Starters
Palo Alto Dip
$10.00
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
Guacamole
$9.00
Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.
Sesame Crusted Tuna
$12.00
Gluten-free. Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy, and ginger Asian sauce.
Calamari
$12.00
Polenta-coated fried calamari and zucchini.
Chonburi Shrimp
$12.00
6 spicy fried shrimp served over Napa slaw.
Wood-Fired Avocado
$10.00
Gluten-free. Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
Hummus
$9.00
Homemade, topped with feta, Kalamata olives, and garlic oil.
Mediterranean Plate
$13.00
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flatbread and fresh veggies.
Tomato Caprese
$10.00
Gluten-free. Freshly made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil.
Crispy Brussels
8.00
Gluten-free. Flash-fried Brussels with balsamic glaze and our homemade candied pecans and apples.
$ Soups and Salads
Tomato Bisque
$6.00
Creamy tomato bisque.
Arugula Beet
$14.00
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
Ahi and Avocado Salad Lunch
$17.00
Gluten-free. Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
California Cobb Salad
$15.00
Gluten-free. Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
Chopped Baby Kale Salad Lunch
$13.00
Gluten-free. A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
Grilled Filet and Asparagus Salad Lunch
$17.00
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumble with our homemade bleu cheese dressing.
Spinach Lemonette Salad Lunch
12.00
Gluten-free. Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.
$ Soups and Big Salads
Tomato Bisque Soup Dinner
$6.00
Creamy tomato bisque.
Arugula Beet Salad Dinner
$14.00
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
Ahi and Avocado Salad Dinner
$17.00
Gluten-free. Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
California Cobb Salad Dinner
$15.00
Gluten-free. Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
Chopped Baby Kale Salad Dinner
$14.00
A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette. Gluten-free.
Grilled Filet and Asparagus Salad Dinner
$16.00
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumble with our homemade bleu cheese dressing.
Spinach Lemonette Salad Dinner
11.00
Gluten-free. Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette.
$Sandwiches and Flats
All sandwiches and flats served with homemade chips.Bakersfield Cheddar Burger
$13.00
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
Impossible Burger
$15.00
Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.
Guacamole Burger
$12.00
Burger, topped with our homemade guacamole, lettuce, and tomato.
Meatball Panini
$12.00
Homemade brisket and pork meatballs blended with fresh herbs over marinara, Parmigiano, and melted mozzarella.
Lamb Flat
$14.00
Grilled, shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.
Chicken Flat
$13.00
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
Steak Flat
13.00
Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.
$Wood-Fired Pizza
Enjoy the wholesome taste of fresh-ground whole grains from the Homestead Gristmill in Waco, TX. Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients. Pizzas come in 2 sizes: 8" or 12".Cheese
Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.
Margherita
Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.
Truffle and Date
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
Brazos BBQ Chicken
All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.
Pepperoni Pizza
Tomato sauce, mozzarella, Parmigiano, and pepperoni.
Mushrooms and Spinach
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried Brussels sprout leaves garnished with white truffle oil.
Prosciutto Arugula
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.
Carnivore
Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.
Sides
Side Salad
$6.00
House Salad, Caesar Salad, or Creamy Parmesan Salad
Served with Entrée
$3.00
Basket of Parmesan Fries
$4.00
Green Beans
$4.00
Spinach and Kale
$4.00
Garlic Mashed Potatoes
$4.00
Brussels Sprouts
$5.00
Fiesta Grilled Corn
$4.00
Poblano Mac and Cheese
6.00
$Brunch Menu
Served Saturdays & Sundays 11am- 3 PmChicken & Waffles
$12.00
Hand-breaded chicken strips & freshly made waffles. Served with maple syrup & country gravy.
Sunrise Enchiladas
$13.00
Shredded chicken enchiladas topped with poblano cheese sauce, corn salsa, & a sunny-side-up egg. Served with roasted potato hash.
Katie's Quiche
$11.00
Hash brown crust filled with egg, mushroom, zucchini, red pepper, cheddar, mozzarella, & ham. Served with a side salad tossed in red wine vinaigrette.
Chicken Fried Chicken
$14.00
Hand-breaded chicken fried chicken topped with homemade country gravy. Served with mashed potatoes & green beans.
Avocado Toast
$11.00
Toasted ciabatta bread with fresh avocado, tomato, and lemon juice. Served with a sunny side egg.
Mimosa Package
20.00
One chilled bottle of Prosecco. Served with 2-4 glasses & choice of orange, cranberry, grapefruit, or pineapple juice(s).
