Lunch Shareable Appetizers
Lobster and Shrimp Pot Stickers
$14.00
In lobster bisque sauce.
Next Crab Cakes
$16.00
Chipotle remoulade and Sriracha sauce.
Fried Calamari
$13.00
Sauteed onions and peppers with Korean and marinara sauces.
Smoke Bombs
$10.00
Slow smoked bourbon glared beef, cheddar cheese, jalapeno and Ying's selection of herbs and spices.
Vidalia Onion Rings
$8.00
Served with horseradish aioli.
Baked Brie
$14.00
Fig jam, cranberry and crostini.
Escargot Bourguignon
$13.00
Garlic herb butter and brandy.
Spanish Piquillo Peppers
$14.00
Manchego-stuffed peppers drizzled with honey sherry vinaigrette served with crostini.
Spinach Garlic Artichoke Dip
$12.00
Havarti and parmesan cheeses with crostini.
Escargot with Puff Pastry
$12.00
With grapes, pecans and herb butter.
Burnt Belly Bites
$12.00
Slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce.
Honey Grilled Parker County Peach with Fresh Burrata and Shaved Prosciutto di Parma
21.00
Served with balsamic vinegar reduction.
$Lunch Soup and Salads
Add protein to any salad for an additional charge.Mediterranean Salad
$8.00
Feta cheese, Kalamata olives, red onions, grape tomatoes, cucumbers and mixed greens in red wine vinaigrette.
Spinach Salad
$8.00
Baby spinach, hearts of palm, artichoke hearts, pepperoni peppers, tomatoes. bluе cheese, shaved almonds and creamy Italian dressing.
Heart of Romaine Caesar Salad
$8.00
Next Caesar dressing and croutons.
Cobb Salad
$13.00
Choice of chicken or turkey, egg, bacon, blue cheese, tomatoes, avocado and romaine lettuce with buttermilk dressing.
Parker County Peach and Tomato Salad
$11.00
Fresh arugula, red anon and blue cheese.
Bistro Salad
$8.00
Candied pecans, crumbled blue cheese, dried era cranberries with tarragon vinaigrette
Roasted Pear Salad
$9.00
Mixed greens, Danish blue cheese, fresh rosemary shallot, port vinaigrette.
Watermelon Salad
$9.00
Organic arugula, feta, cucumber, red onion, fresh mint and Champagne vinaigrette
French Onion Gruyere Soup
$10.00
Field Greens
$9.00
Candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette.
Chicken Waldorf Salad
$12.00
Chicken, hard-boiled egg, celery, grapes and red apples and pecans with waldorf dressing.
Whole Baby Iceberg
$10.00
Grape tomatoes, bacon, red onions and crumbled blue cheese dressing.
Next's Soup of the Day
$6.00
Bacon, Apple & Beet Salad
11.00
Organic arugula, goat cheese and apple cider vinaigrette.
$Next's 1/2 and 1/2 Lunch Specials
1/2 Sandwich and 1/2 Salad Lunch Special
$13.00
1/2 Sandwich and Soup Lunch Special
$13.00
Soup and 1/2 Salad Lunch Special
13.00
$Lunch Paninis and Sandwiches
Served with fries or house-made chips.Chicken, Brie and Pear Panini
$11.00
Grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie.
Pulled Pork Sandwich
$13.00
Slow smoked for 16 + hours, served with Ying's bourbon sauce on brioche bun.
Blackened Ahi Tuna Sandwich
$14.00
Arugula and house-made Russian dressing on brioche bun.
Next Turkey Club
$12.00
House roasted turkey breast, lettuce, tomato, bacon, fontina cheese with lemon-cilantro mayonnaise on marble rye.
Hot Ham and Cheese Sandwich
$12.00
Slow, house-baked ham and Swiss cheese with honey mustard on brioche bun.
Hot Pastrami on Rye
$13.00
House cured & smoked brisket with Swiss on marble rye.
Southwest Chicken Panini
$11.00
Cilantro pesto and chipotle mayonnaise on sourdough.
