Starters
Flash Fried Calamari
$13.00
Almond romesco, lemon confit, parsley gremolata and fines herbes.
Texas Fried Shrimp
$15.00
Green apple chili sauce, chimayo red chile dust.
Salted Caramel Steak
$14.00
Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace.
Jumbo Lump Crab Cake
$18.00
Texas beer battered, sweet corn relish, avocado salsa, sautéed garlic spinach and creole beurre blanc.
Gulf Shrimp Beurre Monte
$18.00
Sauteed shrimp, roasted cremini mushroom, sun dried baby heirloom tomato, garlic confit, creole butter and grilled ciabatta.
Filet Mignon Tartare
$15.00
Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup.
Republic Cheese Plate
16.00
Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries and cranberry walnut toast.
$Soups
Maine Lobster Bisque Soup
$12.00
Diced maine lobster, preserved lemon, navan vanilla cognac and lemon oil.
Roasted Tomato Bisque Soup
$9.00
Charred beefsteak, baby heirlooms, goat cheese, torn basil, Parmesan ciabatta crouton.
Poblano Corn Chowder Soup
9.00
Pomme puree, roasted poblano, brazos valley sweet corn, house smoked bacon, saffron oil and fresh thyme.
$Salads
Stacked Caesar Salad
$9.00
Republic ?aesar dressing, toasted brioche crouton, fried anchovy dush, parmigiano reggiano crisp.
Steakhouse Wedge Salad
$10.00
Romaine, crisp bacon, pickled red onions, sweet 100 tomatoes, fried shallots, brioche croutons and amish blue cheese.
Corsa Salad
$9.00
Baby arugula, cured pancetta, Texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette.
Chop House Salad
$9.00
Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon and buttermilk ranch.
Heirloom Tomato Mozzarella
10.00
Grilled ciabatta croutons, mozzarella bocconcino, grilled balsamic red onion and arugula pesto.
$Oysters
Blue Point Oysters
$15.00
Connecticut cold water oysters, red bell pepper mignonette sorbet.
Chicken Fried Oysters
$15.00
Pan fried gulf coast oysters, fuji apple kimchee and fresh cilantro.
Oysters Rockefeller
16.00
House smoked bacon, pernod garlic butter spinach and sauce béarnaise.
$Steak and Chops
Prime New York Strip
$38.00
16 oz.
Petite Filet Mignon
$34.00
7 oz.
Porterhouse
$48.00
24 oz.
New Zealand Lamb Rack
$36.00
14 oz.
Bone Off Ribeye
$42.00
18 oz.
Filet Mignon
$46.00
10 oz.
Bone In Cowboy Ribeye
$52.00
24 oz.
Centercut NY Strip
$42.00
16 oz.
Double Cut Pork Chop
28.00
16 oz. smoked, grilled, roasted, bacon maple barbecue glaze.
$Steakhouse Entrees
Fried Chicken Milanese
$23.00
Free range chicken, house smoked bacon, cherry tomato, arugula, cremini mushroom, bacon balsamic vinaigrette.
Creole Shrimp and Grits
$25.00
Stone ground grits, garlic butter shrimp, sauteed andouille and bacon, sweet corn, roasted shrimp veloute.
Roasted Maine Diver Scallops
$26.00
Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100's, toasted pinon, basil chiffonade.
Grilled Texas Redfish
$28.00
Cajun risotto, crawfish, andouille, grilled corn, tomato concasse, tabasco beurre blanc, flash fried shallot rings.
Sauteed Atlantic Snapper
$26.00
Herb crusted, fingerling potato coins, lemon butter crab, asparagus, fried capers, dehydrated sweet 100's, peppadew aioli.
Pan Seared Salmon
$25.00
Rosemary thyme bouchon potatoes, asparagus tips, blood orange beurre blanc, balsamic syrup, chive oil.
Braised Beef Short Ribs
$25.00
Cauliflower horseradish puree, flash fried collard greens, slow roasted garlic, cognac demi glace.
Chicken Fried Filet Mignon
25.00
House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy.
$Sides
Starches
$9.00
Bacon, onion yukon gold potatoes,steak fries, bourbon, coke ketchup, house smoked mashed potatoes, salt crusted baked idaho, potato republic mac and cheese.
Vegetables
$9.00
Pecorino creamed fresh spinach, roasted cremini mushrooms, lemon zest grilled asparagus, broccoli divan gratin, bacon maple brussels sprouts.
Menu for The Republic 1836 is provided by findrestaurantmenu.com
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