Antipasti
Bruschetta Mista
$17.00
Six roasted Italian crostini with an assortment of toppings daily selected by the Chef
Mozzarella Fritta
$17.00
Fresh mozzarella lightly breaded, pan fried and baked in extra virgin olive oil. Served with in-house made tomato sauce.
Panzanella
$9.00
In-house made croutons, diced tomato, sliced red onion and cucumber, fresh basil leaves, extra virgin olive oil and apple vinegar.
Taglierino
$34.00
Gluten Free. Prosciutto di parma, mortadella from bologna, salami milano, parmigiano reggiano aged 24 months, pecorino toscano, pumpkin chutney and sliced piadina romagnola.
Melanzana alla Parmigiana
$21.00
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly
Cheese Board
$33.00
Chef's selection of Italian cheeses, fresh fruit, almonds, and our homemade marmalade. (Please allow 10 minutes to prepare.) Keto friendly.
Porchetta
$21.00
Sliced roasted whole boneless pig, flavoured with fine herbs, served with spring mix, fresh tomatoes, capers, olives and balsamic reduction
Sauteed Mussels
$25.00
Mussels steamed in a white wine & butter sauce
Sauteed Clams
27.00
Clams steamed in a white wine & butter sauce
$Insalate
Insalata Loveria
$17.00
Gluten Free. Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Caprese Salad
$17.00
Gluten Free. Fresh diced mozzarella and tomatoes, fresh basil, salt, pepper and tossed in extra virgin olive oil.
Insalata Della Casa
$11.00
Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Insalata Romana
$17.00
Organic romaine lettuce, parmigiano Reggiano, polenta croutons, and tossed in a Roma Caesar dressing
Wedge Salad
17.00
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
$Secondi
Salmone al Pistaccio
$31.00
Pistachio-crusted Salmon in a white wine reduction served with Butternut squash puree and apple cider glaze
Pollo Amalfi
$26.00
Thinly sliced chicken breast sauteed and topped with our fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti and vegetables sauteed in garlic and sliced almonds.
Polpette alla Pizzaiola
$24.00
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Scaloppine al Vino Bianco
$22.00
Thinly sliced pork loin sauteed in a white wine and lemon cream reduction served with seasonal vegetables.
Salsiccia e Peperoni
$21.00
Authentic Italian sausage, pan seared and served with onions, and seasonal peppers
Pollo Alla Contadina
$30.00
Pan seared chicken breast, fresh mozzarella, roasted potatoes and spinach and Balsamic reduction
Brasato di Guancia
$34.00
Tender braised Wagyu beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta. Keto friendly.
Scaloppine di Vitello al Vino Bianco
33.00
Thinly sliced veal lightly dusted with Italian flour and pan seared with white wine. Served with sautéed seasonal vegetables. Keto friendly.
$Primi
Spaghetti All Amatriciana
$14.00
Fresh made tomato sauce with sauteed bacon, chili pepper, black pepper, garlic and parmigiano reggiano.
Lasagna alla Bolognese
$26.00
Hand rolled spinach pasta layered with signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
Cappelletti al Ragu
$25.00
Handmade filled pasta with parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce.
Gnocchi with Italian Gorgonzola
$22.00
Served with a white cream reduction.
Gnocchi with Signature Tomato Sauce
$22.00
Serve with freshly grated pecorino romano.
Gnocchi with Bolognese Sauce
$22.00
Topped with parmigiano reggiano.
Risotto al Funghi
$22.00
Gluten Free. Fresh made arborio rice with marinated porcini mushrooms sauteed with garlic, parsley and butter.
Risotto Agli Scampi
$22.00
Fresh made arborio with sauteed Argentinian shrimp, chopped asparagus, and sliced red onion topped with aromatic herbs and lemon zest.
Ravioli ai Funghi
$25.00
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli Vodka e Pancetta
$29.00
Garganelli tossed in a creamy tomato sauce with Pancetta and Parmigiano
Risotto alle Cappesante
$32.00
Arborio rice cooked in a vegetable stock with mushrooms,peas,roasted tomatoes, butternut squash and pan seared Scallops
Fettucine Cacio e Pepe
$23.00
House made pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
Risotto alla Positano
$22.00
Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnished with micro basil.