French Dip Sandwich
15.00
USDA prime rib on French baquette with au jus.
$Lunch Burgers
Served with fries or house-made chips.Wagyu Beef Burger
$15.00
Texas Kobe. 1/2 lb. Wagyu beef burger, Tillamook cheddar, lettuce, tomato with mayonnaise on brioche bun.
Fresh Salmon Burger
13.00
Arugula and red onion with lemon-cilantro mayonnaise on brioche bun.
$Lunch Entrees
Grilled Chicken Pesto Pasta
$14.00
Served over pasta with house-made pesto.
Chicken Parmesan with Angel Hair Pasta
$14.00
Breaded chicken breast sauteed and served with our house-made tomato sauce, topped with mozzarella cheese and served with angel hair pasta.
Grilled Chicken Breast
$15.00
Artichoke hearts, capers and olives in a white wine garlic sauce.
Next's Meatloaf
$15.00
Wagyu beef (Texas kobe) with Marsala mushroom sauce.
Ying's Lasagna
$15.00
House-made meat sauce loaded with 4 Italian cheeses and herbs.
Cedar Plank Sushi-Grade Salmon
$18.00
Served with lemon caper sauce.
Fish and Chips
$14.00
Beer-battered cod served with fries, tartar sauce and malted vinegar.
Chicken Marsala
$16.00
Airline chicken breast, mushrooms and marsala demi-glaze.
Fish of the Day
$18.00
Wasabi-Crusted Tuna
18.00
With miso butter sauce.
$Dinner Appetizers
Baked French Brie
$14.00
Fig jam, cranberry and crostini.
Spanish Piquillo Peppers
$14.00
Manchego-stuffed peppers drizzled with honey balsamic vinaigrette with crostini.
Escargot Bourguignon
$13.00
Wild Burgundy snails, garlic herb butter an brandy and served with baguette.
Escargot with Puff Pastry
$13.00
Wild Burgundy snails, grapes, mushroom, pecans and herb butter.
Hudson Valley Free Range Foie Gras
$21.00
Red wine poached pear and French-toasted Fall Harvest cake.
Lobster and Shrimp Pot Stickers
$14.00
Served in lobster bisque sauce.
Next Crab Cakes
$16.00
Chipotle remoulade and Sriracha sauce.
Fried Calamari
$13.00
Sauteed onions, Korean peppers with Korean and marinara sauces.
Yellowfin Tuna Tostada
$14.00
Wasabi and Korean pepper sauce topped with Japanese cabbage slaw.
Chicken Fried Lobster and Chipotle Remoulade
$28.00
Maque corn choux and spinach.
Beef Tenderloin Eggrolls
$14.00
Shiitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce.
Foie Gras
$18.00
Roasted pear & French-toasted fall harvest cake.
Wild-Caught Gulf Shrimp Cocktail
$14.00
With next's cocktail sauce.
Grilled Beef Tenderloin Crostini
$14.00
Topped with sun-dried tomatoes, truffle oil and veal demi-glaze.
Spinach Garlic Artichoke Dip
12.00
Havarti and parmesan cheeses with crostini.
$Dinner Chef's Features Appetizers and Salads
Farm-fresh Fried Okra
$9.00
Served with horseradish aioli.
Parker County Peach and Tomato
$12.00
Fresh arugula, red onion, blue cheese, and champagne vinaigrette.
Honey Grilled Parker County Peach
$21.00
Served with fresh burrata and shaved prosciutto di Parma served with balsamic vinegar reduction.
Crab Napoleon Tower
$19.00
Super lump crab, avocado and mango with trio of sauces.
Watermelon Salad
$10.00
Organic arugula, feta, cucumber, red onion, fresh mint and champagne vinaigrette.
Vidalia Onion Rings
$8.00
Served with horseradish aioli.
Smoke Bombs
$10.00
Slow-smoked bourbon-glazed beef, cheddar cheese, jalapeno and Ying's selection of herbs and spices.
