Luigi's Patio Ristorante Italian

Luigi's Patio Ristorante Menu

(979) 693-2742
3975 State Highway 6 S, College Station, TX 77845

Antipasti


Suppli al Telefono
$8.00
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
Fried Calamari
$10.00
Breaded & fried squid, served with remoulade and Napoli sauce
Prosciutto e Melone
8.00
Skewers of fresh cantaloupe and Prosciutto di Parma

$Soups and Salads

Add sausage or bacon for $3! Add a fruit bowl for $3!
Tomato Bisque Soup
$3.00-5.00
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Minestrone Soup
$3.00-5.00
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Mista Salad
$6.00
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
Granny Apple Salad
$10.00
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
Chef's Salad
10.00
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

$Brunch Specials

Accompanied with roasted Italian cut potatoes
Build Your Own Omelette
$9.00
with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
Prosciutto Eggs Benedict
$12.00
Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce
Salmon Eggs Benedict
$12.00
Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce
Smoked Salmon Panini
$10.00
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
Italian Quiche
$12.00
An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!
Cannoli Toast
$10.00
Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter
Bacon, Egg & Cheese Panini
9.00
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

$Your Choice Pizza


Pizza
13.00
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

$Pasta

All pastas garnished with Parmesan Cheese. Add four Meatballs $4, Add 6 oz Grilled Chicken $4, Add four Jumbo Shrimp $6
House Lasagna
$13.00
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
Fettuccine Matriciana
$8.00-15.00
Bacon infused in spicy tomato veal demi sauce
Spaghetti Carbonara
$8.00-15.00
Hearty egg yolk and cream sauce with bacon
Tricolor Bowties Bolognese
$8.00-14.00
Bologna's traditional beef sauce & butterfly bowtie pasta
Spaghetti Marinara
$6.00-10.00
with the traditional fresh tomato sauce
Fettuccine Alfredo
$6.00-10.00
Classic parmesan white wine cream sauce
Spaghetti Pesto
6.00-10.00
Genova's traditional fresh basil pesto sauce

$Entrées

All entrees are served with complimentary salad
Luigi's Chicken
$15.00
Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
Chicken Parmigiana
$15.00
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce
Sweet Apple Pork Ribeye
$16.00
Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables
Tuna Filet
$17.00
Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables
Pecan Encrusted Chicken
$15.00
Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables
Salmon with Pesto
$15.00
Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes
Eggplant Parmigiana
12.00
Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta

$Desserts

Ask About this Week's Dessert Feature! Don't forget to pair your dessert with an Espresso!
House Bread Pudding
$8.00
Tiramisu
$8.00
Chocolate Cake
$8.00
Sicilian Cannoli
$8.00
Cheesecake
$8.00
Gelato
$6.00

Cocktail Specials


Pomegranate Cosmopolitan
$10.00
Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime
Luigi's Limoncello Drop
$10.00
Citrus Vodka, Limoncello, fresh sweet & sour
Triple Chocolate Truffle
$10.00
UV Chocolate Cake Vodka, Godiva, Crème de Cacao
Tiramisu Martini
$9.00
Brandy, Kahlua, half&half, cinnamon & cocoa
Margherita Toscana
$10.00
El Jimador Silver Tequila, lime juice, agave, Amaretto
Basil & Basil Martini
$10.00
Basil Hyden's Bourbon, fresh cut basil, pineapple juice
Buenos Aires
$10.00
Ciroc, fresh lime juice, simple syrup, Malbec wine
Il Padrino "The Godfather"
$10.00
Woodford Reserve Bourbon, Disaronno Amaretto, orange juice
Negroni
$10.00
Hendricks Gin, Campari, Carpani Antiqua Vermouth
Port Wine Martini
$10.00
Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto
Roma Bloody Mary
$8.00
Citrus Vodka, house made Bloody Mary mix
Homemade Sangria
5.00
Blend of House Red Wine, Brandy and fresh fruit juices

$Domestic & Imported Premium Beers


Budwieser
$4.00
Bud Light
$4.00
Coors Light
$4.00
Miller Lite
$4.00
Shiner Bock
$5.00
Shiner Seasonal
$5.00
Michelob Ultra
$4.00
Karbach Hopadillo
$5.00
Karbach Seasonal
$5.00
Karbach Weisse Versa
$5.00
Guinness
$5.00
Sam Adams
$5.00
Peroni
$5.00
Stella Artois
$5.00
New Castle
$5.00
Fat Tire
$5.00
St. Paulie Girl N/A
$4.00
Sam Adams Seasonal
$5.00
Daura
$5.00
Blue Moon
$5.00
Bass
$5.00
Sol
$5.00
Dos XX
5.00

$Vini Bianchi / White Wines


Chardonnay


Franciscan Oakville Estate, Napa Valley, CA 2013
$10.00-36.00
Toasted hazelnut, pear, vanilla bean
Raeburn, Russian River Valley, CA 2013
$12.00-44.00
White pear, nectarine, toasted oak, créme brulée
Silver' Mer Soleil, St. Lucia Highlands, CA 2014
46.00
Bright minerality, honeycrisp apple, stone fruit

$Sauvignon Blanc


Ceviche, Central Coast, CA 2013
$7.00-26.00
Light crisp, lemon grass, lemon zest
Nobilo Icon, Marlborough, New Zealand 2014
11.00-40.00
Full bodied, tropical fruit, green pepper, herbacious

