Antipasti
Suppli al Telefono
$8.00
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
Fried Calamari
$10.00
Breaded & fried squid, served with remoulade and Napoli sauce
Prosciutto e Melone
8.00
Skewers of fresh cantaloupe and Prosciutto di Parma
$Soups and Salads
Add sausage or bacon for $3! Add a fruit bowl for $3!Tomato Bisque Soup
$3.00-5.00
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Minestrone Soup
$3.00-5.00
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Mista Salad
$6.00
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
Granny Apple Salad
$10.00
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
Chef's Salad
10.00
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
$Brunch Specials
Accompanied with roasted Italian cut potatoesBuild Your Own Omelette
$9.00
with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
Prosciutto Eggs Benedict
$12.00
Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce
Salmon Eggs Benedict
$12.00
Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce
Smoked Salmon Panini
$10.00
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
Italian Quiche
$12.00
An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!
Cannoli Toast
$10.00
Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter
Bacon, Egg & Cheese Panini
9.00
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread
$Your Choice Pizza
Pizza
13.00
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce
$Pasta
All pastas garnished with Parmesan Cheese. Add four Meatballs $4, Add 6 oz Grilled Chicken $4, Add four Jumbo Shrimp $6House Lasagna
$13.00
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
Fettuccine Matriciana
$8.00-15.00
Bacon infused in spicy tomato veal demi sauce
Spaghetti Carbonara
$8.00-15.00
Hearty egg yolk and cream sauce with bacon
Tricolor Bowties Bolognese
$8.00-14.00
Bologna's traditional beef sauce & butterfly bowtie pasta
Spaghetti Marinara
$6.00-10.00
with the traditional fresh tomato sauce
Fettuccine Alfredo
$6.00-10.00
Classic parmesan white wine cream sauce
Spaghetti Pesto
6.00-10.00
Genova's traditional fresh basil pesto sauce
$Entrées
All entrees are served with complimentary saladLuigi's Chicken
$15.00
Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
Chicken Parmigiana
$15.00
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce
Sweet Apple Pork Ribeye
$16.00
Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables
Tuna Filet
$17.00
Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables
Pecan Encrusted Chicken
$15.00
Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables
Salmon with Pesto
$15.00
Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes
Eggplant Parmigiana
12.00
Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta
$Desserts
Ask About this Week's Dessert Feature! Don't forget to pair your dessert with an Espresso!House Bread Pudding
$8.00
Tiramisu
$8.00
Chocolate Cake
$8.00
Sicilian Cannoli
$8.00
Cheesecake
$8.00
Gelato
$6.00
Appetizer
Suppli al telefono
$8.00
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
Prosciutto e Melone
$9.00
Skewers of fresh cantaloupe and Prosciutto di Parma
Bruschetta con Caponata
$8.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
Calamari
10.00
breaded & fried squid served with remoulade and Napoli sauce
$Soups and Salads
Add a fruit bowl for $3!Tomato Bisque Soup
$3.00-5.00
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Minestrone
$3.00-5.00
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Dinner Salad
$6.00
crisp romaine, tomatoes, olives, mushrooms, your choice of dressing
Granny Apple Salad
$10.00
field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette
Chef Salad
10.00
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing
$Hot Sandwiches
Each served with pasta saladTomato and Mozzarella
$9.00
Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
Luigi's Chicken
$10.00
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
Salmon and Spinach
$10.00
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
Blackened Tuna
$10.00
blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread
Chicken Parmigiana
$10.00
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
Antipasti
Portabella & Polenta
$8.00
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
Cozze alla Marinara
$12.00
sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
Suppli al Telefono
$10.00
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
Ravioli Fritti
$8.00
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
Scampi all 'Aglio
$13.00
shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto
Bruschetta di Caponata
$8.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
Calamari Fritti
$12.00
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
Antipasti Assortiti (Sampler)
18.00
calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad
$Zuppe e Insalate
Add 6 oz Grilled Chicken $4, Add four Jumbo shrimp $6. Luigi's home-made salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry VinaigretteMinestrone
$3.00-6.00
Italian traditional vegetables & pasta soup
Insalata con le Mele
$11.00
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
Insalata con Salmone
$11.00
Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes
Crema di Pomodoro
$3.00-6.00
Tomato and vegetables Bisque Soup
Insalata Caprese
$10.00
fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!