Jalapeno Boats
$10.00
Smoked mild jalapenos stuffed with ground prosciutto and pork and topped with house-made bacon.
Burnt Belly Bites
$12.00
Slow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce.
Coconut Wild-Caught Gulf Shrimp
$14.00
Served with red pepper sauce.
Bacon-Wrapped Smoked Shrimp
$14.00
Slow-smoked wild-caught gulf shrimp wrapped with house-made bacon.
Fried Bacon-Wrapped Smoked Georgias Bank Scallops
14.00
Granny Smith apple slaw and maple cream sauce.
$Dinner Soup and Salads
Add protein to any salad for an additional charge.Bistro Salad
$10.00
Field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette.
Heart of Romaine Caesar Salad
$10.00
Served with Next Caesar dressing and croutons.
Whole Baby Iceberg Salad
$11.00
Grape tomatoes, bacon, red onions and Danish blue cheese dressing.
Mediterranean Salad
$10.00
Mixed greens, feta cheese, Kalamata olives, red onions, grape tomatoes, cucumbers in red wine vinaigrette.
Spinach Salad
$9.00
Baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds and creamy Italian dressing.
Roasted Pear Salad
$11.00
Mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette.
Bacon, Apple and Beet Salad
$12.00
Organic arugula, goat cheese and apple cider vinaigrette.
Caprese Salad
$14.00
Fresh mozzarella, tomato, basil and aged balsamic vinegar.
French Onion Gruyere Soup
$10.00
Bacon, Apple & Beet Salad
$12.00
Organic arugula, goat cheese and apple-cider vinaigrette.
Chicken Waldorf Salad
$12.00
Chicken, hard-boiled egg, celery, grapes and red apples and pecans with waldorf dressing.
Cobb Salad
$16.00
Choice of chicken or turkey, egg, bacon, blue cheese, tomatoes, avocado and romaine lettuce with buttermilk dressing.
Field Greens
$10.00
Candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette.
Field Greens
$9.00
Candied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette.
Heart of Romaine Caesar
$9.00
Next Caesar dressing and croutons.
Mediterranean
$9.50
Feta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens in red wine vinaigrette.
Next's Soup of the Day
$6.00
Whole Baby Iceberg
10.00
Grape tomatoes, bacon, red onions and crumbled blue cheese dressing.
$Dinner Pasta
Add protein for an additional charge.Wild Mushroom Risotto
$17.00
Served with truffle oil.
House-made Wild Mushroom Ravioli
$18.00
Served with truffle oil.
Hand-Rolled Gnocchi
$18.00
Italian potato dumplings with roasted garlic sherry cream sauce and fresh herbs.
Shrimp Scampi
$19.00
Over a bed of angel hair pasta with lemon butter sauce.
Truffled Cold Water Lobster 5-Cheese Macaroni and Cheese
$28.00
Add baked 6 oz. lobster tail for an additional charge.
Seafood Linguini
$26.00
Clams, shrimp, mussels, calamari, roasted garlic and parsley.
Ying's 4 Cheese and Sausage Lasagna
$19.50
House-made meat sauce loaded with herbs and 4 Italian cheeses.
Penne Pasta with Spicy Vodka Sauce
13.50
Vodka-spiked herbed tomato cream sauce.
$Dinner Poultry, Lamb and Veal
.Grilled Chicken Breast
$16.00
Air-chilled chicken breast, artichoke hearts, capers and olives in garlic sauce.
Chicken Parmesan
$17.00
Air-chilled breaded chicken breast sauteed and served with our house-made tomato sauce and topped with mozzarella cheese and served with angel hair pasta.
Chicken Marsala
$18.00
Air-chilled airline chicken breast, mushrooms and Marsala sauce.
Sous-vide Duck a L'orange
$24.00
Duck breast with orange liquor and sherry vinegar.
Slow-Braised Lamb Osso Buco
$34.00
Served with veal stock red wine reduction.
New Zealand Free-Range Lamb Chop
$36.00
Char-grilled with mint jalapeno jelly sauce.