Fettucine Nero allo Scoglio
31.00
A blend of fresh mussels, shrimp, clam, and calamari, sautéed with pomodoro and tossed in House made squid ink pasta.
$Contorni
Verdure al Forno
$11.00
Gluten Free. Roasted vegetables mix-carrots, bell pepper mix, zucchini, brussel sprouts, yellow squash, and broccoli cooked with extra virgin olive oil, garlic and rosemary.
Verdure Gratinate
$7.00
Fresh zucchini, eggplant, and tomatoes sliced and topped with fresh breadcrumbs then oven roasted.
Brussels Sprouts
$12.00
Shredded Brussels sprouts with pancetta, garlic, red pepper flakes and red wine reduction
Caponata
16.00
Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce
$Kids Menu
Kids Penne
$11.00
Served with any of fresh in-house made sauces, olive oil or butter.
Kids Polpette alla Pizzaiola
$11.00
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Kids Lasagna alla Bolognese
$11.00
Hand rolled spinach pasta layered with our signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
Kids Pizza Margherita
11.00
In-house made pizza dough with fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano.
$Lunch Antipasti
Bruschetta Mista Lunch
$17.00
3 ways. 5 roasted and sliced Italian crostini, with an assortment of 3 toppings. Fresh pesto sauce with basil, garlic, pine nuts, pecorino romano and extra virgin olive oil. Garlic, chopped tomato, basil, capers, salt and pepper and extra virgin olive oil. Signature ragu alla bolognese sauce and extra virgin olive oil.
Mozzarella Fritta Lunch
$17.00
Fresh mozzarella lightly breaded, pan fried, and baked in extra virgin olive oil. Served with in-house made tomato sauce.
Panzanella Lunch
$9.00
In-house made croutons, diced tomato, sliced red onion and cucumber, fresh basil leaves, extra virgin olive oil and apple vinegar.
Taglierino Lunch
34.00
Prosciutto di parma, salami milano, mortadella de bologna, parmigiano reggiano aged 24 months, pecorino toscano and pumpkin chutney. Served with sliced piadina romagnola. Gluten Free.
$Lunch Insalate
Insalata Loveria Lunch
$17.00
Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic modena vinegar glaze and extra virgin olive oil. Gluten Free.
Caprese Salad Lunch
$17.00
Fresh diced mozzarella and tomatoes, fresh basil, salt, pepper and tossed in extra virgin olive oil. Gluten Free.
Insalata Della Casa Lunch
$11.00
Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Insalata Romana
17.00
Organic romaine lettuce, parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing
$Lunch Secondi
Panino di Parma Lunch
$8.50
Fresh prosciutto di parma thinly sliced with, provolone cheese, fresh organic baby spinach, and tomato confit on fresh ciabatta bread. Served with crispy kettle cooked chips. Sliced fresh to order please, allow 10 minutes to prepare.
Panino Milano Lunch
$8.50
Hand sliced fresh salami milano, provolone cheese, fresh organic baby spinach, on fresh ciabatta bread. Served with crispy kettle cooked chips. Sliced fresh to order please, allow 10 minutes to prepare.
Pollo Almafi Lunch
$18.00
Thinly sliced chicken breast sauteed and topped with fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti and vegetables sauteed in garlic and sliced almonds.
Polpette alla Pizzaiola Lunch
18.00
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
$Lunch Primi
Garganelli Broccoli E Acciughe Lunch
Egg pasta with broccoli, anchovies, extra virgin olive oil, garlic and parmigiano reggiano. Served with a house salad.
Garganelli al Pesto Lunch
$18.00
Egg pasta tossed in pesto sauce with basil, garlic, pine nuts, extra virgin olive oil, pecorino romano and parmigiano reggiano. Served with a house salad.
Lasagna alla Bolognese Lunch
$18.00
Hand rolled spinach pasta layered with our signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream. Served with a house salad.
Cappelletti al Ragu Lunch
$18.00
Handmade filled egg pasta with parmigiano reggiano cheese sauteed in signature ragu alla bolognese sauce. Served with a house salad.
Gnocchi with Italian Gorgonzola Lunch
$18.00
Served with a white cream reduction. Served with a house salad.
