meat.
#40. Pad Preow Wan
$11.95
Your choice of meat stir fried with onions, cucumbers, bell peppers, pineapples and tomatoes in sweet and sour sauce.
#41. Pad Woon Sen
$11.95
Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.
#42. Pad Pak Ruam Mit
$11.95
Stir fried mixed vegetables with your choice of meat.
#43. Kai Yas Sai (Thai Omelet)
12.95
Stir fried chicken, baby shrimp, snow peas, carrots, green onions and cilantro. Served in an omelet.
$Thai Orchid Specialties
All Thai orchid specialties served with jasmine rice.#20. Thai Orchid Poh Tak
$19.95
Medium. A seafood combination of shrimp, scallops, squid and mussels. Cooked with Thai herbs, roasted chili paste, mushrooms, tomatoes, sweet basil and red onions.
#21. Pud Gooy Hard
$19.95
Mild. A seafood combination of stir fried shrimp, squid, scallops, mussels, vegetables, chili peppers and oyster sauce. Served in an egg noodle basket.
#23. Curry Duck
$15.95
Medium. Roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil.
#24. Phig Gai Somrram
$12.95
De-Boned chicken wings stuffed with chicken, baby shrimp, carrot, mushrooms and glass noodles. Steamed, then Deep-Fried in a buttermilk batter. Served with sweet and spicy sauce.
#25. Kata Ron
$15.95
Sizzling plate of grilled sliced beef with pineapples, tomatoes, snow peas, water chestnuts in a brown sauce.
#26. Gaiyang
$12.95
Half grilled and sliced chicken marinated in our Thai BBQ sauce, a unique blend of spices and herbs. Served with sweet and spicy dipping sauce.
#27. Pineapple Fried Rice
$12.95
Fried rice with pineapple chucks, baby shrimp, chicken and a touch of yellow curry. Served in a half pineapple shell.
#28. Gai Nei Lung
12.95
Mild. Sautéed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, carrots green onions and served in an egg noodles basket.
$Side Orders
Steamed Jasmine Rice
$1.95-3.95
Menu for Thai Orchid is provided by findrestaurantmenu.com
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