Citrus Bistro Seafood

Citrus Bistro Seafood Menu

(817) 281-6282
5005 Colleyville Blvd, Colleyville, TX 76034
$$$$$

Appetizers


Escargot Bourguignon
$6.95
Fried Calamaries
$6.95
Moroccan Beef Cigars
$5.95
With sriracha aioli
Soup Du Jour
$3.95
House Salad
$3.95
Caesar Salad
$4.95
Boston Bib Salad
5.95

$Entrees


Eggs Benedict
$12.95
With canadian bacon and hollandaise sauce
Beef Eggs Benedict
$14.95
With medallions of beef tenderloin & bearnaise sauce
Eggs Benedict Muscovite
$14.95
With smoked salmon
Crab Eggs Benedict
$14.95
With crab cake & choron sauce
Chicken Scaloppini Milanese
$13.95
Breaded chicken breast with a mozzarella and tomato sauce
Blackened Red Fish New Orleans
$16.95
With crawfish tails, cajun andouille sausage, mushrooms, beurre blanc sauce
Sole Dynamite
$16.95
Crab, shrimps with a sriracha mayonaise sauce
Seafood Crepes
13.95

$Desserts


Medjool Date Cake
$5.95
English pudding style cake
Belgium Chocolate Mousse
$5.95
Range Blossom Creme Brulee
$5.95

Appetizers


Salmon Ceviche
$9.95
Salmon salpicon marinated in lime juice, avocado and toasted pine nuts
Fries Calamari Steak
$8.95
With cajun seasoning served with tomato sauce
Escargot Bourguignon
$6.95
Classic butter, garlic, diced tomato and parsley
Tuna Carpaccio
7.95
Thin sliced ahi tuna with shallots, cilantro and lime juice served with wasabi paste and toasted french bread

$Salad


House Salad
$5.95
Mixed salad nouvelle with tomato and citrus vinaigrette
Caesar Salad
$13.95
Classic romaine, croutons, and parmesan
Boston Bib
$6.50
Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing
Crabmeat Salad
$16.95
Spring mix salad topped with jumbo lump crab meat avocado and remoulade sauce
Nicoise Salad
$16.95
Tomato, potato, olives, haricot vert with blackened ahi tuna
Lobster Salad
19.95
½ Maine lobster with crab remoulade

$Soups


Brie
$4.25-5.95
Leeks scallions and mushrooms with brie toast
Lobster Bisque
$4.95-6.95
Charleton She Crab
$4.95-6.95
Onions, oregano, cherry and crab meat
Soup du Jour
4.95-6.95

$Entrees

Split plate entree charge $ 5.00
Pan Seared Crab Cake
$13.95
Orange and port wine reduction served with house salad
Salmon Cake
$13.95
Salmon patti with tomato concassee basil and capers beurre blanc
Crawfish Cake Dynamite
$13.95
With shrimp, crabmeat and sriracha aioli
Pan Seared Trout
$14.95
With sliced almond slivers
Blackened Filet of Sole A La Nouvelle Orleans
$14.95
With crawfish tails, mushrooms and smoked andoville sausage
Cioppino
$19.95
San francisco fisherman stew in light tomato broth
Pecan Crusted Tilapia
$13.95
With ginger beurre blanc
Veal Scaloppini Piccata
$16.95
With lemon capers sauce
6 oz Filet
$19.95
With shoe string potato and house butter
Quiche Du Jour
$12.95
With baby spinach and balsamic vinaigrette
Crepe Du Pecheur
12.95
Mixed seafood crepe with lobster sauce

$Sandwiches

All sandwiches served with choice of fries or salad
Chicken Sharmoula
$9.95
Grilled chicken breast with north african spices and avocado pico on brioche
Bison Burguer
$8.95
Lettuce, tomato, onions, provolone cheese on brioche
Grilled Ahi Tuna
13.95
Wasabi aioli, lettuce, tomato

$Desserts


Orange Blossom Creme Brulee
$6.95
Bread Pudding Vanilla Ice Cream & Caramel Sauce
$6.95
Medjool Date Cake
$7.95
English pudding style cake
Belgium Chocolate Mousse
$7.95
Raspberry Chocolate Cake
$7.95
Baked Alaska For Two
$7.95
Assorted Fresh Berries
$7.95
With grand marnier and cream chantillycake
Floating Island
$7.95
Baked Alaska For Two
$7.95
Assorted Cheese Tray
$13.95

