Appetizers (Available Monday-Friday)
12 Smoked Wings
$26.40
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce
6 Smoked Wings
$15.60
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce
Escargot
$18.00
Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.
Freedom Fries
$4.80
Waffle fries topped with Chef's Cajun Seasoning.
Fried Green Tomatoes
$21.60
Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
Half Beef Nachos
$12.60
Half Italian Nachos
$15.60
Italian Nachos
$25.20
Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese
Lobster Macaroni & Cheese
$33.60
What Nots
16.80
Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
$Soup & Salad (Available Monday-Friday)
Small Caesar Salad
$6.00
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Large Caesar Salad
$12.00
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Small Garden Salad
$6.00
Spring mix topped with tomatoes and onions.
Large Garden Salad
$10.80
Lobster Bisque
$18.00
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
Cioppino Soup
43.20
New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
$Sandwiches (Available Monday-Friday)
Monte Cristo
$24.00
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
Blackened Chicken Sandwich
$18.00
Sautéed, lettuce, tomatoes, onions, and Cajun mayo.
GRILLED CHICKEN SANDWICH
$16.80
Grilled chicken with lettuce, tomatoes, onions, and mayo.
HAMBURGER
16.80
With lettuce, tomatoes, onions, mustard, and mayo
$Stuffed Stuff (Available Monday-Friday)
Blackened Stuffed Chicken
$33.60
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Blackened Stuffed Pork Chop
$34.80
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Stuffed Poblano Pepper
30.00
Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
$Pasta & Seafood (Available Monday-Friday)
BLACKENED WILD MAHI-MAHI
$34.80
Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
SHRIMP SCAMPI
$28.80
Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
BLACKENED ATLANTIC SALMON
$33.60
Lightly sautéed with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.
ATLANTIC SALMON PICATTA
31.20
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
$Comfort Food (Available Monday-Friday)
Chicken and Waffles
$36.00
Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
CHICKEN PARMESEAN WHITE
$31.20
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
CHICKEN PARMESEAN RED
$27.60
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
CHICKEN PARMESEAN PINK
$28.80
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
BETTER THAN SEX FRIED CHICKEN
36.00
Chicken tenders marinated and seasoned with secret sauces and spices, deep fried and served with your choice of freedom fries, roasted potatoes, or house-made mashed potatoes.
$Pasta & Poultry (Available Monday-Friday)
CHICKEN SCALOPPINI
$31.20
Tender chicken lightly sautéed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
CHICKEN SCAMPI
$22.80
Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
CHICKEN PICATTA
$31.20
Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
FETTUCCINI ALFREDO
$16.80
A blend of Chef’s Asiago sauce, and our house-made garlic butter.
Chicken Pesto Pasta
$31.20
Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
CHICKEN MARSALA
$26.40
Sautéed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
Maple Leaf Duck
50.40
Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
$From the Grill (Available Monday-Friday)
GRILLED CHICKEN BREAST
$16.80
Served with fresh mixed vegetables & potatoes
FRENCH CUT PORK CHOP
$31.20
Center French cut pork chop served with burgundy wine mushroom sauce.Served with fresh mixed vegetables & amp;potatoes
Grilled Atlantic Salmon
28.80
Served with mashed potatoes and sauteed vegetables.
$Kids Menu (Available Monday-Friday)
KIDS CHICKEN TENDERS
$15.60
Hand-battered chicken tenders. Served with “no-spice†waffle fries.
Kids Macaroni and Cheese
$12.00
Ballerina pasta smothered in Chef's blend of cheeses.
KIDS PASTA W/BUTTER
$13.20
KIDS PASTA W/MEAT SAUCE
$13.20
KIDS PASTA W/RED SAUCE
$13.20
KIDS PASTA W/WHITE SAUCE
$13.20
Kids Sliders and No Spice Fries
15.60
Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.
$Sides (Available Monday-Friday)
CUP OF ASIAGO SAUCE
$6.00
CUP OF MARSALA SAUCE
$4.20
CUP OF PINK SAUCE
$4.20
CUP OF RED SAUCE
$3.60
FREEDOM FRIES
$4.80
MIXED VEGGIES AND POTATOES
$5.10
ROASTED POTATOES
$3.60
SAUTEED MIXED VEGGIES
$5.40
SIDE OF 3 BACON
$4.20
SIDE OF 3 SHRIMP
$14.40
Side Of Cajun Mayo
$0.60
SIDE OF COCONUT RICE
$3.60
SIDE OF DRESSING
$0.60
SIDE OF GARLIC BREAD (3PCS)
$1.20
SIDE OF GRATED PARMESAN
$0.30
SIDE OF MAC AND CHEESE
$7.20
Side of Mashed Potatoes
$3.00
SIDE OF SAUTEED MUSHROOM AND ONIONS
$3.00
SIDE OF WHITE GRAVY
$2.40
SIDE OF WHITE RICE
$3.60
SIDE PASTA WITH BUTTER
$8.00
SIDE PASTA WITH GARLIC BUTTER
$7.20
SIDE PASTA WITH RED SAUCE
$12.00
SIDE PASTA WITH WHITE SAUCE
15.00
$Desserts (Available Monday-Friday)
BREAD PUDDING
$14.40
Made fresh daily and smothered in our own hot cognac sauce.
KEYLIME PIE
$10.80
Topped with homemade whipped cream and fresh key lime.