Veal Quail and Elk Tenderloin
$54.00
Char-grilled veal-stuffed quail and sous-vide New Zealand elk tenderloin with blueberry gastrique.
Buffalo Tenderloin
$54.00
Char-grilled and topped with shitake mushroom and served with Ying’s steak sauce.
Fresh Real Dover Sole
$58.00
Whole fish, pan-seared with lemon butter and baby bok choy and scalloped potatoes.
2 - Real Dover Sole Wrapped Crab
$42.00
With creamed brussels sprouts.
Char-Grilled Veal-Stuffed Quail
$24.00
With squash risotto.
French Onion Wagyu Salisbury Steak
$24.00
Ground kobe (wagyu) sirloin with onions and demi-glaze served open-face.
Lamb Osso Buco
$32.00
Slow-braised lamb osso buco in veal stock red wine reduction.
Lobster Risotto with Lobster Tail
$42.00
6 oz. With baked lobster tail.
New Zealand Elk Tenderloin
$45.00
Sous-vide New Zealand elk tenderloin with blueberry gastrique.
Truffled Lobster 5-Cheese Macaroni & Cheese
24.00
$Dinner Seafood
Cioppino
$26.00
Fresh fish, scallops, shrimp, clams, mussels and oysters in Ying's spicy marinara sauce.
Lobster Risotto
$28.00
Add baked 6 oz. lobster tail for an additional charge.
Tiger Prawns
$28.00
Served with Japanese Kabocha squash risotto.
Cedar Plank Sushi-Grade Salmon
$34.00
Served with lemon caper sauce.
Sesame-Crusted Yellowfin Tuna
$34.00
Prepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame.
Seafood Trio
$42.00
Fresh, certified Chilean seabass, Georges bank scallop and tiger prawn over truffled mashed potatoes and seasonal vegetables.
Certified Chilean Seabass
42.00
Made with coconut cream sauce.
$Dinner Steaks
Add a baked 6 oz. lobster tail to any steak for an additional charge.Peppered Flat Iron Steak Au Poivre
$26.00
6 oz. Certified Angus Beef Filet Mignon Au Poivre
$36.00
8 oz. Certified Angus Beef Filet Mignon Au Poivre
45.00
$Dinner Chef's Features Entrees
Ying's Mongolian Crispy Duck
$28.00
Char-Grilled Veal-Stuffed Quail
$24.00
Served with Japanese Kabocha squash risotto.
Hand-made Spinach Pasta with Smoked Salmon and Mascarpone Sauce
$28.00
Bacon-wrapped Smoked Georgias Bank Scallops
$34.00
Served with squash risotto and maple cream sauce.
Pan-seared Fresh English Channel Whole Dover Sole
$52.00
Served with lemon brown butter.
Sous-vide Niman Ranch Double Pork Chop
$36.00
Served with Turkish Aleppo pepper and Dijon mustard sauce.
Sous-Vide New Zealand Elk Tenderloin
$45.00
Served with blueberry gastrique.
Niman Ranch Free Range C.A.B. Prime Ribeye
$59.00
14 oz. Served with Ying's steak sauce.
Buffalo Tenderloin
54.00
Char-grilled and topped with shitake mushroom and served with Ying's steak sauce.
$Dinner Shareable Sides
Sauteed Mushrooms
$8.00
Next's Macaroni and Cheese
$8.00
Wild Mushroom Risotto
$8.00
Truffled Mashed Potatoes
$8.00
Maque Corn Choux
$8.00
Roasted Brussel Sprouts
$8.00
Potato Gratin
$8.00
Asparagus
$8.00
Warm French Bread and Butter
$2.00
Garlic Mashed Potatoes
$6.00
Bok Choy
6.00
$Dessert
Sea Salt Caramel Chocolate Cake
$9.50
With caramel ganache frosting.
Bread Pudding
$8.50
With cocoanut praline sauce, currants and spiced rum.
Ying's Hiccough Rum Cake
$7.50
With caramel sauce.
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