Appetizers


Pre Sliced Scottish Smoked Salmon
$13.95
With condiments
Steak Tartar
$11.95
Chopped lean beef with capers and cornichons served with toasted french bread
Ahi Tuna and Walu Carpaccio
$12.95
Shallots, olive oil, and lemon juice with toasted french bread
Salmon Ceviche
$12.95
Lime juice, avocado and toasted pine nuts
Crab Cocktail
$19.95
Crabmeat over mixed greens with citrus vinaigrette
Jumbo Lump Crabcake
$13.50
With port wine and orange reduction
Escargot Bourguignon
$9.95
Butter, garlic, diced tomato, and parsley
Fries Calamari Steak
$9.50
Cajun seasoning served with tomato sauce
Crawfish Cake
11.95
With sriracha beurre blanc

$Salads


House Salad
$6.00
Mixed salad nouvelle with tomato and citrus vinaigrette
Caesar Salad
$6.00
Classic romaine, croutons, and parmesan
Boston Bib
$7.95
Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing
Tomato Mozzarella
$7.50
With basil vinaigrette
Organic Baby Spinach
9.95
Prosciutto, braised figs, and balsamic vinaigrette

$Soups

Cup / Bowl
Brie Soup
$4.95-6.25
Leeks scallions and mushrooms with brie toast
Lobster Bisque
$4.95-6.25
Charleston She Crab
$7.95-9.95
Onions, oregano, cherry and crab meat
Soup Du Jour
3.45-5.25

$Seafood


Blackened Red Fish
$31.95
Crawfish tails, sausage, and beurre blanc
Pan Seared Ahi Tuna
$29.95
With avocado pico
Crab Crusted Salmon
$32.95
With tomato concassee, basil, and capers
Grilled Walu
$32.95
With mango relish
Broiled Walu
$34.95
With lobster ravioli, crabmeat, and basil cream
Linguine Fruta Di Mare
$28.95
Mixed seafood and marinara sauce
Diver's Scallops
$32.95
Over vegetable couscous and citrus sauce
Cioppino
$34.95
San francisco fisherman stew in light tomato broth
Grilled Salmon
$29.95
Grilled tomato and steamed spinach
Stuffed Shrimp
$29.95
Crabmeat, lobster sauce and beurre blanc
Pecan Crusted Tilapia
$22.95
With ginger beurre blanc
Pan Seared Stripped Bass
$29.95
Grenobloise, capers, and lemon segments, crutons, and nutty butter sauce
Live Maine Lobster
Steamed or grilled
Dover Sole Meuniere

Meat & Poultry


Grilled 80z Filet Mignon
$29.95
Maitre d butter
Pan Seared Filet Au Poivre
$32.95
With brandy cream , red wine risotto
Chicken Leon De Lyon
$22.95
Mushrooms, raspberry vinegar, & cherry white cream
Veal Scaloppini
$32.95
With shrimp and scampi sauce
Veal Scaloppini Aristokrate
$29.95
With eggplant and provolone monterosa
Rack of Lamb
$34.95
With fresh thyme, garlic, and dijon crusted
Roasted Pork Tenderloin
$23.95
With mushroom risotto and port wine reduction
Surf & Turf
62.95
8oz Filet and 1 ½ lbs lobster

$Side Dishes


French Fries
$4.95
Green Beans
$4.95
Asparagus
$6.95
Cream Spinach or Steamed Spinach
4.95

$Desserts


Orange Blossom Creme Brulee
$6.95
Bread Pudding
$7.95
With vanilla ice cream and caramel sauce
Medjool Date Cake
$7.95
English pudding style cake
Belgium Chocolate Mousse
$7.95
Raspberry Chocolate Cake
$7.95
Baked Alaska For Two
$14.95
Assorted Fresh Berries
$7.95
With grand marnier and cream chantillycake
Floating Island
$7.95
Baked Alaska For Two
$7.95
Assorted Cheese Tray
$13.95

Menu for Citrus Bistro Seafood is provided by findrestaurantmenu.com

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