Inslata Mista (Dinner Salad)
$6.00
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
Insalata Cesare
10.00
Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing
$Pizze
Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hoursCon Gamberetti
$14.00
seared shrimp, pesto, mozzarella, red pepper flakes
Napoletana
$12.00
traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese
Margherita
$11.00
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
Ai Peperoni (Classic Pepperoni)
$13.00
Al Formaggio (Cheese)
$10.00
Al Gusto
16.00
custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce
$Pastasciutta
All pastas garnished with Parmesan cheese; add 6 oz Grilled Chicken $4, add four Jumbo shrimp $6Spaghetti alla Napoletana con Polpette
$13.00
with Napoli's traditional tomato sauce & meatballs
Spaghetti al Pesto
$10.00
Genova's traditional fresh basil pesto sauce
Fettuccine Alfredo alla Primavera
$12.00
fresh vegetables in classic parmesan-white wine cream sauce
Fettuccine Matriciana Arrabbiata
$14.00
bacon infused in a spicy marinara veal demi sauce
Spaghetti alla Carbonara
$14.00
a blend of hearty egg yolk and bacon sauce
Gnocchi Tradizionale
14.00
Traditional potato pasta served with choice of tomato cream or pesto cream sauce
$Pastasciutta Speciale
Most pastas garnished with ParmesanPasticcio di Lasagne
$15.00
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
Cannelloni di Spinaci e Ricotta
$14.00
Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese
Penne con Gamberi e Limone
$15.00
Lemon shrimp penne pasta tossed in a white wine butter sauce
Farfalle Tricolori alla Bolognese
$14.00
Bologna's traditional beef sauce & tricolor bowtie pasta
Tortellini di Filetto al Rosmarino
$19.00
ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips
Linguine con Vongole Veraci
$17.00
Littleneck and white clams, tomato, & green onion and your choice of white or red sauce
Rotini allo Stile di Luigi
15.00
Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce
$Specialita Vegetariane
Parmigiana di Melanzane
$14.00
Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce
Funghi Portobello alla Griglia
14.00
char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle
$Carni e Pollami
Piccata di Vitello
$23.00
veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables
Saltimbocca alla Romana
$23.00
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables
Costata di Porco con Salsa di Mele
$19.00
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables
Pollo alla Crosta di Noci
$19.00
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables
Pollo Parmigiana alla Americana
$19.00
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
Filetto di Bue con Funghi Portobello
$29.00
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables
Costolette di Agnello
$28.00
4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables
Petto di Anatra alle Due Caramelle
$23.00
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables
Pollo Allo Stile di Luigi
19.00
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
$Pesci e Frutti di Mare
Filetto di Spigola al Mango
$27.00
Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables
Filetto di Salmone
$23.00
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables
Crespelle Ripiene di Frutti di Mare
$22.00
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables
Filetto di Dentice
$26.00
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables
Frutti di Mare alla Fra' Diavolo
27.00
clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
$Dolci
Torta di Cioccolata
$8.00
classic chocolate cake coated in a rich chocolate ganache
Torta di Formaggio
$8.00
Italian-style new york cheese cake topped with a sauce of your choice
Tiramisu di Cioccolata
$8.00
Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
Budino di Pane
$8.00
cranberry bread pudding paired with a buttery brandy sauce
Cannoli Siciliani
$8.00
Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate
Tiramisu
$8.00
Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
Cocktail Specials
Pomegranate Cosmopolitan
$10.00
Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime
Luigi's Limoncello Drop
$10.00
Citrus Vodka, Limoncello, fresh sweet & sour
Triple Chocolate Truffle
$10.00
UV Chocolate Cake Vodka, Godiva, Crème de Cacao
Tiramisu Martini
$9.00
Brandy, Kahlua, half&half, cinnamon & cocoa
Margherita Toscana
$10.00
El Jimador Silver Tequila, lime juice, agave, Amaretto
Basil & Basil Martini
$10.00
Basil Hyden's Bourbon, fresh cut basil, pineapple juice
Buenos Aires
$10.00
Ciroc, fresh lime juice, simple syrup, Malbec wine
Il Padrino "The Godfather"
$10.00
Woodford Reserve Bourbon, Disaronno Amaretto, orange juice
Negroni
$10.00
Hendricks Gin, Campari, Carpani Antiqua Vermouth
Port Wine Martini
$10.00
Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto
Roma Bloody Mary
$8.00
Citrus Vodka, house made Bloody Mary mix
Homemade Sangria
5.00
Blend of House Red Wine, Brandy and fresh fruit juices
$Domestic & Imported Premium Beers
Budwieser
$4.00
Bud Light
$4.00
Coors Light
$4.00
Miller Lite
$4.00
Shiner Bock
$5.00
Shiner Seasonal
$5.00
Michelob Ultra
$4.00
Karbach Hopadillo
$5.00
Karbach Seasonal
$5.00
Karbach Weisse Versa
$5.00
Guinness
$5.00
Sam Adams
$5.00
Peroni
$5.00
Stella Artois
$5.00
New Castle
$5.00
Fat Tire
$5.00
St. Paulie Girl N/A
$4.00
Sam Adams Seasonal
$5.00
Daura
$5.00
Blue Moon
$5.00
Bass
$5.00
Sol
$5.00
Dos XX
5.00
$Vini Bianchi / White Wines
Chardonnay
Franciscan Oakville Estate, Napa Valley, CA 2013
$10.00-36.00
Toasted hazelnut, pear, vanilla bean
Raeburn, Russian River Valley, CA 2013
$12.00-44.00
White pear, nectarine, toasted oak, créme brulée
Silver' Mer Soleil, St. Lucia Highlands, CA 2014
46.00
Bright minerality, honeycrisp apple, stone fruit
$Sauvignon Blanc
Ceviche, Central Coast, CA 2013
$7.00-26.00
Light crisp, lemon grass, lemon zest
Nobilo Icon, Marlborough, New Zealand 2014
11.00-40.00
Full bodied, tropical fruit, green pepper, herbacious
$Medium Bodied Whites
Messina Hof White Zifandel, Bryan TX NV
$5.00-20.00
Locally made, strawberry, cherry, lightly sweet
Riesling, John B., South Africa 2014
$8.00-30.00
Semi-sweet, intense fruit, balanced acidity
Uvaggio, Vermintino, Lodi CA 2013
10.00-36.00
Crisp pear, green melon, herbacious
$Pinot Grigio
Santa Christina, Terre Siciliane 2015
$10.00-36.00
Light, dry, crisp, golden apple, clean finish
Marchese Di Pani, Terre di Chieti 2014
13.00-48.00
Light lemon, grapefruit, floral aroma, bright and refreshing finish
$Moscato
Tenuta De Checci, PavÃa, Italy NV
10.00-36.00
$Spumanti / Sparkling Wines
Zingara, Prosecco, ITA
$9.00-48.00
Domaine St. Michelle, Brut, WA
$9.00-48.00
Perrier-Jouet, Grand Brut, FRA
$120.00
Chandon, Brut, CA
$60.00
Tattinger, Domaine Carneros, Brut, CA 2008
75.00
$Vini Rossi / Red Wines
Chianti
San Cirino Chianti Senesi, Il Colombiaio 2012
$11.00-40.00
Black cherry, currants, strawberry, violets
Villa Trasqua "Fanatico" Chianti Classico 2009
$48.00
100% San Giovese, floral, balsamic, red fruit
Monsanto, Chianti Classico, Toscana 2011
62.00
90% San Giovese, black cherry, leather, lively acidity
$Valpolicella
Bertani Valpolicella, Verona 2013
$36.00
Medium, ruby red, violets, cherry and spices
VO Amarone della Valpolicella Classico 2009
120.00
Full, dark fruits, cocoa, vanilla, cinnamon
$Other Italian Reds
Fiulot Barbera d'Asti 2013
$12.00-44.00
Dry, light, vibrant acidity, medium tannins
Lodola Nuova, Nobile di Montepulciano 2011
$48.00
Rich cherry, red berries, spice, chocolate
Vecciano, Super Tuscan
75.00
Black current, white pepper, thyme, firm tannins
$Malbec
Tercos, Mendoza, Argentina 2014
$9.00-32.00
Blackberries, red cherries, soft tannins
Ricardo Santos, Mendoza, Argentina 2014
$13.00-48.00
Black pepper, chocolate, earthy undetones
Catena, La Consulta, Argentina 2013
56.00
Black fruits, rich, velvety tannins