$Medium Bodied Whites


Messina Hof White Zifandel, Bryan TX NV
$5.00-20.00
Locally made, strawberry, cherry, lightly sweet
Riesling, John B., South Africa 2014
$8.00-30.00
Semi-sweet, intense fruit, balanced acidity
Uvaggio, Vermintino, Lodi CA 2013
10.00-36.00
Crisp pear, green melon, herbacious

$Pinot Grigio


Santa Christina, Terre Siciliane 2015
$10.00-36.00
Light, dry, crisp, golden apple, clean finish
Marchese Di Pani, Terre di Chieti 2014
13.00-48.00
Light lemon, grapefruit, floral aroma, bright and refreshing finish

$Moscato


Tenuta De Checci, Pavía, Italy NV
10.00-36.00

$Spumanti / Sparkling Wines


Zingara, Prosecco, ITA
$9.00-48.00
Domaine St. Michelle, Brut, WA
$9.00-48.00
Perrier-Jouet, Grand Brut, FRA
$120.00
Chandon, Brut, CA
$60.00
Tattinger, Domaine Carneros, Brut, CA 2008
75.00

$Vini Rossi / Red Wines


Chianti


San Cirino Chianti Senesi, Il Colombiaio 2012
$11.00-40.00
Black cherry, currants, strawberry, violets
Villa Trasqua "Fanatico" Chianti Classico 2009
$48.00
100% San Giovese, floral, balsamic, red fruit
Monsanto, Chianti Classico, Toscana 2011
62.00
90% San Giovese, black cherry, leather, lively acidity

$Valpolicella


Bertani Valpolicella, Verona 2013
$36.00
Medium, ruby red, violets, cherry and spices
VO Amarone della Valpolicella Classico 2009
120.00
Full, dark fruits, cocoa, vanilla, cinnamon

$Other Italian Reds


Fiulot Barbera d'Asti 2013
$12.00-44.00
Dry, light, vibrant acidity, medium tannins
Lodola Nuova, Nobile di Montepulciano 2011
$48.00
Rich cherry, red berries, spice, chocolate
Vecciano, Super Tuscan
75.00
Black current, white pepper, thyme, firm tannins

$Malbec


Tercos, Mendoza, Argentina 2014
$9.00-32.00
Blackberries, red cherries, soft tannins
Ricardo Santos, Mendoza, Argentina 2014
$13.00-48.00
Black pepper, chocolate, earthy undetones
Catena, La Consulta, Argentina 2013
56.00
Black fruits, rich, velvety tannins

$Merlot


Mandolin, Central Coast, CA 2013
$9.00-32.00
Medium, dark cherryes, cedar, tobacco
Ryder Estate, Monterrey County, CA 2012
12.00-44.00
Medium, ripe berries, subtle earth, spice

$Red Blends


Red Rex Deerfield Winery, Sonoma 2012
66.00

$Cabernet Sauvignon


Calcu, Colchagua Valley, Chile 2013
$9.00-32.00
Rosemary, minerals, spicy red fruit aromas
Avalon, Napa Valley, CA 2013
$11.00-40.00
Full, dark fruit, blackberries, cherries
The Fableist, Paso Robles, CA 2014
$13.00-48.00
Ripe berries, sweet plum, warm cedar
Deerfield Ranch, Sonoma, CA 2011
$75.00
Full, dry, dark fruits, chocolate, leather
Round Pond, Napa Valley, CA 2011
$80.00
Chocolate covered cherries, toasted oak
Silver Oak, Napa Valley, CA 2010
140.00
Black cherry, plum, blackberry, silky tannins

$Light Body Wines


Chloe, Pinot Noir, Monterrey County, CA 2014
$28.00
Wild strawberry, black cherry
Mandolin, Pinot Noir, Monterrey, CA 2013
$10.00-36.00
Rich, bright cherry, hints of spice and cedar
Row Eleven, Pinot Noir, Russian River, CA 2011
$85.00
Bold Cherries, earth and fire
Aster, Rioja, Duero River Valley, Spain 2010
11.00-40.00
Cherry, licorice, mineral, deep yet fresh

$Shiraz


Boxhead, South Australia 2013
$10.00-36.00
Bamble fruit, cocoa, black pepper, fresh driven
Hope Estate "The Ripper" , AUS 2010
$40.00
Berries, spicy nutmeg, mocha
Yangarra, McLaren Vale, AUS 2012
62.00
Full, dark fruits, dark chicory, juniper, leather

$Zinfandel


Perry Creek, "Zinman" , El Dorado, CA 2012
$11.00-40.00
Full, rich blackberry, boysenberry, clove firm tannins
Renwood Old Vine, Amador County, CA 2013
48.00
Rich,dark fruits, vanilla, oak, refined tannins

$Sweet Red


Joseph Braman, Houston, TX
7.00-24.00
Ripe fruit flavors, velvety texture

$Red Blend for Very Special Occasions


Oreno, Tenuta Sette Ponti, Toscana 2013
180.00
Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

$Vini Per Dolci / Dessert Wines


Fonseca 10 year, Tawny Port
$7.00
Fonseca Bin 27, Reserve Port
$8.00
Fonseca 20 year, Tawny Port
$10.00

Antipasti

Choice of one
Lunch Salad
Choice of Dressing
Cup of Tomato Bisque
Tomatoes & vegetables simmered into a robust soup

Entrées

Choice of one
Pesto Salmon
Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables
Pecan Chicken
Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables
Pork Milanese
Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

Petite Desserts

Choice of one
Chocolate Cake
With chocolate ganache & whipped cream
Cranberry Bread Pudding
Homemade Bread Pudding topped with Dark Rum Butter Sauce

Menu for Luigi's Patio Ristorante is provided by findrestaurantmenu.com

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