$Kid's Menu
Kid's dinners are for our guests 12 and under and include a drink, a scoop of house-made gelato, and our "kid's dough."Cheese Pizza Kid's
$6.00
Spaghetti and Meatballs Kid's
$6.00
Pasta Marinara with Grilled Chicken Kid's
$6.00
Cheese Ravioli Kid's
$6.00
Mac and Cheese Kid's
$6.00
Grilled Chicken with Broccoli Kid's
$6.00
Pepperoni Pizza Kid's
6.00
$Desserts
Our pastry chef, Leigha Sutton, has created an array of tasty sensations.Seasonal Cobbler
$6.00
Fresh fruit, with our oat, crumble topping and homemade gelato.
Ghirardelli Brownie
$7.00
Gluten-free dessert baked in our wood-fired oven, topped with peanut butter gelato.
Leigha’s Cheese Cake
$7.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.
Tiramisu
$7.00
The classic Italian dolce made with Kahlua, espresso, and ladyfingers.
Banana Crumble
$6.00
Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel.
Cheese and Fruit Plate
$12.00
A selection of craft cheeses and fresh fruit.
Shot of Espresso
$2.00
Cappuccino
3.00
$Homemade Gelato
We use great ingredients, great equipment, and great milk from happy Texas cows. Gelato
Homemade Gelato Trio
8.00
Three small scoops of your choice of our homemade gelato
$ Pastas
Spaghetti and Meatballs Lunch
$12.00
Spaghetti with marinara sauce and 2 homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.
Spinach and Kale Ravioli Lunch
$13.00
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
Zucchini Primavera Lunch
$13.00
Gluten-free. Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
Tony's Bow Tie Pasta
$15.00
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in Alfredo sauce.
Poblano Mac and Cheese Pasta Lunch
$13.00
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.
Chicken Parmesan Pasta Lunch
16.00
Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.
$ Wood-Fired Mains
Coronado Tacos Lunch
$11.00
2 grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.
Chicken Sonoma Lunch
$14.00
All-natural chicken with sauteed artichoke, green onions, and sun-dried tomatoes topped with goat cheese and lemon wine butter sauce. Served with green beans and pasta.
Filet Kabob Lunch
$15.00
Gluten-free. Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
Grilled Salmon Lunch
$15.00
Gluten-free. Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
Costa Rican White Fish Lunch
$15.00
Gluten-free. Rainforest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy Alfredo sauce.
Wood-Fired Shrimp Alfredo Lunch
15.00
Grilled shrimp sautéed in our homemade Alfredo sauce served over fettuccine noodles and corn salsa.
$Wood-Fired Pizza
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill in Waco, TX. Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.Cheese Pizza Dinner
$12.50
Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.
Pepperoni Pizza Dinner
$15.50
Tomato sauce, mozzarella, Parmigiano, and pepperoni.
Margherita Pizza Dinner
$15.50
Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.
Mushrooms and Spinach Pizza Dinner
$15.50
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried Brussels sprout leaves garnished with white truffle oil.
Truffle and Date Pizza Dinner
$15.50
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
Prosciutto Arugula Pizza Dinner
$15.50
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.
Brazos BBQ Chicken Pizza Dinner
$16.50
All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.
Carnivore Pizza Dinner
18.50
Tomato sauce, mozzarella, Parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.
$ Pastas
ncludes salad, bread sticks, Parmesan cheese and plasticware)Spaghetti and Meatballs
$38.00
8 Handmade meatballs tossed in our house - made marinara with spaghetti pasta, topped with Parmesan cheese
Tony's Bow Tie
42.00
Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas and red onions, sautéed in Alfredo sauce
$Drinks
(Includes cups and straws)Fresh Brewed Tea (1 gallon)
$4.00
Homemade Lemonade (1 gallon)
6.00
$ Wood-Fired Steaks and Grill
Steaks served with an Argentine-style Chimichurri sauce. Premium braveheart Angus beef.Costa Rican White Fish Dinner
$18.00
Gluten-free. Rainforest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy Alfredo sauce.
Grilled Salmon Dinner
$20.00
Gluten-free. Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
Redfish Tropicale
$24.00
Redfish with sliced avocado and tomato, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.
Citrus Chicken
$18.00
Gluten-free. All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes.
Filet Kabob Dinner
$19.00
Gluten-free. Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
Lamb Chops Dinner
$24.00
Gluten-free. Free-range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
Filet Dinner
$28.00
Gluten-free. 7 oz. Served with garlic mashed potatoes and roasted green beans.
Rib-Eye Dinner
$29.00
Gluten-free. 12 oz. Served with garlic mashed potatoes and roasted green beans.
Menu for Napa Flats Wood Fired Kitchen is provided by findrestaurantmenu.com
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