BROWNIE
$9.60
CHOCOLATE CAKE
$15.60
ICE CREAM
4.80
$Starters (Available Saturday & Sunday)
What Nots
$16.80
Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
Escargot
$18.00
Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.
Lobster Macaroni & Cheese
$33.60
Italian Nachos
$25.20
Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese
Fried Green Tomatoes
$21.60
Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
Freedom Fries
$4.80
Waffle fries topped with Chef's Cajun Seasoning.
12 Smoked Wings
$26.40
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce
6 SMOKED WINGS
15.60
$Soups & Salads (Available Saturday & Sunday)
Cioppino Soup
$43.20
New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
Lobster Bisque
$18.00
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
Small Garden Salad
$6.00
Spring mix topped with tomatoes and onions.
Large Garden Salad
$10.80
Small Caesar Salad
$6.00
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Large Caesar Salad
12.00
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
$Sunday Comfort Food (Available Saturday & Sunday)
FETTUCCINI ALFREDO
$16.80
A blend of Chef’s Asiago sauce, and our house-made garlic butter.
BETTER THAN SEX FRIED CHICKEN
$24.00
Oxtail
$37.20
Cooked in our spicy African red sauce and served with coconut rice.
CHICKEN PARMESEAN RED
$27.60
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
CHICKEN PARMESEAN WHITE
$31.20
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
CHICKEN PARMESEAN PINK
$28.80
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
Monte Cristo
$24.00
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
Mahi Mahi
$34.80
HOT BROWN
$20.00
CHICKEN MARSALA
26.40
Sautéed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
$Chef Point Favourites (Available Saturday & Sunday)
ATLANTIC SALMON PICATTA
$31.20
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
BLACKENED ATLANTIC SALMON
$33.60
Lightly sautéed with tomatoes, and onions in creamy Asiago sauce. Served over angel hair pasta.
Blackened Chicken Sandwich
$18.00
Sautéed, lettuce, tomatoes, onions, and Cajun mayo.
Blackened Stuffed Chicken
$36.00
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Blackened Stuffed Pork Chop
$46.80
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
HAMBURGER
$14.00
With lettuce, tomatoes, onions, mustard, and mayo
Chicken and Waffles
$36.00
Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
Chicken Pesto Pasta
$31.20
Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
CHICKEN PICATTA
$31.20
Lightly sautéed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
CHICKEN SCAMPI
$22.80
Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
FRENCH CUT PORK CHOP
$31.20
Center French cut pork chop served with burgundy wine mushroom sauce.Served with fresh mixed vegetables & amp;potatoes
Grilled Atlantic Salmon
$28.80
Served with mashed potatoes and sauteed vegetables.
GRILLED CHICKEN BREAST
$16.80
Served with fresh mixed vegetables & potatoes
GRILLED CHICKEN SANDWICH
$14.00
Grilled chicken with lettuce, tomatoes, onions, and mayo.
JAMAICAN SEAFOOD ETOUFEE
$30.00
Maple Leaf Duck
$50.40
Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
Meat Loaf
$21.60
Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
SHRIMP SCAMPI
$28.80
Sautéed Compass shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Stuffed Poblano Pepper
30.00
Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
$Kids Menu (Available Saturday & Sunday)
KIDS PASTA W/MEAT SAUCE
$13.20
KIDS PASTA W/RED SAUCE
$13.20
KIDS PASTA W/WHITE SAUCE
$13.20
Kids Sliders and No Spice Fries
$15.60
Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.
Kids Macaroni and Cheese
$12.00
Ballerina pasta smothered in Chef's blend of cheeses.
KIDS CHICKEN TENDERS
15.60
Hand-battered chicken tenders. Served with “no-spice†waffle fries.
$Desserts (Available Saturday & Sunday)
BREAD PUDDING
$14.40
Made fresh daily and smothered in our own hot cognac sauce.
KEYLIME PIE
$10.80
Topped with homemade whipped cream and fresh key lime.
CHOCOLATE CAKE
$15.60
ICE CREAM
$4.80
BROWNIE
10.00
$Sides (Available Saturday & Sunday)
CUP OF ASIAGO SAUCE
$6.00
CUP OF ETOUFEE SAUCE
$4.20
CUP OF MARSALA SAUCE
$3.50
CUP OF PINK SAUCE
$3.50
CUP OF RED SAUCE
$3.50
FREEDOM FRIES
$4.00
MIXED VEGGIES AND POTATOES
$4.25
ROASTED POTATOES
$3.50
SAUTEED MIXED VEGGIES
$4.50
SIDE OF 3 BACON
$3.50
SIDE OF 3 SHRIMP
$12.00
SIDE OF COCONUT RICE
$4.00
SIDE OF DRESSING
$0.50
SIDE OF GARLIC BREAD (3PCS)
$1.00
SIDE OF GRATED PARMESAN
$0.25
SIDE OF MAC AND CHEESE
$10.00
Side of Mashed Potatoes
$3.00
SIDE OF SAUTEED MUSHROOM AND ONION
$3.00
SIDE OF SAUTEED MUSHROOM AND ONIONS
$2.50
SIDE OF WHITE GRAVY
$2.00
SIDE OF WHITE RICE
$3.50
SIDE PASTA WITH BUTTER
$8.00
SIDE PASTA WITH GARLIC BUTTER
$6.00
SIDE PASTA WITH RED SAUCE
$10.00
SIDE PASTA WITH WHITE SAUCE
$12.50
Side Of Grits
$4.20
Menu for Chef Point is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