Gnocchi with Fresh Made Tomato Sauce Lunch
$18.00
Served with freshly grated pecorino romano. Served with a house salad.
Gnocchi with Signature Bolognese Sauce Lunch
18.00
Topped with parmigiano reggiano. Served with a house salad.
$Desserts
Tiramisu
$11.50
Sweet mascarpone cream and coffee infused savoiardi cookies, topped with cacao powder and served in a rocks glass.
Crostata Della Nonna Lunch
$6.00
Coffee infused shortcrust pastry with ricotta cheese, dark chocolate chips and raisins.
Affogato al Caffe
$10.00
Gluten Free. Vanilla ice cream with signature espresso poured over the top.
Torta al Cioccolato
11.50
Gluten Free. Fresh baked chocolate cake made with garbanzo and fava bean flour, coupled with a scoop of vanilla ice cream.
$Catering Starters
Bruschetta Miste Pan
Roasted and sliced Italian crostini, with an assortment of toppings.
Mini Quiche Pan
Spinach and Swiss cheese or pancetta, onion, Swiss cheese.
Caponata Pan
Chopped eggplant pan seared with celery, onion, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our signature tomato sauce.
Insalata Loveria Pan
Organic baby spinach with caramelized red onion, tomato confit, sliced avocado, roasted almonds, crispy pancetta, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil.
Insalata Della Casa Pan
Organic baby spring mix with carrots, cherry tomato, red and white cabbage, and sliced cucumber, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil.
Caprese Pan
Fresh sliced mozzarella and tomatoes, basil, salt and pepper, and drizzled with extra virgin olive oil.
Insalata Romana Pan
Organic romaine lettuce, Parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing.
Catering Pastas
Penne Vodka
Penne noodles tossed in our vodka marinara cram sauce
Spaghetti al Tonno Pan
Spaghetti tossed with chopped tuna fish, garlic, parsley anchovies, capers, fresh basil, and extra virgin olive oil.
Cappelletti al Ragu Pan
Handmade egg pasta filled with Parmigiano Reggiano cheese sautéed in our signature ragu alla Bolognese sauce.
Fusili Mediterraneo
Fusilli noddle with olives, capers, basil, cherry tomatoes and diced mozzarella
Penne alla Marinara Pan
Penne noodles tossed in our fresh homemade tomato sauce.
Lasagna alla Bolognese Pan
Hand rolled spinach pasta layered with our signature ragu alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella cream.
Penne al Pesto Pan
Penne noddles tossed in pesto sauce with basil, garlic, pine nuts, extra virgin olive oil, pecorino romano, and Parmigiano Reggiano.
Catering Main Course
Pollo Amalfi Pan
Thinly sliced chicken breast sautéed and topped with our fresh white wine lemon cream sauce and capers.
Pollo alla Marinara
Chicken breast sauteed in rosemary and topped with Roma grape tomato cracked red pepper, onion, garlic, and extra virgin olive oil.
Polpette alla Pizzaiola Pan
Hand rolled meatballs served in a traditional tomato sauce, with onion, garlic, parsley, and oregano.
Salmone Piccata
Fresh salmon filet marinated in basil, lemon cream sauce and capers and side of roasted Vegetables
Pollo alla Parmigiana Pan
Thinly sliced chicken breast, lightly breaded and oven roasted served with our signature tomato marinara.
Salsiccia e Peperoni Pan
Authentic Italian sausage pan seared and served with onion, and seasonal peppers.
Catering Sides
Fresh Ciabatta Bread Pan
Verdure al Forno Pan
Seasonal vegetable oven roasted with garlic, rosemary, and extra virgin olive oil.
Catering Desserts
Mini Tiramisu
Mini Chocolate Mousse
Freshly Baked Cookies
Assorted cookies.
Cannoli
Italian waffle pastry stuffed with ricotta cheese, chocolate chips, and dipped with fresh pistachio.
Catering Beverages
Catering Bottled Water
$2.50
Catering Acqua Panna Mineral Water
$2.99
Catering San Pellegrino Sparkling Water
$2.99
Gallon Sweet Tea
$5.99
Gallon Unsweet Tea
$5.99
Menu for Loveria Caffe is provided by findrestaurantmenu.com
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