$Merlot
Mandolin, Central Coast, CA 2013
$9.00-32.00
Medium, dark cherryes, cedar, tobacco
Ryder Estate, Monterrey County, CA 2012
12.00-44.00
Medium, ripe berries, subtle earth, spice
$Red Blends
Red Rex Deerfield Winery, Sonoma 2012
66.00
$Cabernet Sauvignon
Calcu, Colchagua Valley, Chile 2013
$9.00-32.00
Rosemary, minerals, spicy red fruit aromas
Avalon, Napa Valley, CA 2013
$11.00-40.00
Full, dark fruit, blackberries, cherries
The Fableist, Paso Robles, CA 2014
$13.00-48.00
Ripe berries, sweet plum, warm cedar
Deerfield Ranch, Sonoma, CA 2011
$75.00
Full, dry, dark fruits, chocolate, leather
Round Pond, Napa Valley, CA 2011
$80.00
Chocolate covered cherries, toasted oak
Silver Oak, Napa Valley, CA 2010
140.00
Black cherry, plum, blackberry, silky tannins
$Light Body Wines
Chloe, Pinot Noir, Monterrey County, CA 2014
$28.00
Wild strawberry, black cherry
Mandolin, Pinot Noir, Monterrey, CA 2013
$10.00-36.00
Rich, bright cherry, hints of spice and cedar
Row Eleven, Pinot Noir, Russian River, CA 2011
$85.00
Bold Cherries, earth and fire
Aster, Rioja, Duero River Valley, Spain 2010
11.00-40.00
Cherry, licorice, mineral, deep yet fresh
$Shiraz
Boxhead, South Australia 2013
$10.00-36.00
Bamble fruit, cocoa, black pepper, fresh driven
Hope Estate "The Ripper" , AUS 2010
$40.00
Berries, spicy nutmeg, mocha
Yangarra, McLaren Vale, AUS 2012
62.00
Full, dark fruits, dark chicory, juniper, leather
$Zinfandel
Perry Creek, "Zinman" , El Dorado, CA 2012
$11.00-40.00
Full, rich blackberry, boysenberry, clove firm tannins
Renwood Old Vine, Amador County, CA 2013
48.00
Rich,dark fruits, vanilla, oak, refined tannins
$Sweet Red
Joseph Braman, Houston, TX
7.00-24.00
Ripe fruit flavors, velvety texture
$Red Blend for Very Special Occasions
Oreno, Tenuta Sette Ponti, Toscana 2013
180.00
Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend
$Vini Per Dolci / Dessert Wines
Fonseca 10 year, Tawny Port
$7.00
Fonseca Bin 27, Reserve Port
$8.00
Fonseca 20 year, Tawny Port
$10.00
Dolci
Torta di Cioccolata
$8.00
classic chocolate cake in a rich chocolate ganache
Torta di Formaggio
$8.00
Italian-style New York cheese cake topped with a sauce of your choice
Tiramisu di Cioccolata
$8.00
chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese
Budino di Pane
$8.00
cranberry bread pudding paired with a buttery brandy sauce
Spumone di Lime Gelata
$8.00
frozen key lime mousse wrapped in a graham cracker crust
Tiramisu
8.00
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
$Caffe
Coffee
$2.25
fresh brewed American coffee
Espresso
$3.00
pressure brewed dark roasted coffee
Espresso Macchiato
$3.50
espresso marked with a small amount of foamed milk
Espresso con Panna
$3.50
espresso marked with a dollop of whipped cream
Cappuccino
$4.00
espresso in a small amount of steamed milk with a deep layer of foam
Caffè Latte
$4.00
espresso in steamed milk lightly topped with foam
Caffè Americano
3.50
espresso combined with hot water
$Spirited Coffee
Bailey's Irish Cream
$6.50
Disaronno Amaretto
$6.50
Frangelico Hazelnut
$6.50
Grand Marnier
$6.50
Jameson Irish Whiskey
$6.50
Kahlua
$6.50
Myers's Dark Rum
$6.50
Godiva Dark Chocolate
6.50
$Vini Per Dolci / Dessert Wines
Fonseca 10 Year, Tawny Port
$7.00
Fonseca Bin 27, Reserve Port
$8.00
Fonseca 20 Year, Tawny Port
10.00
$Cocktail per Dolci / Dessert Cocktails
Luigi's Limoncello Drop
$10.00
Absolut Citron, Limoncello, fresh sweet & sour
Triple Chocolate Truffle
$10.00
UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao
Tiramisu Martini
$10.00
Christian Brothers Brandy, Kahlua, Cream
Port Wine Martini
10.00
Tawny Port, Gran Marnier, Disaronno Amaretto
$Liquori Digestivi / After Dinner Liquors
Single Malt Scotch
Buchanan's 12 Year
Glenfiddich 12 Year
Glenfiddich 18 Year
Glenlivet 12 Year
Macallan 12 Year
Blended Scotch
Chivas Regal
Dewar's
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Cordials
Bailey's
Campari
Chambord
Cointreau
Disaronno
Drambui
Strega
Galliano
Gran Marnier
Grappa
Kahlua
Limoncello
Pama
Raspicello
Sambuca Romana
Tuaca
Whiskey
Crown Royal
Jack Daniels
Jameson
Jim Beam
Knob Creek Bourbon
Maker's Mark Bourbon
Maker's 46 Bourbon
Seagram's 7
W L Weller Special Reserve Bourbon
Wild Turkey Rye
Cognac
Courvoisier VSOP
Hennessy VS
Salad & Side Dishes
Dinner Salad
$22.00-44.00
crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing
Meatballs
$30.00-58.00
served with our fresh tomato sauce
Italian Sausage
$29.00-58.00
served with bell peppers and onions in our fresh tomato sauce
Garlic Mashed Potatoes
$29.00-58.00
fresh Italian style garlic mashed potatoes
Luigi's Garlic Bread
10.00-15.00
fresh bread loaf topped with a garlic butter sauce
$Pasta
Spaghetti Marinara
$50.00-100.00
traditional fresh tomato sauce
Fettuccine Alfredo
$58.00-116.00
classic parmesan white wine cream sauce
Linguini Pesto Cream
$58.00-116.00
creamy fresh basil pesto sauce
Penne Primavera
$58.00-116.00
Vegetable medley seasoned in olive oil tossed in a white wine cream sauce
Lemon Chicken Linguini
$80.00-160.00
sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken
Bowtie Bolognese
$80.00-160.00
tricolor butterfly bowtie pasta with Bologna's traditional beef sauce
Chicken Penne Arrabiata
$80.00-160.00
spicy tomato sauce with grilled chicken
Traditional Lasagna
90.00-180.00
layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce
$Luigi's Boxed Meals To-Go
10 order minimum. Let us make you look like a hero! Start here (The easy way): Select a menu below; Find out how many people; Choose delivery or pick up; Give us the date and time; We'll do all the work and you will get the credit, it will be our little secret!Pastafest
$8.50
Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream
Specialty Pasta
$11.00
Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata
Italian Festival
13.50
Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta
$Entrées
Pork Chops Milanese
$60.00-120.00
breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables
Chicken Marsala
$60.00-120.00
chicken breast in a rich marsala-mushroom sauce
Chicken Parmigiana
$60.00-120.00
breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella
Chicken Picatta
$60.00-120.00
marinated chicken breast in a lemon caper sauce
Chicken Cacciatore
$60.00-120.00
chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce
Eggplant Parmigiana
60.00-120.00
layers of breaded eggplant, tomato sauce, parmesan and mozzarella
$Desserts
12 servingsLuigi's Famous Italian Cream Cake
$40.00
moist white cake with pecans, coconut, and a rich cream cheese frosting
Tiramisu
$40.00
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese
Italian New York Cheesecake
40.00
graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce
$Five Dollar Happy Hour!
Every Night until 6:30 pm. Select Red & White Wines $5.50Appetizers
Portabella & Polenta
$5.00
Calamari Fritti
$5.00
Cozze alla Marinara
5.00
$Specialty Cocktails
Melon Dew Martini
$5.00
Royal Apple Martini
$5.00
Tuscan Margarita
$5.00
Raspberry Lemonade
$5.00
Pomegranate Cosmopolitan
$5.00
Triple Chocolate Truffle
$5.00
Luigi's Limoncello Drop
$5.00
Mediterranean Breeze
$5.00
Port Martini
$5.00
Tiramisu Martini
$5.00
Italian Sweet Tea
$5.00
Roma Bloody Mary
$5.00
Antipasti
Choice of oneLunch Salad
Choice of Dressing
Cup of Tomato Bisque
Tomatoes & vegetables simmered into a robust soup
Entrées
Choice of onePesto Salmon
Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables
Pecan Chicken
Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables
Pork Milanese
Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables
Petite Desserts
Choice of oneChocolate Cake
With chocolate ganache & whipped cream
Cranberry Bread Pudding
Homemade Bread Pudding topped with Dark Rum Butter Sauce
Menu for Luigi's Patio Ristorante is provided by findrestaurantmenu.com
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